I wanted to use up the dark rye flour that I bought. I made this recipe:

https://www.tasteofhome.com/recipes/...eed-rye-bread/

I subbed butter for the canola oil and put more butter on it after baking.
The dough got a very good rise to it but spread like mad once I put it on
the baking sheets. I didn't want to look for round pans (not even sure that
I have them) so used the sheet pans that I got from Costco. Next time I
think I will make 4 smaller loaves. Didn't get enough height for sandwiches
but otherwise it's great!

On Sun, 13 Jan 2019 22:31:02 -0800, Julie Bove wrote:

> I wanted to use up the dark rye flour that I bought. I made this recipe:
>
> https://www.tasteofhome.com/recipes/...eed-rye-bread/
>
> I subbed butter for the canola oil and put more butter on it after baking.
> The dough got a very good rise to it but spread like mad once I put it on
> the baking sheets. I didn't want to look for round pans (not even sure that
> I have them) so used the sheet pans that I got from Costco. Next time I
> think I will make 4 smaller loaves. Didn't get enough height for sandwiches
> but otherwise it's great!

You couldn't eat bread with milk in it last year. Or can you only
eat bread containing milk in months ending in 'Y' and 'L'?

-sw

"Sqwertz" > wrote in message
...
> On Sun, 13 Jan 2019 22:31:02 -0800, Julie Bove wrote:
>
>> I wanted to use up the dark rye flour that I bought. I made this recipe:
>>
>> https://www.tasteofhome.com/recipes/...eed-rye-bread/
>>
>> I subbed butter for the canola oil and put more butter on it after
>> baking.
>> The dough got a very good rise to it but spread like mad once I put it on
>> the baking sheets. I didn't want to look for round pans (not even sure
>> that
>> I have them) so used the sheet pans that I got from Costco. Next time I
>> think I will make 4 smaller loaves. Didn't get enough height for
>> sandwiches
>> but otherwise it's great!
>
> You couldn't eat bread with milk in it last year. Or can you only
> eat bread containing milk in months ending in 'Y' and 'L'?

I no longer have a dairy intolerance. My GP wanted me to avoid dairy for a
problem that I won't get into here. Dairy was not a problem. I am back to
eating it. This bread does not contain milk. I did sub in the butter. If I
needed for whatever reason to avoid dairy, I would sub another oil.

On Sunday, January 13, 2019 at 10:53:04 PM UTC-10, Julie Bove wrote:
> "Sqwertz" > wrote in message
> ...
> > On Sun, 13 Jan 2019 22:31:02 -0800, Julie Bove wrote:
> >
> >> I wanted to use up the dark rye flour that I bought. I made this recipe:
> >>
> >> https://www.tasteofhome.com/recipes/...eed-rye-bread/
> >>
> >> I subbed butter for the canola oil and put more butter on it after
> >> baking.
> >> The dough got a very good rise to it but spread like mad once I put it on
> >> the baking sheets. I didn't want to look for round pans (not even sure
> >> that
> >> I have them) so used the sheet pans that I got from Costco. Next time I
> >> think I will make 4 smaller loaves. Didn't get enough height for
> >> sandwiches
> >> but otherwise it's great!
> >
> > You couldn't eat bread with milk in it last year. Or can you only
> > eat bread containing milk in months ending in 'Y' and 'L'?
>
> I no longer have a dairy intolerance. My GP wanted me to avoid dairy for a
> problem that I won't get into here. Dairy was not a problem. I am back to
> eating it. This bread does not contain milk. I did sub in the butter. If I
> needed for whatever reason to avoid dairy, I would sub another oil.

There are short periods of time where I can eat dairy products with impunity. I cannot say how that happens. It makes me feel invincible like a superhero.

