https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6542 FC

Cut and ready for dipping!

https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6360 D3

And available in limited quantities after Jan 1, 2019 the day and date KutheChocolates.com goes ONLINE with real products!

John Kuthe, KutheChocolates.com...

On Sunday, December 9, 2018 at 8:41:54 PM UTC-6, John Kuthe wrote:
> https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6542 FC
>
> Cut and ready for dipping!
>
> https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6360 D3
>
> And available in limited quantities after Jan 1, 2019 the day and date KutheChocolates.com goes ONLINE with real products!
>
> John Kuthe, KutheChocolates.com...

I have two sheets dipped!

I LOVED this Chocolate Warming Surface! Keeps my dipping bowl perfect dipping temp for a whole dipped sheet!

https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6874 B7

John Kuthe, KutheChocolates.com...

On 12/9/2018 11:03 PM, John Kuthe wrote:
> On Sunday, December 9, 2018 at 8:41:54 PM UTC-6, John Kuthe wrote:
>> https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6542 FC
>>
>> Cut and ready for dipping!
>>
>> https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6360 D3
>>
>> And available in limited quantities after Jan 1, 2019 the day and date KutheChocolates.com goes ONLINE with real products!
>>
>> John Kuthe, KutheChocolates.com...
>
> I have two sheets dipped!
>
> I LOVED this Chocolate Warming Surface! Keeps my dipping bowl perfect dipping temp for a whole dipped sheet!
>
> https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6874 B7
>
> John Kuthe, KutheChocolates.com...
>
I imagine consistent temperature is important. Do you get any
temperature stratification with a deep bowl or does the dipping keep it
mixed well enough?

On Sunday, December 9, 2018 at 10:17:41 PM UTC-6, Ed Pawlowski wrote:
> On 12/9/2018 11:03 PM, John Kuthe wrote:
> > On Sunday, December 9, 2018 at 8:41:54 PM UTC-6, John Kuthe wrote:
> >> https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6542 FC
> >>
> >> Cut and ready for dipping!
> >>
> >> https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6360 D3
> >>
> >> And available in limited quantities after Jan 1, 2019 the day and date KutheChocolates.com goes ONLINE with real products!
> >>
> >> John Kuthe, KutheChocolates.com...
> >
> > I have two sheets dipped!
> >
> > I LOVED this Chocolate Warming Surface! Keeps my dipping bowl perfect dipping temp for a whole dipped sheet!
> >
> > https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6874 B7
> >
> > John Kuthe, KutheChocolates.com...
> >
> I imagine consistent temperature is important. Do you get any
> temperature stratification with a deep bowl or does the dipping keep it
> mixed well enough?

I mix the dipping bowl often! The keeping of my warmed dipping bowl WARM is the best thing! Plus I have a slightly larger glass bowl for dipping!

KutheChocolates.com is never gonna be big though. Always home made, always hand dipped, always the best purest ingredients available! Small batch chocolates!

I'll be making my Chocolate Covered Cherries again Ed! And KutheChocolates.com goes live with a small available inventory Jan 1, 2019! I still need to find a great way to assure shipping integrity for Chocolate Covered Cherries! English Toffee is easy to box and ship but not so much the Cherries!

John Kuthe, KutheChocolates.com...

On Sun, 9 Dec 2018 18:41:50 -0800 (PST), John Kuthe wrote:

> https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6542 FC
>
> Cut and ready for dipping!
>
> https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6360 D3
>
> And available in limited quantities after Jan 1, 2019 the day and date KutheChocolates.com goes ONLINE with real products!

And not coincidently, that's a week before the heath department
shuts you down and gives you a hefty fine.

You should not be doing this John. Especially since you just
bragged about having food poisoning and you're making chocolates at
same time. But we know - It's All About You and you don't give a
shit about anyone else.

