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Baking tomorrow
Hi all!
Tomorrow, I bake up breads for a work potluck. I seem the only baker of real home made breads so was asked to bring enough for 40-50 servings. Planning on a mustard-rye, a buttermilk-white and a general whole wheat. Small buns that folks can make turkey samwiches with or have at the side. Suggestd butter logs to go with? One will be a garlic and bourbon smoked black pepper but any decent ideas for a second and third one? (There will be a 4th with plain butter). |
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