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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "graham" wrote in message news ![]() On 2018-11-01 1:52 PM, Ophelia wrote: > I mentioned here that I had a big bag of pizza flour that I had never > used. Oh, I checked and it was 12% protein. Today I used some and made > some white bread. > > It was fine ![]() > and wholemeal or other additions, but it was fine!! > > So, I will use that now until it is gone ![]() > for years, so I am very lucky that I can use it ![]() Just returned from a big Italian supermarket. They carry several imported Italian brands of "Pizza Flour" and all of them are 10% protein. Just my 10c worth:-) == Will you use it for bread? Mine is a great big paper sack ![]() |
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