I cooked some black beans tonight but had none of the normal things I'd use
for black bean soup so... I added cumin, black pepper, dried onions and
jalapenos. After they were cooked, I added salt and a little tomato paste.
They are soooo good! Am trying to work with what I have until I do grocery
shop on Wed. Will buy some rye flour tomorrow or the next day so I can take
the rye bread to my friend as I'm taking her shopping. Will get that
somewhere locally. Hopefully it's something that's readily available.

On Mon, 26 Nov 2018 01:51:58 -0800, "Julie Bove"
> wrote:

>I cooked some black beans tonight but had none of the normal things I'd use
>for black bean soup so... I added cumin, black pepper, dried onions and
>jalapenos. After they were cooked, I added salt and a little tomato paste.
>They are soooo good! Am trying to work with what I have until I do grocery
>shop on Wed. Will buy some rye flour tomorrow or the next day so I can take
>the rye bread to my friend as I'm taking her shopping. Will get that
>somewhere locally. Hopefully it's something that's readily available.

Winco has rye flour in the bulk section. I get mine there.
I will eat black beans but I really prefer the sweetness of kidney
beans. I often sub kidney beans when black beans are called for.
Janet US

On Monday, November 26, 2018 at 9:29:49 AM UTC-6, U.S. Janet B. wrote:
> On Mon, 26 Nov 2018 01:51:58 -0800, "Julie Bove"
> > wrote:
>
> >I cooked some black beans tonight but had none of the normal things I'd use
> >for black bean soup so... I added cumin, black pepper, dried onions and
> >jalapenos. After they were cooked, I added salt and a little tomato paste.
> >They are soooo good! Am trying to work with what I have until I do grocery
> >shop on Wed. Will buy some rye flour tomorrow or the next day so I can take
> >the rye bread to my friend as I'm taking her shopping. Will get that
> >somewhere locally. Hopefully it's something that's readily available.
>
> Winco has rye flour in the bulk section. I get mine there.
> I will eat black beans but I really prefer the sweetness of kidney
> beans. I often sub kidney beans when black beans are called for.
> Janet US

I like them both in my home made Baked Beans, along with garbanzos and black eyed peas!

John Kuthe...

On Mon, 26 Nov 2018 08:29:41 -0700, U.S. Janet B. >
wrote:

>On Mon, 26 Nov 2018 01:51:58 -0800, "Julie Bove"
> wrote:
>
>>I cooked some black beans tonight but had none of the normal things I'd use
>>for black bean soup so... I added cumin, black pepper, dried onions and
>>jalapenos. After they were cooked, I added salt and a little tomato paste.
>>They are soooo good! Am trying to work with what I have until I do grocery
>>shop on Wed. Will buy some rye flour tomorrow or the next day so I can take
>>the rye bread to my friend as I'm taking her shopping. Will get that
>>somewhere locally. Hopefully it's something that's readily available.
>
>Winco has rye flour in the bulk section. I get mine there.
>I will eat black beans but I really prefer the sweetness of kidney
>beans. I often sub kidney beans when black beans are called for.
>Janet US

Can't do black bean soup with kidney beans.
For the soup all one need do is fry some pork chops, remove chops, add
canned black beans with liquid to the skillet, mash and add Penzeys
Adobo, add water to consistancy one desires or serve as refried bean,
serve soup or refried beans with lime wedges and the chops... I reheat
the chops in the skillet of black beans.

On Mon, 26 Nov 2018 14:29:48 -0500, wrote:

>On Mon, 26 Nov 2018 08:29:41 -0700, U.S. Janet B. >
>wrote:
>
>>On Mon, 26 Nov 2018 01:51:58 -0800, "Julie Bove"
> wrote:
>>
>>>I cooked some black beans tonight but had none of the normal things I'd use
>>>for black bean soup so... I added cumin, black pepper, dried onions and
>>>jalapenos. After they were cooked, I added salt and a little tomato paste.
>>>They are soooo good! Am trying to work with what I have until I do grocery
>>>shop on Wed. Will buy some rye flour tomorrow or the next day so I can take
>>>the rye bread to my friend as I'm taking her shopping. Will get that
>>>somewhere locally. Hopefully it's something that's readily available.
>>
>>Winco has rye flour in the bulk section. I get mine there.
>>I will eat black beans but I really prefer the sweetness of kidney
>>beans. I often sub kidney beans when black beans are called for.
>>Janet US
>
>Can't do black bean soup with kidney beans.
>For the soup all one need do is fry some pork chops, remove chops, add
>canned black beans with liquid to the skillet, mash and add Penzeys
>Adobo, add water to consistancy one desires or serve as refried bean,
>serve soup or refried beans with lime wedges and the chops... I reheat
>the chops in the skillet of black beans.
>
I would never make black bean soup so I don't have that problem