On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
> wrote:

>I wanted to use up the dark rye flour that I bought. I made this recipe:
>
>https://www.tasteofhome.com/recipes/...eed-rye-bread/
>
>I subbed butter for the canola oil and put more butter on it after baking.
>The dough got a very good rise to it but spread like mad once I put it on
>the baking sheets. I didn't want to look for round pans (not even sure that
>I have them) so used the sheet pans that I got from Costco. Next time I
>think I will make 4 smaller loaves. Didn't get enough height for sandwiches
>but otherwise it's great!

put the dough in your bread loaf pans

U.S. Janet B. > wrote:
> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
> > wrote:
>
>> I wanted to use up the dark rye flour that I bought. I made this recipe:
>>
>> https://www.tasteofhome.com/recipes/...eed-rye-bread/
>>
>> I subbed butter for the canola oil and put more butter on it after baking.
>> The dough got a very good rise to it but spread like mad once I put it on
>> the baking sheets. I didn't want to look for round pans (not even sure that
>> I have them) so used the sheet pans that I got from Costco. Next time I
>> think I will make 4 smaller loaves. Didn't get enough height for sandwiches
>> but otherwise it's great!
>
> put the dough in your bread loaf pans
>

It also bears noting that substituting butter for oil isnt always an even
swap in terms of the amount used.

You can't even buy rye bread here.

On Mon, 14 Jan 2019 20:01:12 -0000 (UTC), Jinx the Minx
> wrote:

>U.S. Janet B. > wrote:
>> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>> > wrote:
>>
>>> I wanted to use up the dark rye flour that I bought. I made this recipe:
>>>
>>> https://www.tasteofhome.com/recipes/...eed-rye-bread/
>>>
>>> I subbed butter for the canola oil and put more butter on it after baking.
>>> The dough got a very good rise to it but spread like mad once I put it on
>>> the baking sheets. I didn't want to look for round pans (not even sure that
>>> I have them) so used the sheet pans that I got from Costco. Next time I
>>> think I will make 4 smaller loaves. Didn't get enough height for sandwiches
>>> but otherwise it's great!
>>
>> put the dough in your bread loaf pans
>>
>
>It also bears noting that substituting butter for oil isn’t always an even
>swap in terms of the amount used.

absolutely true

On Monday, January 14, 2019 at 4:39:11 PM UTC-6, wrote:
>
> You can't even buy rye bread here.
>
Your Kroger should stock it.

"U.S. Janet B." wrote:
>
> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
> > wrote:
>
> >I wanted to use up the dark rye flour that I bought. I made this recipe:
> >
> >https://www.tasteofhome.com/recipes/...eed-rye-bread/
> >
> >I subbed butter for the canola oil and put more butter on it after baking.
> >The dough got a very good rise to it but spread like mad once I put it on
> >the baking sheets. I didn't want to look for round pans (not even sure that
> >I have them) so used the sheet pans that I got from Costco. Next time I
> >think I will make 4 smaller loaves. Didn't get enough height for sandwiches
> >but otherwise it's great!
>
> put the dough in your bread loaf pans

That's what I was wondering. Does Julie not own bread pans?

"Gary" > wrote in message ...
> "U.S. Janet B." wrote:
>>
>> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>> > wrote:
>>
>> >I wanted to use up the dark rye flour that I bought. I made this recipe:
>> >
>> >https://www.tasteofhome.com/recipes/...eed-rye-bread/
>> >
>> >I subbed butter for the canola oil and put more butter on it after
>> >baking.
>> >The dough got a very good rise to it but spread like mad once I put it
>> >on
>> >the baking sheets. I didn't want to look for round pans (not even sure
>> >that
>> >I have them) so used the sheet pans that I got from Costco. Next time I
>> >think I will make 4 smaller loaves. Didn't get enough height for
>> >sandwiches
>> >but otherwise it's great!
>>
>> put the dough in your bread loaf pans
>
> That's what I was wondering. Does Julie not own bread pans?


I recently got some of the copper chef bread pans, they are really nice and
only 8 bucks apiece with free shipping.

Cheri

"Jinx the Minx" > wrote in message
...
> U.S. Janet B. > wrote:
>> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>> > wrote:
>>
>>> I wanted to use up the dark rye flour that I bought. I made this recipe:
>>>
>>> https://www.tasteofhome.com/recipes/...eed-rye-bread/
>>>
>>> I subbed butter for the canola oil and put more butter on it after
>>> baking.
>>> The dough got a very good rise to it but spread like mad once I put it
>>> on
>>> the baking sheets. I didn't want to look for round pans (not even sure
>>> that
>>> I have them) so used the sheet pans that I got from Costco. Next time I
>>> think I will make 4 smaller loaves. Didn't get enough height for
>>> sandwiches
>>> but otherwise it's great!
>>
>> put the dough in your bread loaf pans
>>
>
> It also bears noting that substituting butter for oil isnt always an even
> swap in terms of the amount used.

