Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() "U.S. Janet B." wrote in message ... On Fri, 2 Nov 2018 07:45:31 -0000, "Ophelia" > wrote: > > >"U.S. Janet B." wrote in message .. . > >On Thu, 1 Nov 2018 19:52:05 -0000, "Ophelia" > >wrote: > >>I mentioned here that I had a big bag of pizza flour that I had never >>used. >>Oh, I checked and it was 12% protein. Today I used some and made some >>white >>bread. >> >>It was fine ![]() >>and >>wholemeal or other additions, but it was fine!! >> >>So, I will use that now until it is gone ![]() >>years, so I am very lucky that I can use it ![]() > >glad to hear it. Usually flour is labeled good for 2 years from date >on package. > >== > > >July 2011 ! Well there isn't anything wrong with this loaf so ... > >Maybe I am just lucky ![]() >because the bag had never been opened! > >Anyway, I will be using this up as long as I can ![]() > That's my feeling. I'm glad you tried it so that we all know. Thanks Janet US == Thanks for the encouragement ![]() |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Pizza flour | General Cooking | |||
Ping: Graham Pizza flour | General Cooking | |||
Recipe for pizza crust with chickpea flour? | Diabetic | |||
"00" Flour - pizza | General Cooking | |||
Pizza dough- Type"00" flour, etc... | Baking |