Ophelia wrote:

>
>
> "cshenk" wrote in message
> ...
>
> Ophelia wrote:
>
> >
> >
> > "dsi1" wrote in message
> > ...
> >
> > On Monday, March 18, 2019 at 2:28:36 AM UTC-10, A Moose in Love
> > wrote:
> >> on the front page of the wall street journal, there is usually an
> >> article that is not necessarily related to business. a few years
> >> back i read one of these articles. it dealt with lard and
> >> mentioned how lard contains good heart healthy nutrients. i would
> >> have never thought so. below is a site which shows some of the
> >> benefits of good proper lard. i say 'good proper lard' because
> >> much commercial lard has been hydrogenated. leaf lard is the best
> >> but it costs. i've read $20.00 per pound, but the link below shows
> >> a much cheaper price per pound.
> > >
> >> https://fannieandflo.net/products/1-pound-leaf-lard
> > >
> > >
> > >
>
https://www.prevention.com/food-nutr...e-eating-lard/
> >
> > I'll look for lard but it's not going to be easy on a rock that has
> > hardly any Mexicans. Thanks.
> >
> > ===
> >
> > Odd that. We can buy lard everywhere, but I don't know of any
> > Mexicans ... ;p
>
> A quick google showed Hawaiians assume Lard is only used by mexicans?
> Odd since Europeans brought it to them.
>
> http://wildpiginfo.msstate.edu/history-wild-pigs.html
>
> For fun, where the name wall street comes from:
> https://www.austinchronicle.com/food/2009-04-10/764573/
>
> Anyways, it is a little more commmon where you are but not hard here
> (or in my previous Hawaii time, hard there).
>
> ====
>
> Perhaps it has changed since your time there?

Possible! Not that likely though. More likely is he has a limited set
of stores he uses so not seeing it.

On Saturday, March 23, 2019 at 7:12:36 PM UTC-4, cshenk wrote:
> Ophelia wrote:
>
> >
> >
> > "cshenk" wrote in message
> > ...
> >
> > Ophelia wrote:
> >
> > >
> > >
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Monday, March 18, 2019 at 2:28:36 AM UTC-10, A Moose in Love
> > > wrote:
> > >> on the front page of the wall street journal, there is usually an
> > >> article that is not necessarily related to business. a few years
> > >> back i read one of these articles. it dealt with lard and
> > >> mentioned how lard contains good heart healthy nutrients. i would
> > >> have never thought so. below is a site which shows some of the
> > >> benefits of good proper lard. i say 'good proper lard' because
> > >> much commercial lard has been hydrogenated. leaf lard is the best
> > >> but it costs. i've read $20.00 per pound, but the link below shows
> > >> a much cheaper price per pound.
> > > >
> > >> https://fannieandflo.net/products/1-pound-leaf-lard
> > > >
> > > >
> > > >
> >
> https://www.prevention.com/food-nutr...e-eating-lard/
> > >
> > > I'll look for lard but it's not going to be easy on a rock that has
> > > hardly any Mexicans. Thanks.
> > >
> > > ===
> > >
> > > Odd that. We can buy lard everywhere, but I don't know of any
> > > Mexicans ... ;p
> >
> > A quick google showed Hawaiians assume Lard is only used by mexicans?
> > Odd since Europeans brought it to them.
> >
> > http://wildpiginfo.msstate.edu/history-wild-pigs.html
> >
> > For fun, where the name wall street comes from:
> > https://www.austinchronicle.com/food/2009-04-10/764573/
> >
> > Anyways, it is a little more commmon where you are but not hard here
> > (or in my previous Hawaii time, hard there).
> >
> > ====
> >
> > Perhaps it has changed since your time there?
>
> Possible! Not that likely though. More likely is he has a limited set
> of stores he uses so not seeing it.

the sobey's store here has duck fat for sale. never bought any. the old folks used to take a piece of rye bread and spread some duck or goose fat on it along with raw garlic and hot real hot peppers. ouch. not for me though.

On Saturday, March 23, 2019 at 6:15:14 PM UTC-5, A Moose in Love wrote:
>
> the sobey's store here has duck fat for sale. never bought any. the old folks used to take a piece of rye bread and spread some duck or goose fat on it along with raw garlic and hot real hot peppers. ouch. not for me though.
>
By golly, that sounds like a jim dandy birth control method to me.

