Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Cheri > wrote:
> "Jinx the Minx" > wrote in message > news ![]() >> Cheri > wrote: >>> "Jinx the Minx" > wrote in message >>> news ![]() >>>>> "Jinx the Minx" > wrote in message >>>>> news ![]() >>>>>>> On 00:37 5 Nov 2018, Jinx the Minx > wrote in >>>>>>> news ![]() >>>>>>>> John Kuthe > wrote: >>>>>>>>> On Sunday, November 4, 2018 at 10:16:50 AM UTC-6, Cheri wrote: >>>>>>>>> ... >>>>>>>>>> OK, so how do you know that it was only bad once? Is he testing >>>>>>>>>> every day? Two hours after meals for instance? >>>>>>>>> >>>>>>>>> Uh oh! All of a sudden, Cheri is an EXPERT in diabetic nursing! >>>>>>>>> >>>>>>>>> And Cheri, I'll let you know I did my elective in diabetic nursing, >>>>>>>>> so if you need to know anything in that area of nursing just ask >>>>>>>>> me. >>>>>>>>> >>>>>>>>> >>>>>>>>>> What do they consider an OK A1c in the >>>>>>>>>> UK for annual test? Not trying to be a smart aleck, just curious. >>>>>>>>>> >>>>>>>>>> Cheri >>>>>>>>> >>>>>>>>> 7 is the norm for an A1c level in the U.S. I don't know about >>>>>>>>> anywhere else. >>>>>>>>> >>>>>>>>> John Kuthe, RN, BSN... >>>>>>>>> >>>>>>>> >>>>>>>> 7 is considered diabetic in the U.S. >>>>>>> >>>>>>> Some sites sites say anything over 6.5 is diabetic. It's worrying >>>>>>> someone like John who claims to have trained in diabetic nursing >>>>>>> doesn't >>>>>>> know that. >>>>>>> >>>>>>> >>>>>> >>>>>> I agree, the threshold is much lower than 7. I just called out 7 >>>>>> since >>>>>> thats the value JK said was €śthe norm€ť. Its little wonder >>>>>> how >>>>>> medical >>>>>> errors are the third leading cause of death in the U.S. >>>>> >>>>> My doc, fairly young from India, wants to have type 2's shoot for 6.5 >>>>> or >>>>> lower with the A1c, even into the 5's ideally. >>>>> >>>>> Cheri >>>>> >>>>> >>>>> >>>> >>>> Im no doctor but I am a T2, and I agree with that! My last A1C was >>>> 5.4. >>>> >>> >>> >>> Great to hear, and good for you. I have never achieved under 6, but I >>> know >>> some who have. ![]() >>> >>> Cheri >>> >>> >> >> I used to be on multiple types of insulin, and now I take no meds for it >> at >> all. I use very, very strict diet control. >> > > > I have been diagnosed for 21 years and did use metformin and insulin for > awhile in the first phase, but then did find diet control. My doc at that > time didn't really have a clue about the importance of diet in diabetic > control. I have used no meds for many years now, just diet. I stay right > around 6. > > Cheri > > Cheri > > I was diagnosed about 15+ years ago in my early 30s. Ive treated it with various oral meds, byetta, and insulin. When I then got pregnant, sh*t really hit the fan. The single best thing I did for myself was lose all my extra weight and learn how to eat differently. I do have a prescription I can take as needed with high carb meals, but I havent taken it in years. I dont even carry it with me anymore. My solution is to just not eat high carb meals. Or even recommended carb levels, for that matter. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup... | General Cooking |