On Mon, 31 Dec 2018 10:34:34 -0800 (PST), Nancy2
> wrote:

>spamtr, your grandmother was probably like most family cooks who would feed a goodly number,
>whether Sunday family dinner, or farm threshers, and was so filled up with the smells of what she was making,
>along with small tastes to make sure everything was up to snuff, she probably wasn't hungry by the time
>the meal was ready. ;-))

There'd be too many cook's treats.... there'd be lots of bits and
pieces that are the best parts that most people don't eat or don't
even know are the best parts, like poultry oysters. I'm always amazed
at how many won't eat the end slice of bread or pound cake... rare
baked goods are disgusting... that's why I detest pie crust, no one
bakes it enough because it can't be baked enough smothered with juicy
fruit... the only way I'll eat pie crust is when cut with cookie
cutters, baked to a rich brown and dusted with powdered sugar. Pie
crust was never meant to be filled with juicy fruit.... even when the
bottom crust is pre baked filling it with juicy fruit destroys it. I
don't eat the crust on pot pies either. The only part of pie crust I
consider edible is the well done fluted edge, all the rest is critter
food. Most people underbake cakes, cookies, muffins, everything.... I
won't eat a cookie that can be bent. I absolutely HATE pancakes,
BLECH! Pancakes are a syrup n' butter sponges for the obeasties who
are in dire need of dental work.