General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,251
Default Reviving crystallized maple syrup?

On Wed, 7 Nov 2018 09:56:00 -0500, Ed Pawlowski > wrote:

>On 11/6/2018 7:55 PM, Boron Elgar wrote:


>>
>> No. That was not a conclusion of the study, but one of the many
>> organizational recommendations among those being evaluated.
>>

>
>This is what is stated on my test results page:
>
>For someone without known diabetes, a hemoglobin
>A1c value between 5.7% and 6.4% is consistent with
>prediabetes and should be confirmed with a
>follow-up test.
>For someone with known diabetes, a value <7%
>indicates that their diabetes is well controlled. A1c
>targets should be individualized based on duration of
>diabetes, age, comorbid conditions, and other
>considerations.


The purpose of the study was to determine veracity of just such
statements and interpretations - to prove or disprove what you see
above.

Keeping some people <7% can be very expensive and mean a lot of
medications are involved. Those medications can add their own side
effects and complications into the mix. That is not including the
practical and psychological effects of non-compliance and MD reactions
to that or to not achieving goals. There are many other aspects of it
all, too, of course.

These guidelines and recommendations change a lot, not just with
diabetes, but in many aspects of health. For a while, they thought
hormones were great for post-menopausal women, then oopsie, they found
out they could have fatal side effects. Ideal blood pressure levels
get tweaked. Vitamin E supplements went in and out of fashion. Right
now everyone is on the Vitamin D bandwagon.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Maple Syrup Judy Haffner General Cooking 22 10-10-2011 02:40 PM
Maple Syrup Judy Haffner General Cooking 28 10-10-2011 04:26 AM
Maple Syrup Doug Freyburger General Cooking 2 23-09-2011 12:47 AM
Maple Syrup Dave Smith[_1_] General Cooking 0 23-09-2011 12:44 AM
Maple Syrup... Jeßus[_14_] General Cooking 7 20-04-2010 06:26 AM


All times are GMT +1. The time now is 04:07 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"