On 10/24/2018 12:06 AM, Julie Bove wrote:
> When you make stir fries, do you use sauce? If so, what kind? I've tried
> a variety of purchased sauces, including one just called "Stir Fry
> Sauce". Just not sure what the good ones are as I don't like stir fries
> for the most part. I do sometimes eat stir fried vegetables with salt
> and pepper but no sauce.
>
> Do you use sauce? If so... Is it a purchases sauce or do you make your own?
>
> Thanks.

It depends on what you're stir frying. There is no one size fits all.
Care to elaborate?

Jill

"jmcquown" > wrote in message
...
> On 10/24/2018 12:06 AM, Julie Bove wrote:
>> When you make stir fries, do you use sauce? If so, what kind? I've tried
>> a variety of purchased sauces, including one just called "Stir Fry
>> Sauce". Just not sure what the good ones are as I don't like stir fries
>> for the most part. I do sometimes eat stir fried vegetables with salt and
>> pepper but no sauce.
>>
>> Do you use sauce? If so... Is it a purchases sauce or do you make your
>> own?
>>
>> Thanks.
>
> It depends on what you're stir frying. There is no one size fits all.
> Care to elaborate?

If I do pork and veggies, I usually do a mango or pineapple sauce.

With chicken, I might do pineapple.

With beef I might do ginger.

The generic sauces I use are Teriyaki, Bull Dog or Stir Fry. I have noticed
a big difference in Teriyaki sauces. I prefer thicker ones. Can't remember
the actual name of one. Has "Soy" in the name. I want to say Soy Vay but not
sure. Also has sesame seeds.