Oh?

"l not -l" > wrote in message
...
>
> On 14-Jan-2019, Jinx the Minx > wrote:
>
>> U.S. Janet B. > wrote:
>> > On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>> > > wrote:
>> >
>> >> I wanted to use up the dark rye flour that I bought. I made this
>> >> recipe:
>> >>
>> >> https://www.tasteofhome.com/recipes/...eed-rye-bread/
>> >>
>> >> I subbed butter for the canola oil and put more butter on it after
>> >> baking.
>> >> The dough got a very good rise to it but spread like mad once I put it
>> >> on
>> >> the baking sheets. I didn't want to look for round pans (not even sure
>> >> that
>> >> I have them) so used the sheet pans that I got from Costco. Next time
>> >> I
>> >>
>> >> think I will make 4 smaller loaves. Didn't get enough height for
>> >> sandwiches
>> >> but otherwise it's great!
>> >
>> > put the dough in your bread loaf pans
>> >
>>
>> It also bears noting that substituting butter for oil isn?Tt always an
>> even
>> swap in terms of the amount used.
> An equal volume of butter would typically only have about 80% of the fat
> with another 17% or so being water. That could make a pretty substantial
> difference in the end product.

Thanks!

"Wayne Boatwright" > wrote in message
5.198...
> On Mon 14 Jan 2019 10:42:10a, U.S. Janet B. told us...
>
>> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>> > wrote:
>>
>>>I wanted to use up the dark rye flour that I bought. I made this
>>>recipe:
>>>
>>>https://www.tasteofhome.com/recipes/...eed-rye-bread/
>>>
>>>I subbed butter for the canola oil and put more butter on it after
>>>baking. The dough got a very good rise to it but spread like mad
>>>once I put it on the baking sheets. I didn't want to look for
>>>round pans (not even sure that I have them) so used the sheet pans
>>>that I got from Costco. Next time I think I will make 4 smaller
>>>loaves. Didn't get enough height for sandwiches but otherwise it's
>>>great!
>>
>> put the dough in your bread loaf pans
>>
>
> The recipe sonds good.

It's very good!

> wrote in message
...
> You can't even buy rye bread here.

Where do you live? I've seen it everywhere I've lived.

"Gary" > wrote in message ...
> "U.S. Janet B." wrote:
>>
>> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>> > wrote:
>>
>> >I wanted to use up the dark rye flour that I bought. I made this recipe:
>> >
>> >https://www.tasteofhome.com/recipes/...eed-rye-bread/
>> >
>> >I subbed butter for the canola oil and put more butter on it after
>> >baking.
>> >The dough got a very good rise to it but spread like mad once I put it
>> >on
>> >the baking sheets. I didn't want to look for round pans (not even sure
>> >that
>> >I have them) so used the sheet pans that I got from Costco. Next time I
>> >think I will make 4 smaller loaves. Didn't get enough height for
>> >sandwiches
>> >but otherwise it's great!
>>
>> put the dough in your bread loaf pans
>
> That's what I was wondering. Does Julie not own bread pans?

I do but this makes a round loaf.

"Cheri" > wrote in message
...
> "Gary" > wrote in message
> ...
>> "U.S. Janet B." wrote:
>>>
>>> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>>> > wrote:
>>>
>>> >I wanted to use up the dark rye flour that I bought. I made this
>>> >recipe:
>>> >
>>> >https://www.tasteofhome.com/recipes/...eed-rye-bread/
>>> >
>>> >I subbed butter for the canola oil and put more butter on it after
>>> >baking.
>>> >The dough got a very good rise to it but spread like mad once I put it
>>> >on
>>> >the baking sheets. I didn't want to look for round pans (not even sure
>>> >that
>>> >I have them) so used the sheet pans that I got from Costco. Next time I
>>> >think I will make 4 smaller loaves. Didn't get enough height for
>>> >sandwiches
>>> >but otherwise it's great!
>>>
>>> put the dough in your bread loaf pans
>>
>> That's what I was wondering. Does Julie not own bread pans?
>
>
> I recently got some of the copper chef bread pans, they are really nice
> and only 8 bucks apiece with free shipping.

