Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I know there was some sort of peanut problem a few years ago. Just can't
remember what. Puny peanuts? Drought? Something that. Now I am having trouble finding plain peanuts. I can find the Cocktail ones but Redskin or unsalted Dry roasted are hard to find. Can't even find online unless I pay a really high price. Seems the flavored nuts are far more common. Also seems like much less shelf space devoted to nuts in the stores. Anyone else having this problem? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2/27/2019 11:53 PM, Julie Bove wrote:
> I know there was some sort of peanut problem a few years ago. Just can't > remember what. Puny peanuts? Drought? Something that. > > Now I am having trouble finding plain peanuts. I can find the Cocktail > ones but Redskin or unsalted Dry roasted are hard to find. Can't even > find online unless I pay a really high price. Seems the flavored nuts > are far more common. Also seems like much less shelf space devoted to > nuts in the stores. Anyone else having this problem? IIRC the peanut harvest in the US (Carolinas) was adversely affected by Hurricane Matthew. What do you mean by "redskin" peanuts? Do you mean raw (aka "Spanish") peanuts that you have to roast? That's the kind I buy when I make peanut brittle. Like this: https://nuts.com/nuts/peanuts/redskin.html I can easily find jars of unsalted (and lightly salted) dry roasted peanuts. I buy them frequently to eat as a snack. Yum! Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 27 Feb 2019 20:53:23 -0800, Julie Bove wrote:
> I know there was some sort of peanut problem a few years ago. Just can't > remember what. Puny peanuts? Drought? Something that. > > Now I am having trouble finding plain peanuts. I can find the Cocktail ones > but Redskin or unsalted Dry roasted are hard to find. Yeah, there was a peanut blight that only affected unsalted peanuts, so they only grown the salted ones since then. Oh, and Beer Nuts(tm). Whatever is affecting your mind has obviously spread to your eyes, too. I can even get plain dry-roasted peanuts at Walmart, which is the last place you look for anything (besides Target, they have even less for twice the price). Leeme guess, you don't shop at Walmart any more (as of ... yesterday)? Because they're in stock at your nearest stores. But wait, don't start making any excuses just yet! Because they're also available, wait for it..... on-line, too. Leaving you with only one logical and sensible excuse, which is "They don't ship to my planet!" https://www.walmart.com/ip/Great-Val...16-Oz/10448400 |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... > On 2/27/2019 11:53 PM, Julie Bove wrote: >> I know there was some sort of peanut problem a few years ago. Just can't >> remember what. Puny peanuts? Drought? Something that. >> >> Now I am having trouble finding plain peanuts. I can find the Cocktail >> ones but Redskin or unsalted Dry roasted are hard to find. Can't even >> find online unless I pay a really high price. Seems the flavored nuts are >> far more common. Also seems like much less shelf space devoted to nuts in >> the stores. Anyone else having this problem? > > IIRC the peanut harvest in the US (Carolinas) was adversely affected by > Hurricane Matthew. What do you mean by "redskin" peanuts? Do you mean > raw (aka "Spanish") peanuts that you have to roast? That's the kind I buy > when I make peanut brittle. Like this: > > https://nuts.com/nuts/peanuts/redskin.html > > I can easily find jars of unsalted (and lightly salted) dry roasted > peanuts. I buy them frequently to eat as a snack. Yum! Spanish but not roasted. I did find lightly salted. Few stores carry unstilted these days. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sqwertz" > wrote in message ... > On Wed, 27 Feb 2019 20:53:23 -0800, Julie Bove wrote: > >> I know there was some sort of peanut problem a few years ago. Just can't >> remember what. Puny peanuts? Drought? Something that. >> >> Now I am having trouble finding plain peanuts. I can find the Cocktail >> ones >> but Redskin or unsalted Dry roasted are hard to find. > > Yeah, there was a peanut blight that only affected unsalted peanuts, > so they only grown the salted ones since then. Oh, and Beer > Nuts(tm). > > Whatever is affecting your mind has obviously spread to your eyes, > too. I can even get plain dry-roasted peanuts at Walmart, which is > the last place you look for anything (besides Target, they have even > less for twice the price). The Walmart Food center didn't have unsalted. I was there yesterday. > > Leeme guess, you don't shop at Walmart any more (as of ... > yesterday)? Because they're in stock at your nearest stores. Not at the food center and I try not to go to the regular Walmart. Too many drug deals in that parking lot. > > But wait, don't start making any excuses just yet! Because they're > also available, wait for it..... on-line, too. Leaving you with > only one logical and sensible excuse, which is "They don't ship to > my planet!" Yes, I could get them online but they're more money. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thursday
