I am not the one doing this but someone here likes to eat a lot of Swiss
cheese. They put it on their food and nuke it. The cheese gets overcooked,
IMO and some of it gets stuck to the bowl/plate/casserole.

I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
cheese on there, especially if it's a small amount. The cheese welds itself
to my brush and then I can't get it off.

If I see the cheese, I scrape it off with whatever is handy. Usually a table
knife or spoon. Then to be sure, I rinse it with hot water and run a paper
towel over it to get anything that's left before I wash it.

I guess my question is more about the dish brush. Why does the cheese weld
onto there and how can I get it off? I have to keep replacing the brushes.
Sometimes I can run them under water and pull the cheese off with a paper
towel but this doesn't always work.

Help! Thanks!

writes:
>I am not the one doing this but someone here likes to eat a lot of Swiss
>cheese. They put it on their food and nuke it. The cheese gets overcooked,
>IMO and some of it gets stuck to the bowl/plate/casserole.
>
>I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
>cheese on there, especially if it's a small amount. The cheese welds itself
>to my brush and then I can't get it off.
>
>If I see the cheese, I scrape it off with whatever is handy. Usually a table
>knife or spoon. Then to be sure, I rinse it with hot water and run a paper
>towel over it to get anything that's left before I wash it.
>
>I guess my question is more about the dish brush. Why does the cheese weld
>onto there and how can I get it off? I have to keep replacing the brushes.
>Sometimes I can run them under water and pull the cheese off with a paper
>towel but this doesn't always work.
>
>Help! Thanks!

if the cheese is so hard to get off then just leave it on there

it gives the brush character

In article >, Julie Bove
> wrote:

> I guess my question is more about the dish brush. Why does the cheese weld
> onto there and how can I get it off? I have to keep replacing the brushes.
> Sometimes I can run them under water and pull the cheese off with a paper
> towel but this doesn't always work.

Ditch the brush and use a Scotch-Brite scouring pad or equivalent. Best
I can do. Well...there's always a Brillo pad if you don't care at all
about what you're cleaning and how brutal you are to it's surface.

leo

Leonard Blaisdell > wrote:
> In article >, Julie Bove
> > wrote:
>
>> I guess my question is more about the dish brush. Why does the cheese weld
>> onto there and how can I get it off? I have to keep replacing the brushes.
>> Sometimes I can run them under water and pull the cheese off with a paper
>> towel but this doesn't always work.
>
> Ditch the brush and use a Scotch-Brite scouring pad or equivalent. Best
> I can do. Well...there's always a Brillo pad if you don't care at all
> about what you're cleaning and how brutal you are to it's surface.
>
> leo
>

I have all stainless stuff and have yet to see any stains/food/etc that
won't come off with a brillo pad and some barkeepers friend.

Made a conscious decision to avoid nonstick stuff because I usually forget
to treat it gentle and end up screwing up the surface doing something dumb
like cutting meat inside it.

In article >, joecool
> wrote:


> I have all stainless stuff and have yet to see any stains/food/etc that
> won't come off with a brillo pad and some barkeepers friend.

Brillo kicks ass on stainless steel. Brillo's a tragedy on seasoned
iron or aluminum or copper or plastic or...

leo

"tert in seattle" > wrote in message
...
> writes:
>>I am not the one doing this but someone here likes to eat a lot of Swiss
>>cheese. They put it on their food and nuke it. The cheese gets overcooked,
>>IMO and some of it gets stuck to the bowl/plate/casserole.
>>
>>I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
>>cheese on there, especially if it's a small amount. The cheese welds
>>itself
>>to my brush and then I can't get it off.
>>
>>If I see the cheese, I scrape it off with whatever is handy. Usually a
>>table
>>knife or spoon. Then to be sure, I rinse it with hot water and run a paper
>>towel over it to get anything that's left before I wash it.
>>
>>I guess my question is more about the dish brush. Why does the cheese weld
>>onto there and how can I get it off? I have to keep replacing the brushes.
>>Sometimes I can run them under water and pull the cheese off with a paper
>>towel but this doesn't always work.
>>
>>Help! Thanks!
>
> if the cheese is so hard to get off then just leave it on there
>
> it gives the brush character

But it also makes the bristles rather ineffective.

