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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Â* Just got it all assembled into the slow cooker , timed for dinner
around 6:30 or so . Got a dozen rolls in the muffin tin thawing/rising to go with the soup . What's in the soup you say ? One KC strip steak because I was out of stew meat and had a single in the freezer . Taters , carrots , mushrooms , dried onions (they impart a unique flavor)a stalk of fresh celery , one can beef broth , salt , garlic powder , bay leaf , a quart of (home grown/canned) tomatoes , and a dash of red wine - after it was used to deglaze the CI skillet I browned the meat in . And last but not least , a handful of barley . -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
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![]() "Terry Coombs" > wrote in message news ![]() > Just got it all assembled into the slow cooker , timed for dinner around > 6:30 or so . Got a dozen rolls in the muffin tin thawing/rising to go with > the soup . What's in the soup you say ? One KC strip steak because I was > out of stew meat and had a single in the freezer . Taters , carrots , > mushrooms , dried onions (they impart a unique flavor)a stalk of fresh > celery , one can beef broth , salt , garlic powder , bay leaf , a quart of > (home grown/canned) tomatoes , and a dash of red wine - after it was used > to deglaze the CI skillet I browned the meat in . And last but not least , > a handful of barley . Sounds good! I think I will make beef stew tomorrow. Also corn muffins. Need to use up the cornmeal and flour. |
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On 10/25/2018 2:00 AM, Julie Bove wrote:
> > "Terry Coombs" > wrote in message > news ![]() >> Just got it all assembled into the slow cooker , timed for dinner >> around 6:30 or so . Got a dozen rolls in the muffin tin >> thawing/rising to go with the soup . What's in the soup you say ? One >> KC strip steak because I was out of stew meat and had a single in the >> freezer . Taters , carrots , mushrooms , dried onions (they impart a >> unique flavor)a stalk of fresh celery , one can beef broth , salt , >> garlic powder , bay leaf , a quart of (home grown/canned) tomatoes , >> and a dash of red wine - after it was used to deglaze the CI skillet >> I browned the meat in . And last but not least , a handful of barley . > > Sounds good! I think I will make beef stew tomorrow. Also corn > muffins. Need to use up the cornmeal and flour. Â* It was very good , and it'll be even better today ... the only glitch was the timing of the rolls , they were ready an hour ahead of target time . Next time I'll know it takes around 3 1/2 hours for them to thaw/rise/and bake . I'm going to start making an extra batch of dough when I bake and freeze it in 50g lumps for rolls . Nothing quite beats a fresh-baked roll with dinner ... -- Snag Yes , I'm old and crochety - and armed . Get outta my woods ! |
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Terry Coombs wrote:
> > Nothing quite beats a > fresh-baked roll with dinner ... I'm with you there. And slathered with semi-hard real butter so you have a few chunks on them. yum! |
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On Thu, 25 Oct 2018 00:00:27 -0700, Julie Bove wrote:
> Need to use up the cornmeal and flour. Because, or just because you wanted to buy something... anything? I've can't imagine a situation where I would feel I needed to use up flour or cornmeal. Lasts a long time and is dirt cheap. -sw |
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