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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Had a wonderful breakfast this morning, one I try not to indulge in
too often (for health reasons). But I leave Thailand in 2 days for a stopover in Kuala Lumpur for a few days, then Australia for a couple of months :/ Possessions can own/control your life sometimes, in this case it's my farm back in Tasmania. It's on the market but taking time to sell. So I must return for a while and give the caretakers a break. Anyway... back to breakfast. This is real, northern Thai Isaan food: https://postimg.cc/TyqVtfGj Buffalo (water buffalo, that is) laab dib - raw, diced buffalo, bile and blood, with chilli, garlic and various spices: https://postimg.cc/MfBgLnG3 I love this so much. I tried it cooked before, because of the health risks, but it just isn't the same. Sun dried buffalo meat strips. I guess you can call it buffalo jerky. It's then been coated in something and then fried. Delicious. https://postimg.cc/XrPmnKy1 This one my wife couldn't really successfully translate for me... but from what I can tell, it's a bile broth of sorts with liver. It's okay IMO but I wouldn't order it myself. https://postimg.cc/3dRtW4hs all of the above is eaten with sticky rice, and washed down with beer. Aroy <G> https://postimg.cc/8sFF5N3y |
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