"Leonard Blaisdell" > wrote in message
...
> In article >, Julie Bove
> > wrote:
>
>> I guess my question is more about the dish brush. Why does the cheese
>> weld
>> onto there and how can I get it off? I have to keep replacing the
>> brushes.
>> Sometimes I can run them under water and pull the cheese off with a paper
>> towel but this doesn't always work.
>
> Ditch the brush and use a Scotch-Brite scouring pad or equivalent. Best
> I can do. Well...there's always a Brillo pad if you don't care at all
> about what you're cleaning and how brutal you are to it's surface.

Cheese will stick to those too.

Stop buying Swiss cheese.

Thomas wrote:
>
> Stop buying Swiss cheese.

lol

Julie Bove wrote:
>
> "tert in seattle" > wrote in message
> ...
> > writes:
> >>I am not the one doing this but someone here likes to eat a lot of Swiss
> >>cheese. They put it on their food and nuke it. The cheese gets overcooked,
> >>IMO and some of it gets stuck to the bowl/plate/casserole.
> >>
> >>I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
> >>cheese on there, especially if it's a small amount. The cheese welds
> >>itself
> >>to my brush and then I can't get it off.
> >>
> >>If I see the cheese, I scrape it off with whatever is handy. Usually a
> >>table
> >>knife or spoon. Then to be sure, I rinse it with hot water and run a paper
> >>towel over it to get anything that's left before I wash it.
> >>
> >>I guess my question is more about the dish brush. Why does the cheese weld
> >>onto there and how can I get it off? I have to keep replacing the brushes.
> >>Sometimes I can run them under water and pull the cheese off with a paper
> >>towel but this doesn't always work.
> >>
> >>Help! Thanks!
> >
> > if the cheese is so hard to get off then just leave it on there
> >
> > it gives the brush character
>
> But it also makes the bristles rather ineffective.

Any person that uses a bristle brush to wash dishes is a dunce.
Plain and simple.

Leonard Blaisdell wrote:
>
> In article >, joecool
> > wrote:
>
> > I have all stainless stuff and have yet to see any stains/food/etc that
> > won't come off with a brillo pad and some barkeepers friend.
>
> Brillo kicks ass on stainless steel. Brillo's a tragedy on seasoned
> iron or aluminum or copper or plastic or...

Scratches the hell out of Pyrex glass baking dishes too.

I used to oven cook chicken in one. Gave up real soon trying to
clean them up nicely. Now I just use foil and I still don't care
to perfectly clean them.

I have one for cooking chicken and another for making cakes or
such.

Julie Bove wrote:
>
> I am not the one doing this but someone here likes to eat a lot of Swiss
> cheese. They put it on their food and nuke it. The cheese gets overcooked,
> IMO and some of it gets stuck to the bowl/plate/casserole.
>
> I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
> cheese on there, especially if it's a small amount. The cheese welds itself
> to my brush and then I can't get it off.
>
> If I see the cheese, I scrape it off with whatever is handy. Usually a table
> knife or spoon. Then to be sure, I rinse it with hot water and run a paper
> towel over it to get anything that's left before I wash it.
>
> I guess my question is more about the dish brush. Why does the cheese weld
> onto there and how can I get it off? I have to keep replacing the brushes.
> Sometimes I can run them under water and pull the cheese off with a paper
> towel but this doesn't always work.
>
> Help! Thanks!

Simple solution, Julie. YOU are the one buying all this food for
your moochers living in the back house (you idiot). Just quit
buying swiss cheese.

