jmcquown wrote:

> On 2/21/2019 10:23 AM, Cindy Hamilton wrote:
> > On Thursday, February 21, 2019 at 10:04:46 AM UTC-5, Gary wrote:
> > > Dave Smith wrote:
> > > >
> > > > I am not big on cold or creamy soups either. Curiously, I like
> > > > Vichysoisse, which is cold and creamy. Go figger.
> > >
> > > I've made vichysoisse twice (using the NYT recipe). It's supposed
> > > to be pureed and chilled. Not me. I keep it chunky and serve it
> > > hot. Very good.
> >
> > Not vichysoisse, then, but potato-leek soup. Nothing wrong with
> > hot potato-leek soup.
> > Cindy Hamilton
> >
> I love potato-leek soup! Hot, of course.
>
> Jill

I found a canned version we like! I've made it for years but it's a
bit of a pain to do.

Campbells Homestyle Light Baked Potato. 2 servings per can at 100
calories (daughter just hit goal for the Navy BTW but still carefully
sourcing stuff to help her meet her goal).

Ok, home fresh made is still better, but I was suprised that this was
actually good.