https://www.foodbusinessnews.net/art...ipped-toppings

I do on occasion buy the canned whipped cream. Not as good as the real
thing, but not too many chemicals. I've been seeing Hershey and Reese's
though. The idea of a flavor does not appeal to me but it seems to be
selling

Ingredients: HEAVY CREAM, WATER, CORN SYRUP, SKIM MILK, SUGAR, COCOA
PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES,
NATURAL FLAVOR, CARRAGEENAN, PROPELLANT NITROUS OXIDE

I'd rather have Cabot
https://www.cabotcheese.coop/whipped...cream&slide=87

Ingredients: Cream, water, nonfat milk, sugar, stabilizer (mono and
diglyceride carrageenan), natural vanilla flavor and nitrous oxide as
whipping propellant.

On Thursday, November 1, 2018 at 7:16:16 PM UTC-6, Ed Pawlowski wrote:
> https://www.foodbusinessnews.net/art...ipped-toppings
>
> I do on occasion buy the canned whipped cream. Not as good as the real
> thing, but not too many chemicals. I've been seeing Hershey and Reese's
> though. The idea of a flavor does not appeal to me but it seems to be
> selling
>
> Ingredients: HEAVY CREAM, WATER, CORN SYRUP, SKIM MILK, SUGAR, COCOA
> PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES,
> NATURAL FLAVOR, CARRAGEENAN, PROPELLANT NITROUS OXIDE
>
> I'd rather have Cabot
> https://www.cabotcheese.coop/whipped...cream&slide=87
>
> Ingredients: Cream, water, nonfat milk, sugar, stabilizer (mono and
> diglyceride carrageenan), natural vanilla flavor and nitrous oxide as
> whipping propellant.

Yep! Cabot's Whipped Cream is YUM!!

Ready Whip is pretty good too!

John Kuthe...

On Friday, November 2, 2018 at 6:53:13 AM UTC-6, John Kuthe wrote:
> On Thursday, November 1, 2018 at 7:16:16 PM UTC-6, Ed Pawlowski wrote:
> > https://www.foodbusinessnews.net/art...ipped-toppings
> >
> > I do on occasion buy the canned whipped cream. Not as good as the real
> > thing, but not too many chemicals. I've been seeing Hershey and Reese's
> > though. The idea of a flavor does not appeal to me but it seems to be
> > selling
> >
> > Ingredients: HEAVY CREAM, WATER, CORN SYRUP, SKIM MILK, SUGAR, COCOA
> > PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES,
> > NATURAL FLAVOR, CARRAGEENAN, PROPELLANT NITROUS OXIDE
> >
> > I'd rather have Cabot
> > https://www.cabotcheese.coop/whipped...cream&slide=87
> >
> > Ingredients: Cream, water, nonfat milk, sugar, stabilizer (mono and
> > diglyceride carrageenan), natural vanilla flavor and nitrous oxide as
> > whipping propellant.
>
> Yep! Cabot's Whipped Cream is YUM!!
>
> Ready Whip is pretty good too!
>
> John Kuthe...

And I LOVE the N2O hit we get at the END OF THE CAN!! :-)

John Kuthe...

On Thursday, November 1, 2018 at 3:16:16 PM UTC-10, Ed Pawlowski wrote:
> https://www.foodbusinessnews.net/art...ipped-toppings
>
> I do on occasion buy the canned whipped cream. Not as good as the real
> thing, but not too many chemicals. I've been seeing Hershey and Reese's
> though. The idea of a flavor does not appeal to me but it seems to be
> selling
>
> Ingredients: HEAVY CREAM, WATER, CORN SYRUP, SKIM MILK, SUGAR, COCOA
> PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES,
> NATURAL FLAVOR, CARRAGEENAN, PROPELLANT NITROUS OXIDE
>
> I'd rather have Cabot
> https://www.cabotcheese.coop/whipped...cream&slide=87
>
> Ingredients: Cream, water, nonfat milk, sugar, stabilizer (mono and
> diglyceride carrageenan), natural vanilla flavor and nitrous oxide as
> whipping propellant.