Personally, I think Julie should marry John. Both run a household
with tenants. This would probably work.

writes:
>
>"tert in seattle" > wrote in message
...
>> writes:
>>>I am not the one doing this but someone here likes to eat a lot of Swiss
>>>cheese. They put it on their food and nuke it. The cheese gets overcooked,
>>>IMO and some of it gets stuck to the bowl/plate/casserole.
>>>
>>>I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
>>>cheese on there, especially if it's a small amount. The cheese welds
>>>itself
>>>to my brush and then I can't get it off.
>>>
>>>If I see the cheese, I scrape it off with whatever is handy. Usually a
>>>table
>>>knife or spoon. Then to be sure, I rinse it with hot water and run a paper
>>>towel over it to get anything that's left before I wash it.
>>>
>>>I guess my question is more about the dish brush. Why does the cheese weld
>>>onto there and how can I get it off? I have to keep replacing the brushes.
>>>Sometimes I can run them under water and pull the cheese off with a paper
>>>towel but this doesn't always work.
>>>
>>>Help! Thanks!
>>
>> if the cheese is so hard to get off then just leave it on there
>>
>> it gives the brush character
>
>But it also makes the bristles rather ineffective.

okay then tell Chauncela or whoever the offender is to pay for the new
brushes

On 2019-04-05 9:08 a.m., Gary wrote:
> Julie Bove wrote:
>>
>> I am not the one doing this but someone here likes to eat a lot of Swiss
>> cheese. They put it on their food and nuke it. The cheese gets overcooked,
>> IMO and some of it gets stuck to the bowl/plate/casserole.
>>
>> I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
>> cheese on there, especially if it's a small amount. The cheese welds itself
>> to my brush and then I can't get it off.
>>
>> If I see the cheese, I scrape it off with whatever is handy. Usually a table
>> knife or spoon. Then to be sure, I rinse it with hot water and run a paper
>> towel over it to get anything that's left before I wash it.
>>
>> I guess my question is more about the dish brush. Why does the cheese weld
>> onto there and how can I get it off? I have to keep replacing the brushes.
>> Sometimes I can run them under water and pull the cheese off with a paper
>> towel but this doesn't always work.
>>
>> Help! Thanks!
>
> Simple solution, Julie. YOU are the one buying all this food for
> your moochers living in the back house (you idiot). Just quit
> buying swiss cheese.
>
> Personally, I think Julie should marry John.

Oh Gawd! Just imagine the joint posts!!!!!!
>

On Fri, 05 Apr 2019 10:08:56 -0500, Gary > wrote:

>Personally, I think Julie should marry John. Both run a household
>with tenants.

OMG.

>This would probably work.

They could have a show on Netflix, I'd happily pay to watch that.

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "tert in seattle" > wrote in message
>> ...
>> > writes:
>> >>I am not the one doing this but someone here likes to eat a lot of
>> >>Swiss
>> >>cheese. They put it on their food and nuke it. The cheese gets
>> >>overcooked,
>> >>IMO and some of it gets stuck to the bowl/plate/casserole.
>> >>
>> >>I use a plastic dish brush to wash my dishes. Sometimes I don't notice
>> >>the
>> >>cheese on there, especially if it's a small amount. The cheese welds
>> >>itself
>> >>to my brush and then I can't get it off.
>> >>
>> >>If I see the cheese, I scrape it off with whatever is handy. Usually a
>> >>table
>> >>knife or spoon. Then to be sure, I rinse it with hot water and run a
>> >>paper
>> >>towel over it to get anything that's left before I wash it.
>> >>
>> >>I guess my question is more about the dish brush. Why does the cheese
>> >>weld
>> >>onto there and how can I get it off? I have to keep replacing the
>> >>brushes.
>> >>Sometimes I can run them under water and pull the cheese off with a
>> >>paper
>> >>towel but this doesn't always work.
>> >>
>> >>Help! Thanks!
>> >
>> > if the cheese is so hard to get off then just leave it on there
>> >
>> > it gives the brush character
>>
>> But it also makes the bristles rather ineffective.
>
> Any person that uses a bristle brush to wash dishes is a dunce.
> Plain and simple.

Why do you say that?

