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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Cindy Hamilton wrote:
> > Gary wrote: > > Cold tomorrow so I'll be making a somewhat large batch of pea > > soup. > > So anyway, I'll be making the soup tomorrow. I like cooking > > things like that on cold days. ![]() > > Good Grief, man! It's going to be 59 F in Virginia Beach today. > Time to put on shorts and catch some rays. ![]() Hi Cindy, yeah...that day it got to 59 and even 60 briefly. That's why I said "cold tomorrow.....and making soup" The "tomorrow" was 20 degrees colder. That day (Monday) I was out most of the day but I won't put on shorts until temps are 70F or more. brrrr. Below that, shorts are only for running. > We've got some warm weather (34 F) coming, Now there's a big difference. 34F is super cold here especially with a wind and the wind chill factor. Without wind it does feel pretty warm out. Definition of cold is also about what you are used to. I lived in Rhode Island for a winter. It gets very cold there but it stays cold so you get used to it. Here, temps go up and down all winter so no getting used to anything. |
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