-sw

On Sun, 9 Dec 2018 21:48:29 -0800 (PST), John Kuthe
> wrote:

>On Sunday, December 9, 2018 at 10:17:41 PM UTC-6, Ed Pawlowski wrote:
>> On 12/9/2018 11:03 PM, John Kuthe wrote:
>> > On Sunday, December 9, 2018 at 8:41:54 PM UTC-6, John Kuthe wrote:
>> >> https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6542 FC
>> >>
>> >> Cut and ready for dipping!
>> >>
>> >> https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6360 D3
>> >>
>> >> And available in limited quantities after Jan 1, 2019 the day and date KutheChocolates.com goes ONLINE with real products!
>> >>
>> >> John Kuthe, KutheChocolates.com...
>> >
>> > I have two sheets dipped!
>> >
>> > I LOVED this Chocolate Warming Surface! Keeps my dipping bowl perfect dipping temp for a whole dipped sheet!
>> >
>> > https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6874 B7
>> >
>> > John Kuthe, KutheChocolates.com...
>> >
>> I imagine consistent temperature is important. Do you get any
>> temperature stratification with a deep bowl or does the dipping keep it
>> mixed well enough?
>
>I mix the dipping bowl often! The keeping of my warmed dipping bowl WARM is the best thing!
>Plus I have a slightly larger glass bowl for dipping!

Looks like it's filled with Mogan David Concord Grape.... goes very
well with dark chocolate.

>KutheChocolates.com is never gonna be big though. Always home made, always hand dipped, always the best purest ingredients available! Small batch chocolates!
>
>I'll be making my Chocolate Covered Cherries again Ed! And KutheChocolates.com goes live with a small available inventory Jan 1, 2019! I still need to find a great way to assure shipping integrity for Chocolate Covered Cherries! English Toffee is easy to box and ship but not so much the Cherries!
>
>John Kuthe, KutheChocolates.com...

In article >, lid
says...
>
> On Sun, 9 Dec 2018 18:41:50 -0800 (PST), John Kuthe wrote:
>
> > https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6542 FC
> >
> > Cut and ready for dipping!
> >
> > https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6360 D3
> >
> > And available in limited quantities after Jan 1, 2019 the day and date KutheChocolates.com goes ONLINE with real products!
>
> And not coincidently, that's a week before the heath department
> shuts you down and gives you a hefty fine.
>
> You should not be doing this John. Especially since you just
> bragged about having food poisoning and you're making chocolates at
> same time. But we know - It's All About You and you don't give a
> shit about anyone else.
>
In fact, he is giving his shit to someone else, when they eat his
contaminated sweets.

Janet UK

On Monday, December 10, 2018 at 12:32:54 AM UTC-6, Sqwertz wrote:
> On Sun, 9 Dec 2018 18:41:50 -0800 (PST), John Kuthe wrote:
>
> > https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6542 FC
> >
> > Cut and ready for dipping!
> >
> > https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6360 D3
> >
> > And available in limited quantities after Jan 1, 2019 the day and date KutheChocolates.com goes ONLINE with real products!
>
> And not coincidently, that's a week before the heath department
> shuts you down and gives you a hefty fine.
>
> You should not be doing this John. Especially since you just
> bragged about having food poisoning and you're making chocolates at
> same time. But we know - It's All About You and you don't give a
> shit about anyone else.
>
> -sw

BULLSHIT!!!

Home Cottage Industry and **** YOU!!

John Kuthe, KutheChocolates.com...

On Monday, December 10, 2018 at 8:07:30 AM UTC-6, Sheldon wrote:
....
>
> Looks like it's filled with Mogan David Concord Grape.... goes very
> well with dark chocolate.
....

*I* was slightly filled with Old Soul Pinot Nor!

Years ago when my friend Scott used to help with my Christmas Candy making project we used to be amazed sometimes at how many "dead soldiers" (Beers) it took to make the Christmas Candy, and yet none went IN the candy, just the candy MAKERS!

Then we switched to wine and hard liquor!

John Kuthe, KutheChocolaters.com...