"tert in seattle" > wrote in message
...
> writes:
>>
>>"tert in seattle" > wrote in message
...
>>> writes:
>>>>I am not the one doing this but someone here likes to eat a lot of Swiss
>>>>cheese. They put it on their food and nuke it. The cheese gets
>>>>overcooked,
>>>>IMO and some of it gets stuck to the bowl/plate/casserole.
>>>>
>>>>I use a plastic dish brush to wash my dishes. Sometimes I don't notice
>>>>the
>>>>cheese on there, especially if it's a small amount. The cheese welds
>>>>itself
>>>>to my brush and then I can't get it off.
>>>>
>>>>If I see the cheese, I scrape it off with whatever is handy. Usually a
>>>>table
>>>>knife or spoon. Then to be sure, I rinse it with hot water and run a
>>>>paper
>>>>towel over it to get anything that's left before I wash it.
>>>>
>>>>I guess my question is more about the dish brush. Why does the cheese
>>>>weld
>>>>onto there and how can I get it off? I have to keep replacing the
>>>>brushes.
>>>>Sometimes I can run them under water and pull the cheese off with a
>>>>paper
>>>>towel but this doesn't always work.
>>>>
>>>>Help! Thanks!
>>>
>>> if the cheese is so hard to get off then just leave it on there
>>>
>>> it gives the brush character
>>
>>But it also makes the bristles rather ineffective.
>
> okay then tell Chauncela or whoever the offender is to pay for the new
> brushes

Damn! How did you know their name? I will tell them!

"Thomas" > wrote in message
...
> Stop buying Swiss cheese.

I would but I'm rather fond of it myself!

"Gary" > wrote in message ...
> Leonard Blaisdell wrote:
>>
>> In article >, joecool
>> > wrote:
>>
>> > I have all stainless stuff and have yet to see any stains/food/etc that
>> > won't come off with a brillo pad and some barkeepers friend.
>>
>> Brillo kicks ass on stainless steel. Brillo's a tragedy on seasoned
>> iron or aluminum or copper or plastic or...
>
> Scratches the hell out of Pyrex glass baking dishes too.
>
> I used to oven cook chicken in one. Gave up real soon trying to
> clean them up nicely. Now I just use foil and I still don't care
> to perfectly clean them.
>
> I have one for cooking chicken and another for making cakes or
> such.

I use that non-stick foil for a lot of things!

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> I am not the one doing this but someone here likes to eat a lot of Swiss
>> cheese. They put it on their food and nuke it. The cheese gets
>> overcooked,
>> IMO and some of it gets stuck to the bowl/plate/casserole.
>>
>> I use a plastic dish brush to wash my dishes. Sometimes I don't notice
>> the
>> cheese on there, especially if it's a small amount. The cheese welds
>> itself
>> to my brush and then I can't get it off.
>>
>> If I see the cheese, I scrape it off with whatever is handy. Usually a
>> table
>> knife or spoon. Then to be sure, I rinse it with hot water and run a
>> paper
>> towel over it to get anything that's left before I wash it.
>>
>> I guess my question is more about the dish brush. Why does the cheese
>> weld
>> onto there and how can I get it off? I have to keep replacing the
>> brushes.
>> Sometimes I can run them under water and pull the cheese off with a paper
>> towel but this doesn't always work.
>>
>> Help! Thanks!
>
> Simple solution, Julie. YOU are the one buying all this food for
> your moochers living in the back house (you idiot). Just quit
> buying swiss cheese.
>
> Personally, I think Julie should marry John. Both run a household
> with tenants. This would probably work.

We both make chocolate too but... I don't think he's my type and... I
already have a guy so...