> Too many drug deals in that parking lot. > > Are they good deals? Hook me up. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2/28/2019 3:57 PM, Julie Bove wrote:
> > "jmcquown" > wrote in message > ... >> On 2/27/2019 11:53 PM, Julie Bove wrote: >>> I know there was some sort of peanut problem a few years ago. Just >>> can't remember what. Puny peanuts? Drought? Something that. >>> >>> Now I am having trouble finding plain peanuts. I can find the >>> Cocktail ones but Redskin or unsalted Dry roasted are hard to find. >>> Can't even find online unless I pay a really high price. Seems the >>> flavored nuts are far more common. Also seems like much less shelf >>> space devoted to nuts in the stores. Anyone else having this problem? >> >> IIRC the peanut harvest in the US (Carolinas) was adversely affected >> by Hurricane Matthew.* What do you mean by "redskin" peanuts?* Do you >> mean raw (aka "Spanish") peanuts that you have to roast?* That's the >> kind I buy when I make peanut brittle.* Like this: >> >> https://nuts.com/nuts/peanuts/redskin.html >> >> I can easily find jars of unsalted (and lightly salted) dry roasted >> peanuts. I buy them frequently to eat as a snack.* Yum! > > Spanish but not roasted. I did find lightly salted. Few stores carry > unstilted these days. Few of *your* stores. I can find jars of unsalted dry roasted peanuts without a problem. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 28 Feb 2019 14:01:03 -0800 (PST), Thomas >
wrote: >On Thursday > > Too many drug deals in that parking lot. >> > >Are they good deals? Hook me up. Any volume discounts? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
They don't sell peanuts in Brothel?
|
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... > On 2/28/2019 3:57 PM, Julie Bove wrote: >> >> "jmcquown" > wrote in message >> ... >>> On 2/27/2019 11:53 PM, Julie Bove wrote: >>>> I know there was some sort of peanut problem a few years ago. Just >>>> can't remember what. Puny peanuts? Drought? Something that. >>>> >>>> Now I am having trouble finding plain peanuts. I can find the Cocktail >>>> ones but Redskin or unsalted Dry roasted are hard to find. Can't even >>>> find online unless I pay a really high price. Seems the flavored nuts >>>> are far more common. Also seems like much less shelf space devoted to >>>> nuts in the stores. Anyone else having this problem? >>> >>> IIRC the peanut harvest in the US (Carolinas) was adversely affected by >>> Hurricane Matthew. What do you mean by "redskin" peanuts? Do you mean >>> raw (aka "Spanish") peanuts that you have to roast? That's the kind I >>> buy when I make peanut brittle. Like this: >>> >>> https://nuts.com/nuts/peanuts/redskin.html >>> >>> I can easily find jars of unsalted (and lightly salted) dry roasted >>> peanuts. I buy them frequently to eat as a snack. Yum! >> >> Spanish but not roasted. I did find lightly salted. Few stores carry >> unstilted these days. > > Few of *your* stores. I can find jars of unsalted dry roasted peanuts > without a problem. Okay. Thanks. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2/28/2019 7:15 PM, Julie Bove wrote:
> > "jmcquown" > wrote in message > ... >> On 2/28/2019 3:57 PM, Julie Bove wrote: >>> >>> "jmcquown" > wrote in message >>> ... >>>> On 2/27/2019 11:53 PM, Julie Bove wrote: >>>>> I know there was some sort of peanut problem a few years ago. Just >>>>> can't remember what. Puny peanuts? Drought? Something that. >>>>> >>>>> Now I am having trouble finding plain peanuts. I can find the >>>>> Cocktail ones but Redskin or unsalted Dry roasted are hard to find. >>>>> Can't even find online unless I pay a really high price. Seems the >>>>> flavored nuts are far more common. Also seems like much less shelf >>>>> space devoted to nuts in the stores. Anyone else having this problem? >>>> >>>> IIRC the peanut harvest in the US (Carolinas) was adversely affected >>>> by Hurricane Matthew. What do you mean by "redskin" peanuts? Do you >>>> mean raw (aka "Spanish") peanuts that you have to roast? That's the >>>> kind I buy when I make peanut brittle. Like this: >>>> >>>> https://nuts.com/nuts/peanuts/redskin.html >>>> >>>> I can easily find jars of unsalted (and lightly salted) dry roasted >>>> peanuts. I buy them frequently to eat as a snack. Yum! >>> >>> Spanish but not roasted. I did find lightly salted. Few stores carry >>> unstilted these days. >> >> Few of *your* stores.