On 2019-03-23 5:15 p.m., A Moose in Love wrote:
> On Saturday, March 23, 2019 at 7:12:36 PM UTC-4, cshenk wrote:
>> Ophelia wrote:
>>
>>>
>>>
>>> "cshenk" wrote in message
>>> ...
>>>
>>> Ophelia wrote:
>>>
>>>>
>>>>
>>>> "dsi1" wrote in message
>>>> ...
>>>>
>>>> On Monday, March 18, 2019 at 2:28:36 AM UTC-10, A Moose in Love
>>>> wrote:
>>>>> on the front page of the wall street journal, there is usually an
>>>>> article that is not necessarily related to business. a few years
>>>>> back i read one of these articles. it dealt with lard and
>>>>> mentioned how lard contains good heart healthy nutrients. i would
>>>>> have never thought so. below is a site which shows some of the
>>>>> benefits of good proper lard. i say 'good proper lard' because
>>>>> much commercial lard has been hydrogenated. leaf lard is the best
>>>>> but it costs. i've read $20.00 per pound, but the link below shows
>>>>> a much cheaper price per pound.
>>>>>
>>>>> https://fannieandflo.net/products/1-pound-leaf-lard
>>>>>
>>>>>
>>>>>
>>>
>> https://www.prevention.com/food-nutr...e-eating-lard/
>>>>
>>>> I'll look for lard but it's not going to be easy on a rock that has
>>>> hardly any Mexicans. Thanks.
>>>>
>>>> ===
>>>>
>>>> Odd that. We can buy lard everywhere, but I don't know of any
>>>> Mexicans ... ;p
>>>
>>> A quick google showed Hawaiians assume Lard is only used by mexicans?
>>> Odd since Europeans brought it to them.
>>>
>>> http://wildpiginfo.msstate.edu/history-wild-pigs.html
>>>
>>> For fun, where the name wall street comes from:
>>> https://www.austinchronicle.com/food/2009-04-10/764573/
>>>
>>> Anyways, it is a little more commmon where you are but not hard here
>>> (or in my previous Hawaii time, hard there).
>>>
>>> ====
>>>
>>> Perhaps it has changed since your time there?
>>
>> Possible! Not that likely though. More likely is he has a limited set
>> of stores he uses so not seeing it.
>
> the sobey's store here has duck fat for sale. never bought any.

Use it to roast potatoes!! You'll be converted!!

A Moose in Love wrote:

> On Saturday, March 23, 2019 at 7:12:36 PM UTC-4, cshenk wrote:
> > Ophelia wrote:
> >
> > >
> > >
> > > "cshenk" wrote in message
> > > ...
> > >
> > > Ophelia wrote:
> > >
> > > >
> > > >
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Monday, March 18, 2019 at 2:28:36 AM UTC-10, A Moose in Love
> > > > wrote:
> > > >> on the front page of the wall street journal, there is usually
> > > an >> article that is not necessarily related to business. a few
> > > years >> back i read one of these articles. it dealt with lard
> > > and >> mentioned how lard contains good heart healthy nutrients.
> > > i would >> have never thought so. below is a site which shows
> > > some of the >> benefits of good proper lard. i say 'good proper
> > > lard' because >> much commercial lard has been hydrogenated.
> > > leaf lard is the best >> but it costs. i've read $20.00 per
> > > pound, but the link below shows >> a much cheaper price per pound.
> > > > >
> > > >> https://fannieandflo.net/products/1-pound-leaf-lard
> > > > >
> > > > >
> > > > >
> > >
> >
https://www.prevention.com/food-nutr...e-eating-lard/
> > > >
> > > > I'll look for lard but it's not going to be easy on a rock that
> > > > has hardly any Mexicans. Thanks.
> > > >
> > > > ===
> > > >
> > > > Odd that. We can buy lard everywhere, but I don't know of any
> > > > Mexicans ... ;p
> > >
> > > A quick google showed Hawaiians assume Lard is only used by
> > > mexicans? Odd since Europeans brought it to them.
> > >
> > > http://wildpiginfo.msstate.edu/history-wild-pigs.html
> > >
> > > For fun, where the name wall street comes from:
> > > https://www.austinchronicle.com/food/2009-04-10/764573/
> > >
> > > Anyways, it is a little more commmon where you are but not hard
> > > here (or in my previous Hawaii time, hard there).
> > >
> > > ====
> > >
> > > Perhaps it has changed since your time there?
> >
> > Possible! Not that likely though. More likely is he has a limited
> > set of stores he uses so not seeing it.
>
> the sobey's store here has duck fat for sale. never bought any. the
> old folks used to take a piece of rye bread and spread some duck or
> goose fat on it along with raw garlic and hot real hot peppers.
> ouch. not for me though.