These are round loaves though.

I live in rural WV

On Tue, 15 Jan 2019 16:41:31 -0800, "Julie Bove"
> wrote:

>
>"Gary" > wrote in message ...
>> "U.S. Janet B." wrote:
>>>
>>> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>>> > wrote:
>>>
>>> >I wanted to use up the dark rye flour that I bought. I made this recipe:
>>> >
>>> >https://www.tasteofhome.com/recipes/...eed-rye-bread/
>>> >
>>> >I subbed butter for the canola oil and put more butter on it after
>>> >baking.
>>> >The dough got a very good rise to it but spread like mad once I put it
>>> >on
>>> >the baking sheets. I didn't want to look for round pans (not even sure
>>> >that
>>> >I have them) so used the sheet pans that I got from Costco. Next time I
>>> >think I will make 4 smaller loaves. Didn't get enough height for
>>> >sandwiches
>>> >but otherwise it's great!
>>>
>>> put the dough in your bread loaf pans
>>
>> That's what I was wondering. Does Julie not own bread pans?
>
>I do but this makes a round loaf.

You're allowed to put the dough in a regular bread pan.

Doris

"Doris Night" > wrote in message
...
> On Tue, 15 Jan 2019 16:41:31 -0800, "Julie Bove"
> > wrote:
>
>>
>>"Gary" > wrote in message
...
>>> "U.S. Janet B." wrote:
>>>>
>>>> On Sun, 13 Jan 2019 22:31:02 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>> >I wanted to use up the dark rye flour that I bought. I made this
>>>> >recipe:
>>>> >
>>>> >https://www.tasteofhome.com/recipes/...eed-rye-bread/
>>>> >
>>>> >I subbed butter for the canola oil and put more butter on it after
>>>> >baking.
>>>> >The dough got a very good rise to it but spread like mad once I put it
>>>> >on
>>>> >the baking sheets. I didn't want to look for round pans (not even sure
>>>> >that
>>>> >I have them) so used the sheet pans that I got from Costco. Next time
>>>> >I
>>>> >think I will make 4 smaller loaves. Didn't get enough height for
>>>> >sandwiches
>>>> >but otherwise it's great!
>>>>
>>>> put the dough in your bread loaf pans
>>>
>>> That's what I was wondering. Does Julie not own bread pans?
>>
>>I do but this makes a round loaf.
>
> You're allowed to put the dough in a regular bread pan.

I know but I wanted the round loaf.

Cheri wrote:
>
> I recently got some of the copper chef bread pans, they are really nice and
> only 8 bucks apiece with free shipping.

Cool. Have you used any yet? Are they "all that" like their
infomercials claim? Some miracle pans advertised, I also always
wonder just how long they will last.

"Gary" > wrote in message ...
> Cheri wrote:
>>
>> I recently got some of the copper chef bread pans, they are really nice
>> and
>> only 8 bucks apiece with free shipping.
>
> Cool. Have you used any yet? Are they "all that" like their
> infomercials claim? Some miracle pans advertised, I also always
> wonder just how long they will last.


Yes I have, they are quite heavy, cook evenly, and sure to outlast me. ;-)

Cheri

Cheri wrote:
>
> "Gary" > wrote in message ...
> > Cheri wrote:
> >>
> >> I recently got some of the copper chef bread pans, they are really nice
> >> and
> >> only 8 bucks apiece with free shipping.
> >
> > Cool. Have you used any yet? Are they "all that" like their
> > infomercials claim? Some miracle pans advertised, I also always
> > wonder just how long they will last.
>
> Yes I have, they are quite heavy, cook evenly, and sure to outlast me. ;-)
>
> Cheri

Heavy sounds good. I was wondering if they were flimsy or not.
Hopefully that non-stick coating will last too.