* I can find jars of unsalted dry roasted peanuts >> without a problem. > > Okay. Thanks. If you'd like, I'll actually send you some. Unsalted, dry roasted peanuts. Let me know. I'll even pay the shipping. Jill |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Julie, when I needed unsalted nuts for candy making, and couldn't find them in my supermarket, I bought
supplies from a locally-owned candy shop. It might be worth a try, if you have such shops in your area. N. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "jmcquown" > wrote in message ... > On 2/28/2019 7:15 PM, Julie Bove wrote: >> >> "jmcquown" > wrote in message >> ... >>> On 2/28/2019 3:57 PM, Julie Bove wrote: >>>> >>>> "jmcquown" > wrote in message >>>> ... >>>>> On 2/27/2019 11:53 PM, Julie Bove wrote: >>>>>> I know there was some sort of peanut problem a few years ago. Just >>>>>> can't remember what. Puny peanuts? Drought? Something that. >>>>>> >>>>>> Now I am having trouble finding plain peanuts. I can find the >>>>>> Cocktail ones but Redskin or unsalted Dry roasted are hard to find. >>>>>> Can't even find online unless I pay a really high price. Seems the >>>>>> flavored nuts are far more common. Also seems like much less shelf >>>>>> space devoted to nuts in the stores. Anyone else having this problem? >>>>> >>>>> IIRC the peanut harvest in the US (Carolinas) was adversely affected >>>>> by Hurricane Matthew. What do you mean by "redskin" peanuts? Do you >>>>> mean raw (aka "Spanish") peanuts that you have to roast? That's the >>>>> kind I buy when I make peanut brittle. Like this: >>>>> >>>>> https://nuts.com/nuts/peanuts/redskin.html >>>>> >>>>> I can easily find jars of unsalted (and lightly salted) dry roasted >>>>> peanuts. I buy them frequently to eat as a snack. Yum! >>>> >>>> Spanish but not roasted. I did find lightly salted. Few stores carry >>>> unstilted these days. >>> >>> Few of *your* stores. I can find jars of unsalted dry roasted peanuts >>> without a problem. >> >> Okay. Thanks. > > If you'd like, I'll actually send you some. Unsalted, dry roasted > peanuts. Let me know. I'll even pay the shipping. Thanks! But I eventually found some. Just need to find a good deal on the Spanish ones. Seems Albertsons is the only place that sells them now. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thursday, February 28, 2019 at 7:20:44 PM UTC-5, Jill McQuown wrote:
> On 2/28/2019 7:15 PM, Julie Bove wrote: > > > > "jmcquown" > wrote in message > > ... > >> On 2/28/2019 3:57 PM, Julie Bove wrote: > >>> > >>> "jmcquown" > wrote in message > >>> ... > >>>> On 2/27/2019 11:53 PM, Julie Bove wrote: > >>>>> I know there was some sort of peanut problem a few years ago. Just > >>>>> can't remember what. Puny peanuts? Drought? Something that. > >>>>> > >>>>> Now I am having trouble finding plain peanuts. I can find the > >>>>> Cocktail ones but Redskin or unsalted Dry roasted are hard to find. > >>>>> Can't even find online unless I pay a really high price. Seems the > >>>>> flavored nuts are far more common. Also seems like much less shelf > >>>>> space devoted to nuts in the stores. Anyone else having this problem? > >>>> > >>>> IIRC the peanut harvest in the US (Carolinas) was adversely affected > >>>> by Hurricane Matthew. What do you mean by "redskin" peanuts? Do you > >>>> mean raw (aka "Spanish") peanuts that you have to roast? That's the > >>>> kind I buy when I make peanut brittle. Like this: > >>>> > >>>> https://nuts.com/nuts/peanuts/redskin.html > >>>> > >>>> I can easily find jars of unsalted (and lightly salted) dry roasted > >>>> peanuts. I buy them frequently to eat as a snack. Yum! > >>> > >>> Spanish but not roasted. I did find lightly salted. Few stores carry > >>> unstilted these days. > >> > >> Few of *your* stores.Â* I can find jars of unsalted dry roasted peanuts > >> without a problem. > > > > Okay. Thanks. > > If you'd like, I'll actually send you some. Unsalted, dry roasted > peanuts. Let me know. I'll even pay the shipping. > > Jill Have Amazon ship them directly to her. That'll save you the trouble of boxing them up. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 28 Feb 2019 13:01:02 -0800, Julie Bove wrote:
> "Sqwertz" > wrote in message > ... >> On Wed, 27 Feb 2019 20:53:23 -0800, Julie Bove wrote: >> >>> I know there was some sort of peanut problem a few years ago. Just can't >>> remember what. Puny peanuts? Drought? Something that. >>> >>> Now I am having trouble finding plain peanuts. I can find the Cocktail >>> ones >>> but Redskin or unsalted Dry roasted are hard to find. >> >> Yeah, there was a peanut blight that only affected unsalted peanuts, >> so they only grown the salted ones since then. Oh, and Beer >> Nuts(tm). >> >> Whatever is affecting your mind has obviously spread to your eyes, >> too. I can even get plain dry-roasted peanuts at Walmart, which is >> the last place you look for anything (besides Target, they have even >> less for twice the price). > > The Walmart Food center didn't have unsalted. I was there yesterday. I'll call your bluff and raise you an, "In stock today, pick up available in two hours." <clink>. Just say "Sqwertz" when they ask you the "security question". You'll know it when you hear it. And don't bow your head and mumble the answer, or then I'll REALLY go K.Lewis on you. (Wow. I think I just had a small epiphany. I think I just now realized why people love to hate me. Or maybe it was just that pink chicken sludge "Jalapeno Bologna" (Oscar Mayer, and ObFood) with Woeber's Horseradish Sauce I just ate at 5:AM) >> Leeme guess, you don't shop at Walmart any more (as of ... >> yesterday)? Because they're in stock at your nearest stores. > > Not at the food center and I try not to go to the regular Walmart. Too many > drug deals in that parking lot. And she goes right for to the $2,000 answer at the start of Double Jeopardy. > Yes, I could get them online but they're more money. But, but.... a couple months ago you insisted that you get the same prices online as you do in the stores?!?!? I'm so confused now. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 28 Feb 2019 14:01:03 -0800 (PST), Thomas wrote:
> On Thursday > > Too many drug deals in that parking lot. >>> > Are they good deals? Hook me up. She's probably referring to the drive-though pharmacy. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
jmcquown wrote:
> > What do you mean by "redskin" peanuts? Redskins peanuts are just commercial peanuts that have been roasted and shelled but they were too lazy to remove the skins. You can eat them but most people just wipe them off before eating the peanut. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 28 Feb 2019 18:43:40 -0800 (PST), Nancy2
> wrote: >Julie, when I needed unsalted nuts for candy making, and couldn't find them in my supermarket, I bought >supplies from a locally-owned candy shop. It might be worth a try, if you have such shops in your area. > >N. When I want high quality peanuts I buy these: https://www.hamptonfarms.com/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 28 Feb 2019 08:10:07 -0500, jmcquown >
wrote: >On 2/27/2019 11:53 PM, Julie Bove wrote: >> I know there was some sort of peanut problem a few years ago. Just can't >> remember what. Puny peanuts? Drought? Something that. >> >> Now I am having trouble finding plain peanuts. I can find the Cocktail >> ones but Redskin or unsalted Dry roasted are hard to find. Can't even >> find online unless I pay a really high price. Seems the flavored nuts >> are far more common. Also seems like much less shelf space devoted to >> nuts in the stores. Anyone else having this problem? > >IIRC the peanut harvest in the US (Carolinas) was adversely affected by >Hurricane Matthew. What do you mean by "redskin" peanuts? Do you mean >raw (aka "Spanish") peanuts that you have to roast? That's the kind I >buy when I make peanut brittle. Like this: > >https://nuts.com/nuts/peanuts/redskin.html > >I can easily find jars of unsalted (and lightly salted) dry roasted >peanuts. I buy them frequently to eat as a snack. Yum! Lightly. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 01 Mar 2019 11:30:37 -0500, Gary > wrote:
>jmcquown wrote: >> >> What do you mean by "redskin" peanuts? > >Redskins peanuts are just commercial peanuts that have been >roasted and shelled but they were too lazy to remove the skins. >You can eat them but most people just wipe them off before eating >the peanut. Redskin peanuts are a varietal that goes by the name Valencia, most call them Spanish peanuts. https://www.hamptonfarms.com/collect...lencia-peanuts |
Posted to rec.food.cooking
|
|||
|
|||
![]()
The redskins have nutrients in them.