Here we can get it too (not common though). I cook up a duck every 6-8
weeks here and save the fat for cooking other things. Just about to
make another one as I used up the last of it.

On Sunday, March 24, 2019 at 9:42:43 AM UTC-4, cshenk wrote:
> A Moose in Love wrote:
>
> > On Saturday, March 23, 2019 at 7:12:36 PM UTC-4, cshenk wrote:
> > > Ophelia wrote:
> > >
> > > >
> > > >
> > > > "cshenk" wrote in message
> > > > ...
> > > >
> > > > Ophelia wrote:
> > > >
> > > > >
> > > > >
> > > > > "dsi1" wrote in message
> > > > > ...
> > > > >
> > > > > On Monday, March 18, 2019 at 2:28:36 AM UTC-10, A Moose in Love
> > > > > wrote:
> > > > >> on the front page of the wall street journal, there is usually
> > > > an >> article that is not necessarily related to business. a few
> > > > years >> back i read one of these articles. it dealt with lard
> > > > and >> mentioned how lard contains good heart healthy nutrients.
> > > > i would >> have never thought so. below is a site which shows
> > > > some of the >> benefits of good proper lard. i say 'good proper
> > > > lard' because >> much commercial lard has been hydrogenated.
> > > > leaf lard is the best >> but it costs. i've read $20.00 per
> > > > pound, but the link below shows >> a much cheaper price per pound.
> > > > > >
> > > > >> https://fannieandflo.net/products/1-pound-leaf-lard
> > > > > >
> > > > > >
> > > > > >
> > > >
> > >
> https://www.prevention.com/food-nutr...e-eating-lard/
> > > > >
> > > > > I'll look for lard but it's not going to be easy on a rock that
> > > > > has hardly any Mexicans. Thanks.
> > > > >
> > > > > ===
> > > > >
> > > > > Odd that. We can buy lard everywhere, but I don't know of any
> > > > > Mexicans ... ;p
> > > >
> > > > A quick google showed Hawaiians assume Lard is only used by
> > > > mexicans? Odd since Europeans brought it to them.
> > > >
> > > > http://wildpiginfo.msstate.edu/history-wild-pigs.html
> > > >
> > > > For fun, where the name wall street comes from:
> > > > https://www.austinchronicle.com/food/2009-04-10/764573/
> > > >
> > > > Anyways, it is a little more commmon where you are but not hard
> > > > here (or in my previous Hawaii time, hard there).
> > > >
> > > > ====
> > > >
> > > > Perhaps it has changed since your time there?
> > >
> > > Possible! Not that likely though. More likely is he has a limited
> > > set of stores he uses so not seeing it.
> >
> > the sobey's store here has duck fat for sale. never bought any. the
> > old folks used to take a piece of rye bread and spread some duck or
> > goose fat on it along with raw garlic and hot real hot peppers.
> > ouch. not for me though.
>
> Here we can get it too (not common though). I cook up a duck every 6-8
> weeks here and save the fat for cooking other things. Just about to
> make another one as I used up the last of it.

do you use the roast duck carcass for making a stock?

graham wrote:

> On 2019-03-23 5:15 p.m., A Moose in Love wrote:
> > On Saturday, March 23, 2019 at 7:12:36 PM UTC-4, cshenk wrote:
> > > Ophelia wrote:
> > >
> > > >
> > > >
> > > > "cshenk" wrote in message
> > > > ...
> > > >
> > > > Ophelia wrote:
> > > >
> > > > >
> > > > >
> > > > > "dsi1" wrote in message
> > > > > ...
> > > > >
> > > > > On Monday, March 18, 2019 at 2:28:36 AM UTC-10, A Moose in
> > > > > Love wrote:
> > > > > > on the front page of the wall street journal, there is
> > > > > > usually an article that is not necessarily related to
> > > > > > business. a few years back i read one of these articles.
> > > > > > it dealt with lard and mentioned how lard contains good
> > > > > > heart healthy nutrients. i would have never thought so.
> > > > > > below is a site which shows some of the benefits of good
> > > > > > proper lard. i say 'good proper lard' because much
> > > > > > commercial lard has been hydrogenated. leaf lard is the
> > > > > > best but it costs. i've read $20.00 per pound, but the
> > > > > > link below shows a much cheaper price per pound.
> > > > > >
> > > > > > https://fannieandflo.net/products/1-pound-leaf-lard
> > > > > >
> > > > > >
> > > > > >
> > > >
> > >
https://www.prevention.com/food-nutr...e-eating-lard/
> > > > >
> > > > > I'll look for lard but it's not going to be easy on a rock
> > > > > that has hardly any Mexicans. Thanks.
> > > > >
> > > > > ===
> > > > >
> > > > > Odd that. We can buy lard everywhere, but I don't know of
> > > > > any Mexicans ... ;p
> > > >
> > > > A quick google showed Hawaiians assume Lard is only used by
> > > > mexicans? Odd since Europeans brought it to them.
> > > >
> > > > http://wildpiginfo.msstate.edu/history-wild-pigs.html
> > > >
> > > > For fun, where the name wall street comes from:
> > > > https://www.austinchronicle.com/food/2009-04-10/764573/
> > > >
> > > > Anyways, it is a little more commmon where you are but not hard
> > > > here (or in my previous Hawaii time, hard there).
> > > >
> > > > ====
> > > >
> >>> Perhaps it has changed since your time there?
> > >
> > > Possible! Not that likely though. More likely is he has a
> > > limited set of stores he uses so not seeing it.
> >
> > the sobey's store here has duck fat for sale. never bought any.
>
> Use it to roast potatoes!! You'll be converted!!

