On Saturday, November 3, 2018 at 3:04:52 PM UTC-6, dsi1 wrote:
> On Saturday, November 3, 2018 at 10:29:48 AM UTC-10, Cindy Hamilton wrote:
> >
> > I have no idea what's normal at KFC. This is my go-to chicken joint:
> > <https://www.grubhub.com/restaurant/marys-fabulous-chicken-3220-packard-st-ann-arbor/716508>
> >
> > A breast and a wing with a dinner roll is $4.19.
> >
> > Cindy Hamilton
>
> I can't say what's normal at KFC either. I ain't never seen chicken pieces like that and I hope never to meet up with those pieces ever again. The good news is that things can only get better - or can it?

Kentucky FRIED Chicken (they shortened their corporate moniker to "KFC" back when any FRIED FOOD was verboten! ****ing LIARS!! I OUT THEM every chance I get!

Kentucky FRIED Chicken!! There! :-) And yes they cut up their raw chickens a little differently than the standard U.S chicken butcher's standards.

John Kuthe...

John Kuthe wrote:
>
> Kentucky FRIED Chicken!! There! :-) And yes they cut up their raw chickens a little differently than the standard U.S chicken butcher's standards.

KFC does 9 pieces rather than the normal 8 pieces.
The extra piece is the cartilage-centered tip of the breast.
I know...That was my job cutting all for 2 months at KFC.