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bruce wrote:
> On Fri, 01 Mar 2019 13:33:24 -0500, wrote: > >> On Thu, 28 Feb 2019 18:43:40 -0800 (PST), Nancy2 >> > wrote: >> >>> Julie, when I needed unsalted nuts for candy making, and couldn't find them in my supermarket, I bought >>> supplies from a locally-owned candy shop. It might be worth a try, if you have such shops in your area. >>> >>> N. >> >> When I want high quality peanuts I buy these: >> https://www.hamptonfarms.com/ > > Are they the only good ones and are all the other ones absolute crap? > Yoose know that everything Popeye buys is 100% the finest of it's kind, in the entire universe. All others are crap, fit only to trow out yoose window. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 1 Mar 2019 13:55:47 -0600, Hank Rogers >
wrote: >Bruce wrote: >> On Fri, 01 Mar 2019 13:33:24 -0500, wrote: >> >>> On Thu, 28 Feb 2019 18:43:40 -0800 (PST), Nancy2 >>> > wrote: >>> >>>> Julie, when I needed unsalted nuts for candy making, and couldn't find them in my supermarket, I bought >>>> supplies from a locally-owned candy shop. It might be worth a try, if you have such shops in your area. >>>> >>>> N. >>> >>> When I want high quality peanuts I buy these: >>> https://www.hamptonfarms.com/ >> >> Are they the only good ones and are all the other ones absolute crap? >> > >Yoose know that everything Popeye buys is 100% the finest of it's kind, >in the entire universe. All others are crap, fit only to trow out yoose >window. You're right. I shouldn't have asked. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, February 27, 2019 at 9:53:37 PM UTC-7, Julie Bove wrote:
> I know there was some sort of peanut problem a few years ago. Just can't > remember what. Puny peanuts? Drought? Something that. > > Now I am having trouble finding plain peanuts. I can find the Cocktail ones > but Redskin or unsalted Dry roasted are hard to find. Can't even find online > unless I pay a really high price. Seems the flavored nuts are far more > common. Also seems like much less shelf space devoted to nuts in the stores. > Anyone else having this problem? You must be having problems with your eyesight as I CAN FIND ALL KINDS OF PEANUTS in our stores and I live outside of the USA where they originate. ==== |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Friday, March 1, 2019 at 1:39:11 PM UTC-6, wrote:
> > The redskins have nutrients in them. > It doesn't bother me at all to eat the skins of the redskins variety. No taste difference that I can discern. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Friday, March 1, 2019 at 2:11:08 PM UTC-6, Roy wrote:
> > On Wednesday, February 27, 2019 at 9:53:37 PM UTC-7, Julie Bove wrote: > > > Now I am having trouble finding plain peanuts. But because I lie like a rug I thought I would start this stupid thread as I'm not getting the attention I seek. Thanks for any and all help but I will reject all as is my customary practice. > > You must be having problems with your eyesight as I CAN FIND ALL KINDS OF PEANUTS in our stores and I live outside of the USA where they originate. > From the woman who orders the most mundane products online but can't bothered to order peanuts although there is no shortage in her area. Just too lazy to get off her butt look at another store. In six months she'll deny she's had any problem finding peanuts, any variety, in her area. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Bruce" wrote in message ... On Thu, 28 Feb 2019 08:10:07 -0500, jmcquown > wrote: >On 2/27/2019 11:53 PM, Julie Bove wrote: >> I know there was some sort of peanut problem a few years ago. Just can't >> remember what. Puny peanuts? Drought? Something that. >> >> Now I am having trouble finding plain peanuts. I can find the Cocktail >> ones but Redskin or unsalted Dry roasted are hard to find. Can't even >> find online unless I pay a really high price. Seems the flavored nuts >> are far more common. Also seems like much less shelf space devoted to >> nuts in the stores. Anyone else having this problem? > >IIRC the peanut harvest in the US (Carolinas) was adversely affected by >Hurricane Matthew. What do you mean by "redskin" peanuts? Do you mean >raw (aka "Spanish") peanuts that you have to roast? That's the kind I >buy when I make peanut brittle. Like this: > >https://nuts.com/nuts/peanuts/redskin.html > >I can easily find jars of unsalted (and lightly salted) dry roasted >peanuts. I buy them frequently to eat as a snack. Yum! Lightly. == Are you sure you are Dutch? You have on helluva British sense of humour .....;p |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 01 Mar 2019 13:33:24 -0500, wrote:
>On Thu, 28 Feb 2019 18:43:40 -0800 (PST), Nancy2 > wrote: > >>Julie, when I needed unsalted nuts for candy making, and couldn't find them in my supermarket, I bought >>supplies from a locally-owned candy shop. It might be worth a try, if you have such shops in your area. >> >>N. > >When I want high quality peanuts I buy these: >https://www.hamptonfarms.com/ If you want high quality peanuts I can tell you the best peanuts are those that you make yourself. and they are so so easy to make. Sure deshelling peanuts can be a pain but it gives me something to do when I am bored... Here's the recipe Buy a few pounds of raw peanuts, not green, not already roasted, just plain raw peanuts shell your nuts until you have about 2 cups... put them in your air fryer for about 5 minutes at 400 degrees (time may be a bit different on different machines and time will decrease with less nuts or increase with more nuts... when the timer goes off DO TOUCH them for about 10 minutes because they will be flaming hot and they are still cooking... When they are cool enough to touch then go ahead and salt them to taste... Now these peanuts go so well with the caramel recipe I posted before, they also go spectacular with ice cream or even better with ice cream and caramel and some of the crushed nuts to make a caramel sundae with nuts. or with bananas or with almost anything there is to eat... It is always better with nuts... Now quit playing with nuts and put them in your mouth already. -- ____/~~~sine qua non~~~\____ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 1 Mar 2019 20:38:08 -0000, "Ophelia" >
wrote: > > >"Bruce" wrote in message ... > >On Thu, 28 Feb 2019 08:10:07 -0500, jmcquown > >wrote: > >>On 2/27/2019 11:53 PM, Julie Bove wrote: >>> I know there was some sort of peanut problem a few years ago. Just can't >>> remember what. Puny peanuts? Drought? Something that. >>> >>> Now I am having trouble finding plain peanuts. I can find the Cocktail >>> ones but Redskin or unsalted Dry roasted are hard to find. Can't even >>> find online unless I pay a really high price. Seems the flavored nuts >>> are far more common. Also seems like much less shelf space devoted to >>> nuts in the stores. Anyone else having this problem? >> >>IIRC the peanut harvest in the US (Carolinas) was adversely affected by >>Hurricane Matthew. What do you mean by "redskin" peanuts? Do you mean >>raw (aka "Spanish") peanuts that you have to roast? That's the kind I >>buy when I make peanut brittle. Like this: >> >>https://nuts.com/nuts/peanuts/redskin.html >> >>I can easily find jars of unsalted (and lightly salted) dry roasted >>peanuts. I buy them frequently to eat as a snack. Yum! > >Lightly. > >== > >Are you sure you are Dutch? You have on helluva British sense of humour >....;p Lol, well it's just across the water. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Bruce" wrote in message ... On Fri, 1 Mar 2019 20:38:08 -0000, "Ophelia" > wrote: > > >"Bruce" wrote in message .. . > >On Thu, 28 Feb 2019 08:10:07 -0500, jmcquown > >wrote: > >>On 2/27/2019 11:53 PM, Julie Bove wrote: >>> I know there was some sort of peanut problem a few years ago. Just can't >>> remember what. Puny peanuts? Drought? Something that. >>> >>> Now I am having trouble finding plain peanuts. I can find the Cocktail >>> ones but Redskin or unsalted Dry roasted are hard to find. Can't even >>> find online unless I pay a really high price. Seems the flavored nuts >>> are far more common. Also seems like much less shelf space devoted to >>> nuts in the stores. Anyone else having this problem? >> >>IIRC the peanut harvest in the US (Carolinas) was adversely affected by >>Hurricane Matthew. What do you mean by "redskin" peanuts? Do you mean >>raw (aka "Spanish") peanuts that you have to roast? That's the kind I >>buy when I make peanut brittle. Like this: >> >>https://nuts.com/nuts/peanuts/redskin.html >> >>I can easily find jars of unsalted (and lightly salted) dry roasted >>peanuts. I buy them frequently to eat as a snack. Yum! > >Lightly. > >== > >Are you sure you are Dutch? You have on helluva British sense of humour >....;p Lol, well it's just across the water. == hmmm .... ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 1 Mar 2019 12:20:51 -0800 (PST), "
