Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 7 Nov 2018 09:56:00 -0500, Ed Pawlowski > wrote:
>On 11/6/2018 7:55 PM, Boron Elgar wrote: >> >> No. That was not a conclusion of the study, but one of the many >> organizational recommendations among those being evaluated. >> > >This is what is stated on my test results page: > >For someone without known diabetes, a hemoglobin >A1c value between 5.7% and 6.4% is consistent with >prediabetes and should be confirmed with a >follow-up test. >For someone with known diabetes, a value <7% >indicates that their diabetes is well controlled. A1c >targets should be individualized based on duration of >diabetes, age, comorbid conditions, and other >considerations. The purpose of the study was to determine veracity of just such statements and interpretations - to prove or disprove what you see above. Keeping some people <7% can be very expensive and mean a lot of medications are involved. Those medications can add their own side effects and complications into the mix. That is not including the practical and psychological effects of non-compliance and MD reactions to that or to not achieving goals. There are many other aspects of it all, too, of course. These guidelines and recommendations change a lot, not just with diabetes, but in many aspects of health. For a while, they thought hormones were great for post-menopausal women, then oopsie, they found out they could have fatal side effects. Ideal blood pressure levels get tweaked. Vitamin E supplements went in and out of fashion. Right now everyone is on the Vitamin D bandwagon. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup... | General Cooking |