My radiologist yesterday was telling me that she hasn't time to bake, but
her husband loves cakes! So what she does, is put some jam into the bottom
of a bowl, put cake mix on top (I am assuming it was the packet thingies),
covers it with Clingfilm and cooks it in the microwave for 2 yes TWO
minutes!!

She said that when she takes it out, she turns the bowl upside down to tip
it out and the jam runs down the side of the cake LOL. She said her husband
loves it

Has anyone here tried that??? I am considering whether to try it out, but
I am not sure I want to mess up my (own) good cake mixture) I don't make
many cakes any more but it sounds a very easy option