There was a shop at the mall serving halo-halo so I thought I'd better try it. It's a concoction of sweetened beans, fruit, and gels, with shaved ice, and a scoop of ube ice cream on top. The shaved ice was topped with condensed milk. It's dangerous for someone like me to eat something like this and predictably, it did not end well. OTOH, sometimes you have to say "**** it" and just go for it. This was pretty much something that had to be done so I have no regrets.

https://www.amazon.com/photos/share/...3tGW19O6Ej39Jc

"dsi1" wrote in message
...

On Thursday, November 1, 2018 at 3:16:16 PM UTC-10, Ed Pawlowski wrote:
> https://www.foodbusinessnews.net/art...ipped-toppings
>
> I do on occasion buy the canned whipped cream. Not as good as the real
> thing, but not too many chemicals. I've been seeing Hershey and Reese's
> though. The idea of a flavor does not appeal to me but it seems to be
> selling
>
> Ingredients: HEAVY CREAM, WATER, CORN SYRUP, SKIM MILK, SUGAR, COCOA
> PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES,
> NATURAL FLAVOR, CARRAGEENAN, PROPELLANT NITROUS OXIDE
>
> I'd rather have Cabot
> https://www.cabotcheese.coop/whipped...cream&slide=87
>
> Ingredients: Cream, water, nonfat milk, sugar, stabilizer (mono and
> diglyceride carrageenan), natural vanilla flavor and nitrous oxide as
> whipping propellant.

There was a shop at the mall serving halo-halo so I thought I'd better try
it. It's a concoction of sweetened beans, fruit, and gels, with shaved ice,
and a scoop of ube ice cream on top. The shaved ice was topped with
condensed milk. It's dangerous for someone like me to eat something like
this and predictably, it did not end well. OTOH, sometimes you have to say
"**** it" and just go for it. This was pretty much something that had to be
done so I have no regrets.

https://www.amazon.com/photos/share/...3tGW19O6Ej39Jc

==

GULP!

On 11/2/2018 5:42 PM, dsi1 wrote:

> There was a shop at the mall serving halo-halo so I thought I'd better try it. It's a concoction of sweetened beans, fruit, and gels, with shaved ice, and a scoop of ube ice cream on top. The shaved ice was topped with condensed milk. It's dangerous for someone like me to eat something like this and predictably, it did not end well. OTOH, sometimes you have to say "**** it" and just go for it. This was pretty much something that had to be done so I have no regrets.
>
> https://www.amazon.com/photos/share/...3tGW19O6Ej39Jc
>

It certainly looks interesting. Some of the ingredients sound a bit odd
together but I'd try it.

On 11/2/2018 8:10 PM, Ed Pawlowski wrote:
> On 11/2/2018 5:42 PM, dsi1 wrote:
>
>> There was a shop at the mall serving halo-halo so I thought I'd better
>> try it. It's a concoction of sweetened beans, fruit, and gels, with
>> shaved ice, and a scoop of ube ice cream on top. The shaved ice was
>> topped with condensed milk. It's dangerous for someone like me to eat
>> something like this and predictably, it did not end well. OTOH,
>> sometimes you have to say "**** it" and just go for it. This was
>> pretty much something that had to be done so I have no regrets.
>>
>> https://www.amazon.com/photos/share/...3tGW19O6Ej39Jc
>>
>>
>
> It certainly looks interesting.Â* Some of the ingredients sound a bit odd
> together but I'd try it.

I'm sorry, but I certainly wouldn't find anything interesting about it.
Then again, I don't eat junk food from mall food courts. Not even as a
teen.

