General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,590
Default favourite cheese for a cheeseburger

On Thursday, March 28, 2019 at 3:55:26 PM UTC-4, Sheldon wrote:
> On Thu, 28 Mar 2019 14:53:51 -0400, Dave Smith
> > wrote:
>
> >On 2019-03-28 1:12 p.m., A Moose in Love wrote:
> >> On Thursday, March 28, 2019 at 1:07:49 PM UTC-4, Sheldon wrote:

> >
> >>> Cheddar is my least favorite. I usually pass on it. My favorite is
> >>> Jarlsberg... I think finer than imported Swiss and half the price:
> >>> http://www.jarlsberg.com/us
> >>
> >> that's funny. i love jarlsberg. but here it is more expensive than
> >> imported swiss. if i could get it for cheaper, i would. it's
> >> pricey. all these cheeses are good on a burger, but i still think
> >> that old cheddar is where it's at.

> >
> >I am not crazy about cheddar in a burger, and especially not cheap
> >cheese slices. However, once in a while it is nice to have a chunk of
> >blue cheese stuffed into the burger patty.

>
> I like blue cheese but I think heating it wastes it... I think it's
> also too strongly flavored for a burger... might be okay to hide a
> woofy mystery meat burger, For stuffing a burger on a rare occasion
> mozz works for me and it usually melts before the burger is over
> cooked. I like blue cheese plain or maybe stuffed into celery. I
> don't like blue cheese salad dressing either, the commercial ones use
> the crappiest blue cheese and good blue cheese is too good to waste by
> mixing with other strongly flavored ingredients... I prefer blue
> cheese plain picked off a wedge, not smushed, crackers ruin the creamy
> texture. For me the flavor and wet crunch of a fresh celery stick
> works well and I prefer the bottom white portion.. the white part of
> bok choy is even better. Blue cheese is best accompanied by 100 Proof
> Stoli from the freezer.


NAVY FOOD NOW!


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cheeseburger Pie jmcquown[_2_] General Cooking 8 16-03-2018 06:59 PM
Cheeseburger in a can -bwg General Cooking 23 01-02-2008 01:57 AM
What Cheese on your Cheeseburger, Please? jmcquown General Cooking 144 08-04-2006 03:39 AM
Cheeseburger Pie 7Hawks Recipes 0 24-11-2004 06:34 PM


All times are GMT +1. The time now is 06:25 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"