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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2018-11-07 10:17 AM, Terry Coombs wrote:
> On 11/5/2018 4:20 PM, Boron Elgar wrote: >> Again, most commercial honey sold is pasteurized, so are you trying to >> say that raw honey is somehow intrinsically healthier and not only >> better for you in some way, but that it mitigates allergies, too? >> Nonsense. >> >> >> >> >> >> > Â* Raw unfiltered honey contains microorganisms and compounds proven to > be beneficial to people . And yes , local honey does have a mitigating > effect on allergic reactions due to pollen . Pasteurized and > hot-filtered (yes , they heat it to thin it so it passes thru the > filters more easily) honey has none of these benefits . Believe what you > want , those are the facts . > You still haven't identified the specific microorganisms and compounds that are beneficial to humans, how they benefit us and what effect nuking honey has on us. You were outraged that anyone would nuke honey or heat it up a lot but you have acknowledged that those alleged benefits have already been lost of the honey has been pasteurized. The vast majority of honey on the market has been pasteurized, so any of the damage that you are talking about happening from heating has already been done. |
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