> wrote: >On Friday, March 1, 2019 at 2:11:08 PM UTC-6, Roy wrote: >> >> On Wednesday, February 27, 2019 at 9:53:37 PM UTC-7, Julie Bove wrote: >> >> > Now I am having trouble finding plain peanuts. But because I lie like a >rug I thought I would start this stupid thread as I'm not getting the attention >I seek. Thanks for any and all help but I will reject all as is my customary >practice. by plain peanuts do you mean the unshelled raw peanuts? If you are then there must be a farmers market around you if you live in a decant sized city.. If not find your nearest farmers market and go and buy like 10 pounds of raw nuts >> >> You must be having problems with your eyesight as I CAN FIND ALL KINDS OF PEANUTS in our stores and I live outside of the USA where they originate. >> >From the woman who orders the most mundane products online but can't bothered >to order peanuts although there is no shortage in her area. Just too lazy >to get off her butt look at another store. In six months she'll deny she's >had any problem finding peanuts, any variety, in her area. -- ____/~~~sine qua non~~~\____ |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 02 Mar 2019 05:36:03 +1100, Bruce >
wrote: >On Fri, 01 Mar 2019 13:33:24 -0500, wrote: > >>On Thu, 28 Feb 2019 18:43:40 -0800 (PST), Nancy2 > wrote: >> >>>Julie, when I needed unsalted nuts for candy making, and couldn't find them in my supermarket, I bought >>>supplies from a locally-owned candy shop. It might be worth a try, if you have such shops in your area. >>> >>>N. >> >>When I want high quality peanuts I buy these: >>https://www.hamptonfarms.com/ > >Are they the only good ones and are all the other ones absolute crap? They are the only brand around here that are always good... sold at most markets here... and the larger the bag the lower the cost. Probably good because they sell fast so are always fresh. Gin mills here put them out in big buckets, eat all you want... natcherly they put out the salty ones, peeps drink more. I buy unsalted, still has no effect on my case a month Crystal Palace bill. I really don't buy many, only a small bag now and then, still I don't throw the shells on the floor. I don't like peanuts all that much, I much prefer pistachios. I prefer the pistachios from California, those from Turkey can't compete. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 27 Feb 2019 20:53:23 -0800, "Julie Bove"
> wrote: >I know there was some sort of peanut problem a few years ago. Just can't >remember what. Puny peanuts? Drought? Something that. > >Now I am having trouble finding plain peanuts. I can find the Cocktail ones >but Redskin or unsalted Dry roasted are hard to find. Can't even find online >unless I pay a really high price. Seems the flavored nuts are far more >common. Also seems like much less shelf space devoted to nuts in the stores. >Anyone else having this problem? I bought about 3-4 lbs every couple of weeks for months of raw peanuts took them home and air fried/roasted them but then I stopped because peanuts have shit loads of calories... -- ____/~~~sine qua non~~~\____ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 01 Mar 2019 17:13:52 -0500, wrote:
>On Sat, 02 Mar 2019 05:36:03 +1100, Bruce > >wrote: > >>On Fri, 01 Mar 2019 13:33:24 -0500, wrote: >> >>>When I want high quality peanuts I buy these: >>>https://www.hamptonfarms.com/ >> >>Are they the only good ones and are all the other ones absolute crap? > >They are the only brand around here that are always good... sold at >most markets here... and the larger the bag the lower the cost. >Probably good because they sell fast so are always fresh. Gin mills >here put them out in big buckets, eat all you want... natcherly they >put out the salty ones, peeps drink more. I buy unsalted, still has >no effect on my case a month Crystal Palace bill. Why do you sometimes say you never drink alcohol and other times you tell us about your cases of vodka? Just curious. >I really don't buy >many, only a small bag now and then, still I don't throw the shells on >the floor. I don't like peanuts all that much, I much prefer >pistachios. I prefer the pistachios from California, those from >Turkey can't compete. Yeah, they're good. I think I like all nuts. I'm making nut burgers soon. That might sound like a vegetarian nightmare, but they can be quite good. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sqwertz" > wrote in message ... > On Thu, 28 Feb 2019 13:01:02 -0800, Julie Bove wrote: > >> "Sqwertz" > wrote in message >> ... >>> On Wed, 27 Feb 2019 20:53:23 -0800, Julie Bove wrote: >>> >>>> I know there was some sort of peanut problem a few years ago. Just >>>> can't >>>> remember what. Puny peanuts? Drought? Something that. >>>> >>>> Now I am having trouble finding plain peanuts. I can find the Cocktail >>>> ones >>>> but Redskin or unsalted Dry roasted are hard to find. >>> >>> Yeah, there was a peanut blight that only affected unsalted peanuts, >>> so they only grown the salted ones since then. Oh, and Beer >>> Nuts(tm). >>> >>> Whatever is affecting your mind has obviously spread to your eyes, >>> too. I can even get plain dry-roasted peanuts at Walmart, which is >>> the last place you look for anything (besides Target, they have even >>> less for twice the price). >> >> The Walmart Food center didn't have unsalted. I was there yesterday. > > I'll call your bluff and raise you an, "In stock today, pick up > available in two hours." <clink>. Just say "Sqwertz" when they ask > you the "security question". You'll know it when you hear it. And > don't bow your head and mumble the answer, or then I'll REALLY go > K.Lewis on you. > That may be but they weren't there on Wed. and I'm not driving back just for those! > (Wow. I think I just had a small epiphany. I think I just now > realized why people love to hate me. Or maybe it was just that pink > chicken sludge "Jalapeno Bologna" (Oscar Mayer, and ObFood) with > Woeber's Horseradish Sauce I just ate at 5:AM) > >>> Leeme guess, you don't shop at Walmart any more (as of ... >>> yesterday)? Because they're in stock at your nearest stores. >> >> Not at the food center and I try not to go to the regular Walmart. Too >> many >> drug deals in that parking lot. > > And she goes right for to the $2,000 answer at the start of Double > Jeopardy. > >> Yes, I could get them online but they're more money. > > But, but.... a couple months ago you insisted that you get the same > prices online as you do in the stores?!?!? I'm so confused now. What I meant was... You have to place a minimum order for free shipping. I don't need anything else now so won't order. And... The price for those are cheaper at other stores. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Sqwertz" > wrote in message ... > On Thu, 28 Feb 2019 14:01:03 -0800 (PST), Thomas wrote: > >> On Thursday >> > Too many drug deals in that parking lot. >>>> >> Are they good deals? Hook me up. > > She's probably referring to the drive-though pharmacy. They don't have a drive-through pharmacy. |
Posted to rec.food.cooking
|
|||
|
|||
![]() > wrote in message ... > On Thu, 28 Feb 2019 18:43:40 -0800 (PST), Nancy2 > > wrote: > >>Julie, when I needed unsalted nuts for candy making, and couldn't find >>them in my supermarket, I bought >>supplies from a locally-owned candy shop. It might be worth a try, if you >>have such shops in your area. >> >>N. > > When I want high quality peanuts I buy these: > https://www.hamptonfarms.com/ Expensive! |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
what's with peanuts? | General Cooking | |||
Peanuts | General Cooking | |||
Raw Peanuts | General Cooking | |||
More peanuts | General Cooking | |||
Peanuts | General Cooking |