A favorite simple recipe is to use the below but not 'exact' recipe.
I'm an eyeball cook after all!

Cube roughly 2-3 cups of potatos
Chop 1 medium sized onion (volume about 1/3 of the potatos)
2 TB (heaping is 3 cups potatoes) duck fat
2 TB olive oil
Spices as desired

Using a cast iron large skillet, cook with a lid and stir about every
20 minutes until done to your liking.

"cshenk" wrote in message
...

> > the sobey's store here has duck fat for sale. never bought any.
>
> Use it to roast potatoes!! You'll be converted!!

A favorite simple recipe is to use the below but not 'exact' recipe.
I'm an eyeball cook after all!

Cube roughly 2-3 cups of potatos
Chop 1 medium sized onion (volume about 1/3 of the potatos)
2 TB (heaping is 3 cups potatoes) duck fat
2 TB olive oil
Spices as desired

Using a cast iron large skillet, cook with a lid and stir about every
20 minutes until done to your liking.

===

Yummmm!

On 2019-03-24 9:42 a.m., cshenk wrote:
> A Moose in Love wrote:

>> the sobey's store here has duck fat for sale. never bought any. the
>> old folks used to take a piece of rye bread and spread some duck or
>> goose fat on it along with raw garlic and hot real hot peppers.
>> ouch. not for me though.
>
> Here we can get it too (not common though). I cook up a duck every 6-8
> weeks here and save the fat for cooking other things. Just about to
> make another one as I used up the last of it.


I will have to buy some. I have sworn off cooking ducks because even the
best I have done weren't very good, and most of them turned out really
badly. I gave up years ago. A couple years ago I relented and tried
another, and it was a failure.

On Sun, 24 Mar 2019 10:08:20 -0500, "cshenk" > wrote:

>graham wrote:
>
>> On 2019-03-23 5:15 p.m., A Moose in Love wrote:
>> > On Saturday, March 23, 2019 at 7:12:36 PM UTC-4, cshenk wrote:
>> > > Ophelia wrote:
>> > >
>> >>> Perhaps it has changed since your time there?
>> > >
>> > > Possible! Not that likely though. More likely is he has a
>> > > limited set of stores he uses so not seeing it.
>> >
>> > the sobey's store here has duck fat for sale. never bought any.
>>
>> Use it to roast potatoes!! You'll be converted!!
>
>A favorite simple recipe is to use the below but not 'exact' recipe.
>I'm an eyeball cook after all!

My dad used to eat the eyeballs of rabbits so he would have liked your
cooking.

A Moose in Love wrote:

