On Wednesday, November 21, 2018 at 4:13:31 PM UTC-5, Wayne Boatwright wrote:
> I started out thinking I would bake 2 pumpkin pies and 1 pecan pie.
> As it turns out, I will end up with 1 pumpkin, 1 pecan, and 1 mince
> (from homekade mince that I canned at the end of August).
>
> I baked a large pan of floury pan rolls this morning, as they keep
> well and can be eaten cold or warmed up.
>
> All my sides are prepped and ready for either baking or cooking
> stovetop.
>
> It's a simple Thanksgiving Day meal that I usually repeat every year.
> A holiday meal is not one I want to experiment on. :-)

Last night I made the cranberry-orange relish.

Today I went to the bakery and bought one slice of chocolate cake
and one slice of carrot cake. It's conceivable we'll cut each
one in half and swap so we can both have both kinds.

Tomorrow, make the stuffing, stuff the turkey, roast the turkey,
make the tossed salad, remove turkey from oven and eat all of
the crispy skin while it rests, make the gravy, eat the salads,
carve the turkey, eat the turkey, stuffing and gravy.

Frankly, we probably won't have room for dessert. As a precaution,
I might lobby for eating dessert in the middle of the afternoon.

Cindy Hamilton

"Cindy Hamilton" wrote in message
...

On Wednesday, November 21, 2018 at 4:13:31 PM UTC-5, Wayne Boatwright wrote:
> I started out thinking I would bake 2 pumpkin pies and 1 pecan pie.
> As it turns out, I will end up with 1 pumpkin, 1 pecan, and 1 mince
> (from homekade mince that I canned at the end of August).
>
> I baked a large pan of floury pan rolls this morning, as they keep
> well and can be eaten cold or warmed up.
>
> All my sides are prepped and ready for either baking or cooking
> stovetop.
>
> It's a simple Thanksgiving Day meal that I usually repeat every year.
> A holiday meal is not one I want to experiment on. :-)

Last night I made the cranberry-orange relish.

Today I went to the bakery and bought one slice of chocolate cake
and one slice of carrot cake. It's conceivable we'll cut each
one in half and swap so we can both have both kinds.

Tomorrow, make the stuffing, stuff the turkey, roast the turkey,
make the tossed salad, remove turkey from oven and eat all of
the crispy skin while it rests, make the gravy, eat the salads,
carve the turkey, eat the turkey, stuffing and gravy.

Frankly, we probably won't have room for dessert. As a precaution,
I might lobby for eating dessert in the middle of the afternoon.

Cindy Hamilton
==

LOL sounds good to me