Jill

On 11/2/2018 8:42 PM, Wayne Boatwright wrote:
> On Fri 02 Nov 2018 05:10:03p, Ed Pawlowski told us...
>
>> On 11/2/2018 5:42 PM, dsi1 wrote:
>>
>>> There was a shop at the mall serving halo-halo so I thought I'd
>>> better try it. It's a concoction of sweetened beans, fruit, and
>>> gels, with shaved ice, and a scoop of ube ice cream on top. The
>>> shaved ice was topped with condensed milk. It's dangerous for
>>> someone like me to eat something like this and predictably, it
>>> did not end well. OTOH, sometimes you have to say "**** it" and
>>> just go for it. This was pretty much something that had to be
>>> done so I have no regrets.
>>>
>>> https://www.amazon.com/photos/share/...0TQNDreXfRXge3
>>> tGW19O6Ej39Jc
>>>
>>
>> It certainly looks interesting. Some of the ingredients sound a
>> bit odd together but I'd try it.
>>
>
> For quite a long time I've been wanting a Vanilla Malt...nothing
> special. A couple of days ago I bought a contain of premium vanilla
> ice cread, a small carton of whole milk, and a container of Horlick's
> Malt Powder. I found the Horlick's in an import grocery, as it is
> not commonly available in most stores here. It also has a much
> better flavor than the Carnation brand.
>
> I have a vintage (1940s) Hamilton Beach Malt Mixer, as well as brand
> new variable power blender that can easily make smoothies. I can't
> decide on which one to use, but I'll try them both.
>
> A malt couldn't be simpler to make. About 1/4 to 1/2 cup whole milk,
> at least 2 cups of ice cream, 5 tablespons or so of malt powder, and
> a teaspoon of pure vanilla extract.
>
> To get an extra thick consistence the ratio of milk to ice cream is
> very important, as is not over-processing it. Ideally it should be
> very thick and cream and lump free.
>
> Tomorrow I will put it all together and I'm sure it will be very
> tasty.
>
> For a chocolate malt, 2-3 tablespoons of either Hershey's or Fox's U-
> bet chocolate syrup also makes a great drink.
>

That sounds good. i dislike the so called mild shakes that fast food
places sell, but once a year or so, I get to a place that makes a really
good one.

John Kuthe wrote:
> On Friday, November 2, 2018 at 6:53:13 AM UTC-6, John Kuthe wrote:
>> On Thursday, November 1, 2018 at 7:16:16 PM UTC-6, Ed Pawlowski wrote:
>>> https://www.foodbusinessnews.net/art...ipped-toppings
>>>
>>> I do on occasion buy the canned whipped cream. Not as good as the real
>>> thing, but not too many chemicals. I've been seeing Hershey and Reese's
>>> though. The idea of a flavor does not appeal to me but it seems to be
>>> selling
>>>
>>> Ingredients: HEAVY CREAM, WATER, CORN SYRUP, SKIM MILK, SUGAR, COCOA
>>> PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES,
>>> NATURAL FLAVOR, CARRAGEENAN, PROPELLANT NITROUS OXIDE
>>>
>>> I'd rather have Cabot
>>> https://www.cabotcheese.coop/whipped...cream&slide=87
>>>
>>> Ingredients: Cream, water, nonfat milk, sugar, stabilizer (mono and
>>> diglyceride carrageenan), natural vanilla flavor and nitrous oxide as
>>> whipping propellant.
>> Yep! Cabot's Whipped Cream is YUM!!
>>
>> Ready Whip is pretty good too!
>>
>> John Kuthe...
> And I LOVE the N2O hit we get at the END OF THE CAN!! :-)
>
> John Kuthe...

So will the MO nursing board.

On 2018-11-02 6:42 PM, Wayne Boatwright wrote:
y it.
>>
>
> For quite a long time I've been wanting a Vanilla Malt...nothing
> special. A couple of days ago I bought a contain of premium vanilla
> ice cread, a small carton of whole milk, and a container of Horlick's
> Malt Powder. I found the Horlick's in an import grocery, as it is
> not commonly available in most stores here. It also has a much
> better flavor than the Carnation brand.
>
You've done it now!! Now I have a hankering for Horlicks!! haven't had
it in many a year. Ideal in hot milk as a winter drink. The powder is
nice too, right out of the jar.

On 2018-11-02 10:12 PM, Wayne Boatwright wrote:
> On Fri 02 Nov 2018 08:52:09p, graham told us...
>
>> On 2018-11-02 6:42 PM, Wayne Boatwright wrote:
>> y it.
>>>>
>>>
>>> For quite a long time I've been wanting a Vanilla Malt...nothing
>>> special. A couple of days ago I bought a contain of premium
>>> vanilla ice cread, a small carton of whole milk, and a container
>>> of Horlick's Malt Powder. I found the Horlick's in an import
>>> grocery, as it is not commonly available in most stores here. It
>>> also has a much better flavor than the Carnation brand.
>>>
>> You've done it now!! Now I have a hankering for Horlicks!! haven't
>> had it in many a year. Ideal in hot milk as a winter drink. The
>> powder is nice too, right out of the jar.
>>
>
> Then you must find some and enjoy it! :-)
>

Went looking for some today without success. However, there were large
cartons of Ovaltine but FFS, it was "Product of Thailand".