> On Sunday, March 24, 2019 at 9:42:43 AM UTC-4, cshenk wrote:
> > A Moose in Love wrote:
> >
> > > On Saturday, March 23, 2019 at 7:12:36 PM UTC-4, cshenk wrote:
> > > > Ophelia wrote:
> > > >
> > > > >
> > > > >
> > > > > "cshenk" wrote in message
> > > > > ...
> > > > >
> > > > > Ophelia wrote:
> > > > >
> > > > > >
> > > > > >
> > > > > > "dsi1" wrote in message
> > > > > > ..
> > > > > > .
> > > > > >
> > > > > > On Monday, March 18, 2019 at 2:28:36 AM UTC-10, A Moose in
> > > > > > Love wrote:
> > > > > >> on the front page of the wall street journal, there is
> > > > > usually an >> article that is not necessarily related to
> > > > > business. a few years >> back i read one of these articles.
> > > > > it dealt with lard and >> mentioned how lard contains good
> > > > > heart healthy nutrients. i would >> have never thought so.
> > > > > below is a site which shows some of the >> benefits of good
> > > > > proper lard. i say 'good proper lard' because >> much
> > > > > commercial lard has been hydrogenated. leaf lard is the best
> > > > > >> but it costs. i've read $20.00 per pound, but the link
> > > > > below shows >> a much cheaper price per pound.
> > > > > > >
> > > > > >> https://fannieandflo.net/products/1-pound-leaf-lard
> > > > > > >
> > > > > > >
> > > > > > >
> > > > >
> > > >
> >
https://www.prevention.com/food-nutr...e-eating-lard/
> > > > > >
> > > > > > I'll look for lard but it's not going to be easy on a rock
> > > > > > that has hardly any Mexicans. Thanks.
> > > > > >
> > > > > > ===
> > > > > >
> > > > > > Odd that. We can buy lard everywhere, but I don't know of
> > > > > > any Mexicans ... ;p
> > > > >
> > > > > A quick google showed Hawaiians assume Lard is only used by
> > > > > mexicans? Odd since Europeans brought it to them.
> > > > >
> > > > > http://wildpiginfo.msstate.edu/history-wild-pigs.html
> > > > >
> > > > > For fun, where the name wall street comes from:
> > > > > https://www.austinchronicle.com/food/2009-04-10/764573/
> > > > >
> > > > > Anyways, it is a little more commmon where you are but not
> > > > > hard here (or in my previous Hawaii time, hard there).
> > > > >
> > > > > ====
> > > > >
> > > > > Perhaps it has changed since your time there?
> > > >
> > > > Possible! Not that likely though. More likely is he has a
> > > > limited set of stores he uses so not seeing it.
> > >
> > > the sobey's store here has duck fat for sale. never bought any.
> > > the old folks used to take a piece of rye bread and spread some
> > > duck or goose fat on it along with raw garlic and hot real hot
> > > peppers. ouch. not for me though.
> >
> > Here we can get it too (not common though). I cook up a duck every
> > 6-8 weeks here and save the fat for cooking other things. Just
> > about to make another one as I used up the last of it.
>
> do you use the roast duck carcass for making a stock?

I do as well. All parts are used.

In article >, Bruce
> wrote:

> My dad used to eat the eyeballs of rabbits so he would have liked your
> cooking.

So...was eating rabbit eyeballs a Dutch thing or just a meal from your
village? Do you have a recipe? How many eyeballs per person? I'd figure
two deer eyeballs but maybe eight rabbit eyeballs per person. What did
he eat with them? What was the seasoning? Was there any seasoning? So
many questions. I should probably google, but I won't.

leo

On Sun, 24 Mar 2019 21:40:36 -0700, Leonard Blaisdell
> wrote:

>In article >, Bruce
> wrote:
>
>> My dad used to eat the eyeballs of rabbits so he would have liked your
>> cooking.
>
>So...was eating rabbit eyeballs a Dutch thing or just a meal from your
>village? Do you have a recipe? How many eyeballs per person? I'd figure
>two deer eyeballs but maybe eight rabbit eyeballs per person. What did
>he eat with them? What was the seasoning? Was there any seasoning? So
>many questions. I should probably google, but I won't.

I don't know how my mother cooked the rabbit. I just know that my dad
ate the eyeballs and made sure we saw that. It's a dad thing, not a
Dutch thing.

On Sunday, March 24, 2019 at 11:40:42 PM UTC-5, Leonard Blaisdell wrote:
>
> In article >, Bruce
> > wrote:
>
> > My dad used to eat the eyeballs of rabbits so he would have liked your
> > cooking.
>
> So...was eating rabbit eyeballs a Dutch thing or just a meal from your
> village?
>
> leo
>
Humphrey Bogart once said "Here's looking at you, kid."

In article >, Bruce
> wrote:

> I don't know how my mother cooked the rabbit. I just know that my dad
> ate the eyeballs and made sure we saw that. It's a dad thing, not a
> Dutch thing.

I understand. Hands down, he was a manlier man than me. The best I can
do is raw oysters.

leo

On Sun, 24 Mar 2019 22:29:36 -0700, Leonard Blaisdell
> wrote:

>In article >, Bruce
> wrote:
>
>> I don't know how my mother cooked the rabbit. I just know that my dad
>> ate the eyeballs and made sure we saw that. It's a dad thing, not a
>> Dutch thing.
>
>I understand. Hands down, he was a manlier man than me. The best I can
>do is raw oysters.

Same here.