On Thu, 25 Oct 2018 16:08:56 -0500, Sqwertz >
wrote:

>On Thu, 25 Oct 2018 08:19:43 -0400, Gary wrote:
>
>> dsi1 wrote:
>>>
>>> Asian cooks have an advantage over Western cooks because they
>>> make most of their dishes with the idea of maximizing umami. I
>>> don't know how much Western cooks are able to utilize this basic
>>> taste. It might be that umami is an abstract concept to most
>>> cooks.
>
>That one of the biggest loads of pseudo-bullshit I've heard come out
>of his keyboard. He definitely has sort of mental condition that
>mimics Tourettes Syndrome. The sudden need to blurt out something
>inappropriate or meaningless, just a more profound-sounding than
>your classic Tourettes. And often prefaced with "I guess..." or "I
>predict...". Or maybe he spent 6 years at the same schools as Kuthe
>learning the Art of Bullshiting.

It's part of his Asians Are Better Than Whites Syndrome.