"U.S. Janet B." > wrote in message
...
> On Mon, 26 Nov 2018 14:29:48 -0500, wrote:
>
>>On Mon, 26 Nov 2018 08:29:41 -0700, U.S. Janet B. >
>>wrote:
>>
>>>On Mon, 26 Nov 2018 01:51:58 -0800, "Julie Bove"
> wrote:
>>>
>>>>I cooked some black beans tonight but had none of the normal things I'd
>>>>use
>>>>for black bean soup so... I added cumin, black pepper, dried onions and
>>>>jalapenos. After they were cooked, I added salt and a little tomato
>>>>paste.
>>>>They are soooo good! Am trying to work with what I have until I do
>>>>grocery
>>>>shop on Wed. Will buy some rye flour tomorrow or the next day so I can
>>>>take
>>>>the rye bread to my friend as I'm taking her shopping. Will get that
>>>>somewhere locally. Hopefully it's something that's readily available.
>>>
>>>Winco has rye flour in the bulk section. I get mine there.
>>>I will eat black beans but I really prefer the sweetness of kidney
>>>beans. I often sub kidney beans when black beans are called for.
>>>Janet US
>>
>>Can't do black bean soup with kidney beans.
>>For the soup all one need do is fry some pork chops, remove chops, add
>>canned black beans with liquid to the skillet, mash and add Penzeys
>>Adobo, add water to consistancy one desires or serve as refried bean,
>>serve soup or refried beans with lime wedges and the chops... I reheat
>>the chops in the skillet of black beans.
>>
> I would never make black bean soup so I don't have that problem

I love it!

> wrote in message
...
> On Mon, 26 Nov 2018 08:29:41 -0700, U.S. Janet B. >
> wrote:
>
>>On Mon, 26 Nov 2018 01:51:58 -0800, "Julie Bove"
> wrote:
>>
>>>I cooked some black beans tonight but had none of the normal things I'd
>>>use
>>>for black bean soup so... I added cumin, black pepper, dried onions and
>>>jalapenos. After they were cooked, I added salt and a little tomato
>>>paste.
>>>They are soooo good! Am trying to work with what I have until I do
>>>grocery
>>>shop on Wed. Will buy some rye flour tomorrow or the next day so I can
>>>take
>>>the rye bread to my friend as I'm taking her shopping. Will get that
>>>somewhere locally. Hopefully it's something that's readily available.
>>
>>Winco has rye flour in the bulk section. I get mine there.
>>I will eat black beans but I really prefer the sweetness of kidney
>>beans. I often sub kidney beans when black beans are called for.
>>Janet US
>
> Can't do black bean soup with kidney beans.
> For the soup all one need do is fry some pork chops, remove chops, add
> canned black beans with liquid to the skillet, mash and add Penzeys
> Adobo, add water to consistancy one desires or serve as refried bean,
> serve soup or refried beans with lime wedges and the chops... I reheat
> the chops in the skillet of black beans.

No meat in my soup but I do have plenty of onion, fresh tomatoes, jalapeno
and cilantro.

"U.S. Janet B." > wrote in message
...
> On Mon, 26 Nov 2018 01:51:58 -0800, "Julie Bove"
> > wrote:
>
>>I cooked some black beans tonight but had none of the normal things I'd
>>use
>>for black bean soup so... I added cumin, black pepper, dried onions and
>>jalapenos. After they were cooked, I added salt and a little tomato paste.
>>They are soooo good! Am trying to work with what I have until I do grocery
>>shop on Wed. Will buy some rye flour tomorrow or the next day so I can
>>take
>>the rye bread to my friend as I'm taking her shopping. Will get that
>>somewhere locally. Hopefully it's something that's readily available.
>
> Winco has rye flour in the bulk section. I get mine there.
> I will eat black beans but I really prefer the sweetness of kidney
> beans. I often sub kidney beans when black beans are called for.
> Janet US

Thanks! I'm actually taking my friend to Winco on Wed. so I will need to go
somewhere else first.