On Fri, 5 Apr 2019 21:23:27 -0400, jmcquown >
wrote:

>On 4/5/2019 10:19 AM, Gary wrote:
>> Julie Bove wrote:
>>>
>>> "tert in seattle" > wrote in message
>>> ...
>>>> writes:
>>>>> I am not the one doing this but someone here likes to eat a lot of Swiss
>>>>> cheese. They put it on their food and nuke it. The cheese gets overcooked,
>>>>> IMO and some of it gets stuck to the bowl/plate/casserole.
>>>>>
>>>>> I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
>>>>> cheese on there, especially if it's a small amount. The cheese welds
>>>>> itself
>>>>> to my brush and then I can't get it off.
>>>>>
>>>>> If I see the cheese, I scrape it off with whatever is handy. Usually a
>>>>> table
>>>>> knife or spoon. Then to be sure, I rinse it with hot water and run a paper
>>>>> towel over it to get anything that's left before I wash it.
>>>>>
>>>>> I guess my question is more about the dish brush. Why does the cheese weld
>>>>> onto there and how can I get it off? I have to keep replacing the brushes.
>>>>> Sometimes I can run them under water and pull the cheese off with a paper
>>>>> towel but this doesn't always work.
>>>>>
>>>>> Help! Thanks!
>>>>
>>>> if the cheese is so hard to get off then just leave it on there
>>>>
>>>> it gives the brush character
>>>
>>> But it also makes the bristles rather ineffective.
>>
>> Any person that uses a bristle brush to wash dishes is a dunce.
>> Plain and simple.
>>
>Anyone who lets their gardener move in with them and dirty up the
>kitchen and not be told to at least rinse a plate is a dunce.

LOL, wut? I've kinda consciously avoided the Julie circus lately, but
a 'gardener' has moved in?

On Friday, April 5, 2019 at 6:19:23 PM UTC-5, Jeßus wrote:
>
> On Fri, 05 Apr 2019 10:08:56 -0500, Gary > wrote:
>
> >Personally, I think Julie should marry John. Both run a household
> >with tenants.
>
> OMG.
>
> >This would probably work.
>
> They could have a show on Netflix, I'd happily pay to watch that.
>
Not me! Why pay for something that we get here for free on an hourly basis??
Unless you like meltdowns and back peddling and the cooking of beans and
rice daily.

On Friday, April 5, 2019 at 6:32:25 PM UTC-5, Julie Bove wrote:
>
> "Gary" > wrote in message ...
> > Julie Bove wrote:
> >>
> > Personally, I think Julie should marry John. Both run a household
> > with tenants. This would probably work.
>
> We both make chocolate too but... I don't think he's my type and... I
> already have a guy so...
>
Just think, you could ride around in an electric ALL over town chasing down
those items you say are not available in your town. Then you and John could
have conversations, with neither of you listening to the other, about how
you are allergic to everything under the sun. Then John could chime in on
how wealthy he is and how he is saving the planet.

Then you both could retreat to the bedroom and do whatever it is attention
whores do in the bedroom.

On Friday, April 5, 2019 at 7:44:27 PM UTC-5, Jeßus wrote:
>
> On Fri, 5 Apr 2019 21:23:27 -0400, jmcquown >
> wrote:
>
> >Anyone who lets their gardener move in with them and dirty up the
> >kitchen and not be told to at least rinse a plate is a dunce.
>
> LOL, wut? I've kinda consciously avoided the Julie circus lately, but
> a 'gardener' has moved in?
>
Ju-Ju has had her 'gardener' and his sweetie move into her garage/gardening
shed last year. Now that sufficient time has passed and all his tests for
sexually transmitted diseases have come back negative he's permitted to move
into the Bove Bungalow.

And joy for joy, he's no longer gluten intolerant!! I bet that's the best news
you've received all day! Admit it.

On 4/5/2019 12:55 AM, Julie Bove wrote:
> I am not the one doing this but someone here likes to eat a lot of Swiss
> cheese. They put it on their food and nuke it. The cheese gets
> overcooked, IMO and some of it gets stuck to the bowl/plate/casserole.
>
> I use a plastic dish brush to wash my dishes. Sometimes I don't notice
> the cheese on there, especially if it's a small amount. The cheese welds
> itself to my brush and then I can't get it off.
>
> If I see the cheese, I scrape it off with whatever is handy. Usually a
> table knife or spoon. Then to be sure, I rinse it with hot water and run
> a paper towel over it to get anything that's left before I wash it.
>
> I guess my question is more about the dish brush. Why does the cheese
> weld onto there and how can I get it off? I have to keep replacing the
> brushes. Sometimes I can run them under water and pull the cheese off
> with a paper towel but this doesn't always work.
>
> Help! Thanks!

