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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 11/11/2018 5:03 PM, Wayne Boatwright wrote:
> After the dicussion about tarragon I decided to find a recipe that uses > heef and other flavors. I have not made it yet, but I went shopping > and gathered all the necessary ingrediets that didn't already have on > hand. I chose to use short ribs in the following recipe and will be > making it tomorrow. > > Braised Beef With Orange And Tarragon > > http://themessybaker.com/2014/03/12/...ange-tarragon/ > IMHO Tarragon should be used in small measures. A little too much and it can overwhelm a dish. Just a small amount and it adds a little something that makes you go hey, I don't know what that is but it tastes really good! ![]() Jill |