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Default Pizza flour


> "U.S. Janet B." wrote in message


> I'm in a quandary. I am just about out of good bread flour (one more
> baking).
> My husband injured himself doing some macho yard work at the beginning
> of September. He could barely walk. I started carrying heavy grocery
> items that I had no business doing as I have no rotator cuff in my
> right arm from previous injury. As a result I injured my left
> shoulder trying to manage some awkward and heavy items that really
> required both arms. My husband and I both are currently in physical
> therapy. Now how the heck am I going to get a 50 pound sack of flour
> from the vehicle to the house? 25 and 10# are also out of the
> question.


I think I would just buy some bakery bread or store stocked bread until my
arm got better. I hope that happens real soon for you, and also that your dh
is better soon.

Cheri

 
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