Julie Bove wrote:

> I cooked some black beans tonight but had none of the normal things
> I'd use for black bean soup so... I added cumin, black pepper, dried
> onions and jalapenos. After they were cooked, I added salt and a
> little tomato paste. They are soooo good! Am trying to work with what
> I have until I do grocery shop on Wed. Will buy some rye flour
> tomorrow or the next day so I can take the rye bread to my friend as
> I'm taking her shopping. Will get that somewhere locally. Hopefully
> it's something that's readily available.

The beans sound good!

Rye should be easy available but expect the price to be near double of
white. It's supply and demand there.

"cshenk" > wrote in message
...
> Julie Bove wrote:
>
>> I cooked some black beans tonight but had none of the normal things
>> I'd use for black bean soup so... I added cumin, black pepper, dried
>> onions and jalapenos. After they were cooked, I added salt and a
>> little tomato paste. They are soooo good! Am trying to work with what
>> I have until I do grocery shop on Wed. Will buy some rye flour
>> tomorrow or the next day so I can take the rye bread to my friend as
>> I'm taking her shopping. Will get that somewhere locally. Hopefully
>> it's something that's readily available.
>
> The beans sound good!
>
> Rye should be easy available but expect the price to be near double of
> white. It's supply and demand there.

Thanks!

"Julie Bove" > wrote in
news
> I cooked some black beans tonight but had none of the normal things
> I'd use for black bean soup so... I added cumin, black pepper, dried
> onions and jalapenos. After they were cooked, I added salt and a
> little tomato paste. They are soooo good! Am trying to work with what
> I have until I do grocery shop on Wed. Will buy some rye flour
> tomorrow or the next day so I can take the rye bread to my friend as
> I'm taking her shopping. Will get that somewhere locally. Hopefully
> it's something that's readily available.
>
>
I found a black bean chili recipe a year or so ago on line. Was called
"Weekday Chili" or something similar. I you don't see it with a quick
Google I'll dig out the printout and give you the web site name.

I agree. Good beans. Have you tried mayocoba? They are also quite good.



--
I love a good meal! That's why I don't cook.

"KenK" > wrote in message
...
> "Julie Bove" > wrote in
> news >
>> I cooked some black beans tonight but had none of the normal things
>> I'd use for black bean soup so... I added cumin, black pepper, dried
>> onions and jalapenos. After they were cooked, I added salt and a
>> little tomato paste. They are soooo good! Am trying to work with what
>> I have until I do grocery shop on Wed. Will buy some rye flour
>> tomorrow or the next day so I can take the rye bread to my friend as
>> I'm taking her shopping. Will get that somewhere locally. Hopefully
>> it's something that's readily available.
>>
>>
> I found a black bean chili recipe a year or so ago on line. Was called
> "Weekday Chili" or something similar. I you don't see it with a quick
> Google I'll dig out the printout and give you the web site name.
>
> I agree. Good beans. Have you tried mayocoba? They are also quite good.

Yes. I like them but they're expensive compared to other beans.

Julie Bove > wrote:
> I cooked some black beans tonight but had none of the normal things I'd use
> for black bean soup so... I added cumin, black pepper, dried onions and
> jalapenos. After they were cooked, I added salt and a little tomato paste.
> They are soooo good! Am trying to work with what I have until I do grocery
> shop on Wed. Will buy some rye flour tomorrow or the next day so I can take
> the rye bread to my friend as I'm taking her shopping. Will get that
> somewhere locally. Hopefully it's something that's readily available.
>
>

I know you arent asking for recipes, but have you ever made a Cuban dish
called Moros y Cristianos? Its black beans and rice. So good, and has a
flavor profile I think youd like. I know you currently prefer to use
brown rice, and I think it would work equally as well as white rice (with
modifications for cooking time), and is fairly customizable to accommodate
different pepper types (or no peppers at all). You can even serve it hot
or cold as a salad (which goes over well at potlucks, btw). Just something
Im throwing out there for those days you wonder €œwhat should I make to use
up these black beans€�?

