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favourite cheese for a cheeseburger
On Thursday, March 28, 2019 at 3:55:26 PM UTC-4, Sheldon wrote:
> On Thu, 28 Mar 2019 14:53:51 -0400, Dave Smith > > wrote: > > >On 2019-03-28 1:12 p.m., A Moose in Love wrote: > >> On Thursday, March 28, 2019 at 1:07:49 PM UTC-4, Sheldon wrote: > > > >>> Cheddar is my least favorite. I usually pass on it. My favorite is > >>> Jarlsberg... I think finer than imported Swiss and half the price: > >>> http://www.jarlsberg.com/us > >> > >> that's funny. i love jarlsberg. but here it is more expensive than > >> imported swiss. if i could get it for cheaper, i would. it's > >> pricey. all these cheeses are good on a burger, but i still think > >> that old cheddar is where it's at. > > > >I am not crazy about cheddar in a burger, and especially not cheap > >cheese slices. However, once in a while it is nice to have a chunk of > >blue cheese stuffed into the burger patty. > > I like blue cheese but I think heating it wastes it... I think it's > also too strongly flavored for a burger... might be okay to hide a > woofy mystery meat burger, For stuffing a burger on a rare occasion > mozz works for me and it usually melts before the burger is over > cooked. I like blue cheese plain or maybe stuffed into celery. I > don't like blue cheese salad dressing either, the commercial ones use > the crappiest blue cheese and good blue cheese is too good to waste by > mixing with other strongly flavored ingredients... I prefer blue > cheese plain picked off a wedge, not smushed, crackers ruin the creamy > texture. For me the flavor and wet crunch of a fresh celery stick > works well and I prefer the bottom white portion.. the white part of > bok choy is even better. Blue cheese is best accompanied by 100 Proof > Stoli from the freezer. NAVY FOOD NOW! |
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