"Jinx the Minx" > wrote in message
news
> Julie Bove > wrote:
>> I cooked some black beans tonight but had none of the normal things I'd
>> use
>> for black bean soup so... I added cumin, black pepper, dried onions and
>> jalapenos. After they were cooked, I added salt and a little tomato
>> paste.
>> They are soooo good! Am trying to work with what I have until I do
>> grocery
>> shop on Wed. Will buy some rye flour tomorrow or the next day so I can
>> take
>> the rye bread to my friend as I'm taking her shopping. Will get that
>> somewhere locally. Hopefully it's something that's readily available.
>>
>>
>
> I know you arent asking for recipes, but have you ever made a Cuban dish
> called Moros y Cristianos? Its black beans and rice. So good, and has a
> flavor profile I think youd like. I know you currently prefer to use
> brown rice, and I think it would work equally as well as white rice (with
> modifications for cooking time), and is fairly customizable to accommodate
> different pepper types (or no peppers at all). You can even serve it hot
> or cold as a salad (which goes over well at potlucks, btw). Just
> something
> Im throwing out there for those days you wonder €œwhat should I make to
> use
> up these black beans€�?

I had not heard of it but that's pretty much what I made last night.

Julie Bove wrote:
> I cooked some black beans tonight but had none of the normal things I'd use
> for black bean soup so... I added cumin, black pepper, dried onions and
> jalapenos. After they were cooked, I added salt and a little tomato paste.
> They are soooo good! Am trying to work with what I have until I do grocery
> shop on Wed. [...]


as i've said before i grow a lot of beans here and
i'm always glad to try different new ones out to see
how well they do.

this year i have a new cross breed that has shown up:

http://www.anthive.com/img/beans/thm..._Slice_thm.jpg


i'm always happy to see new beans from Momma Nature...


songbird

"songbird" > wrote in message
...
> Julie Bove wrote:
>> I cooked some black beans tonight but had none of the normal things I'd
>> use
>> for black bean soup so... I added cumin, black pepper, dried onions and
>> jalapenos. After they were cooked, I added salt and a little tomato
>> paste.
>> They are soooo good! Am trying to work with what I have until I do
>> grocery
>> shop on Wed. [...]
>
>
> as i've said before i grow a lot of beans here and
> i'm always glad to try different new ones out to see
> how well they do.
>
> this year i have a new cross breed that has shown up:
>
> http://www.anthive.com/img/beans/thm..._Slice_thm.jpg
>
>
> i'm always happy to see new beans from Momma Nature...
>
>
> songbird

Nice! I like most all beans. Fava would be the exception. They don't seem to
have much flavor.

Julie Bove wrote:
....
> Nice! I like most all beans. Fava would be the exception. They don't seem to
> have much flavor.

i usually eat the ones i grow, once in a while we
make soups with others that i don't grow (white beans
and split green peas). i haven't ever grown favas
and don't plan on it. i'd rather grow peas if i were
going to use the space for something different.

fresh peas are yum. but i like shelly beans
even more than peas. shelly lima beans are our
all-time favorites. this past summer i finally
had a big enough patch that we were able to eat them
often enough to feel like it was worth it.


songbird

On Tue, 27 Nov 2018 09:06:00 -0500, songbird >
wrote:

>Julie Bove wrote:
>...
>> Nice! I like most all beans. Fava would be the exception. They don't seem to
>> have much flavor.
>
> i usually eat the ones i grow, once in a while we
>make soups with others that i don't grow (white beans
>and split green peas). i haven't ever grown favas
>and don't plan on it. i'd rather grow peas if i were
>going to use the space for something different.

I've grown a lot of broad beans (fava beans) and I love them. The
climate where we live now, is a bit too hot for them so I've stopped
growing them. I had to water them often, which I'd forget.

"songbird" > wrote in message
...
> Julie Bove wrote:
> ...
>> Nice! I like most all beans. Fava would be the exception. They don't seem
>> to
>> have much flavor.
>
> i usually eat the ones i grow, once in a while we
> make soups with others that i don't grow (white beans
> and split green peas). i haven't ever grown favas
> and don't plan on it. i'd rather grow peas if i were
> going to use the space for something different.
>
> fresh peas are yum. but i like shelly beans
> even more than peas. shelly lima beans are our
> all-time favorites. this past summer i finally
> had a big enough patch that we were able to eat them
> often enough to feel like it was worth it.

I wish I had enough space to grow fresh peas. I tried one year but in a
planter box, the yield is too small. I remember eating them straight from
the vine, pod and all.

Throughout the centuries red kidney beans have killed many people.

On Mon, 26 Nov 2018 15:27:23 -0800 (PST), wrote:

>Throughout the centuries red kidney beans have killed many people.

How?

> wrote in message
...
> Throughout the centuries red kidney beans have killed many people.

I highly doubt that. I have yet to hear of a death by kidney bean although
they are purported to be poisonous if not cooked properly. I eat them at
least weekly and I'm still here.

On Tuesday, November 27, 2018 at 12:22:36 AM UTC-6, Julie Bove wrote:
>
> I eat them at
> least weekly and I'm still here.
>
A real pity.

On Tue, 27 Nov 2018 14:20:07 -0800 (PST), "
> wrote:

>On Tuesday, November 27, 2018 at 12:22:36 AM UTC-6, Julie Bove wrote:
>>
>> I eat them at
>> least weekly and I'm still here.
>>
>A real pity.

I can't believe they let you walk around with a gun. Don't you have to
pass a basic psychological test or can every unbalanced retard get a
permit?

On Tuesday, November 27, 2018 at 4:59:48 PM UTC-6, Bruce wrote:
>
> On Tue, 27 Nov 2018 14:20:07 -0800 (PST), "
> > wrote:
>
> >On Tuesday, November 27, 2018 at 12:22:36 AM UTC-6, Julie Bove wrote:
> >>
> >> I eat them at
> >> least weekly and I'm still here.
> >>
> >A real pity.
>
> I can't believe they let you walk around with a gun. Don't you have to
> pass a basic psychological test or can every unbalanced retard get a
> permit?
>
Naw. Just have a to have no criminal record. You should be asking if people
like Ju-Ju really should be allowed to breed.

> wrote in message
...
> On Tuesday, November 27, 2018 at 12:22:36 AM UTC-6, Julie Bove wrote:
>>
>> I eat them at
>> least weekly and I'm still here.
>>
> A real pity.

Must suck to have such low self esteem. I'm very sorry.

https://www.psychologytoday.com/us/b...tion-self-love

*Hug*

On Tuesday, November 27, 2018 at 5:32:36 PM UTC-6, Julie Bove wrote:
>
> Must suck to have such low self esteem. I'm very sorry.
>
> https://www.psychologytoday.com/us/b...tion-self-love
>
> *Hug*
>
I love myself, just can't stand the sight of you.

Red kidney beans have as much as 100x the bean toxin that most other beans have.

> wrote in message
...
> Red kidney beans have as much as 100x the bean toxin that most other beans
> have.

All you have to do is bring them to a boil for a few minutes before cooking.
And don't eat them raw. No biggie.

On Monday, November 26, 2018 at 7:39:23 PM UTC-5, wrote:
> Red kidney beans have as much as 100x the bean toxin that most other beans have.

And for those for whom precise nomenclature is important:

Phytohaemagglutnin

Cindy Hamilton

I like canned light red kidney beans for beans and franks.

wrote:
>
> I like canned light red kidney beans for beans and franks.

I don't make beans and franks anymore but when I occasionally
did, I always used canned pork&beans then added some onion and a
bit of brown sugar.

"Gary" > wrote in message ...
> wrote:
>>
>> I like canned light red kidney beans for beans and franks.
>
> I don't make beans and franks anymore but when I occasionally
> did, I always used canned pork&beans then added some onion and a
> bit of brown sugar.

When I was a kid, we often had TV dinners on Friday night. I got the beans
and wieners just for the beans. But I always swapped the wieners with my
brother for something from his meal. Most likely a vegetable.

I add a heaping tbsp of bbg sauce to pork and beans.

On 11/26/2018 4:51 AM, Julie Bove wrote:
> I cooked some black beans tonight but had none of the normal things I'd
> use for black bean soup so... I added cumin, black pepper, dried onions
> and jalapenos. After they were cooked, I added salt and a little tomato
> paste. They are soooo good!

I'm glad they turned out well.

I like black beans but usually only use them in combination with other
beans to make a spicy soup. I won't bother to repost my recipe at this
time.

Jill