You won't appreciate this suggestion at all but you *did* ask. Your
issue is not really with the dish brush.

My helpful suggestion: Insist He Who Shall Not be Named (aka "someone
here" aka The Gardener) immediately scrape the plate and then rinse it
under hot water (brush if necessary) so the melted cheese won't get
dried out and stuck to the plate. Then you won't have to worry about
crud in the dish brush or stuck on cheese on a plate.

Jill

On 4/5/2019 10:19 AM, Gary wrote:
> Julie Bove wrote:
>>
>> "tert in seattle" > wrote in message
>> ...
>>> writes:
>>>> I am not the one doing this but someone here likes to eat a lot of Swiss
>>>> cheese. They put it on their food and nuke it. The cheese gets overcooked,
>>>> IMO and some of it gets stuck to the bowl/plate/casserole.
>>>>
>>>> I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
>>>> cheese on there, especially if it's a small amount. The cheese welds
>>>> itself
>>>> to my brush and then I can't get it off.
>>>>
>>>> If I see the cheese, I scrape it off with whatever is handy. Usually a
>>>> table
>>>> knife or spoon. Then to be sure, I rinse it with hot water and run a paper
>>>> towel over it to get anything that's left before I wash it.
>>>>
>>>> I guess my question is more about the dish brush. Why does the cheese weld
>>>> onto there and how can I get it off? I have to keep replacing the brushes.
>>>> Sometimes I can run them under water and pull the cheese off with a paper
>>>> towel but this doesn't always work.
>>>>
>>>> Help! Thanks!
>>>
>>> if the cheese is so hard to get off then just leave it on there
>>>
>>> it gives the brush character
>>
>> But it also makes the bristles rather ineffective.
>
> Any person that uses a bristle brush to wash dishes is a dunce.
> Plain and simple.
>
Anyone who lets their gardener move in with them and dirty up the
kitchen and not be told to at least rinse a plate is a dunce.

Jill

On Sat, 06 Apr 2019 07:40:29 +0700, Jeßus > wrote:

>On Fri, 5 Apr 2019 21:23:27 -0400, jmcquown >
>wrote:
>
>>On 4/5/2019 10:19 AM, Gary wrote:
>>> Julie Bove wrote:
>>>>
>>>> "tert in seattle" > wrote in message
>>>> ...

>>>>> if the cheese is so hard to get off then just leave it on there
>>>>>
>>>>> it gives the brush character
>>>>
>>>> But it also makes the bristles rather ineffective.
>>>
>>> Any person that uses a bristle brush to wash dishes is a dunce.
>>> Plain and simple.
>>>
>>Anyone who lets their gardener move in with them and dirty up the
>>kitchen and not be told to at least rinse a plate is a dunce.
>
>LOL, wut? I've kinda consciously avoided the Julie circus lately, but
>a 'gardener' has moved in?

And it caused quite a reaction from those RFC women who dream of their
own gardener.

On 4/5/2019 3:37 AM, Leonard Blaisdell wrote:
> In article >, joecool
> > wrote:
>
>
>> I have all stainless stuff and have yet to see any stains/food/etc that
>> won't come off with a brillo pad and some barkeepers friend.
>
> Brillo kicks ass on stainless steel. Brillo's a tragedy on seasoned
> iron or aluminum or copper or plastic or...
>
> leo
>
Brllo or SOS steel wool pads work great with stainless cookware.
Don't use them on any cookware with a non-stick coating.

Jill

On 4/5/2019 10:15 AM, Gary wrote:
> Thomas wrote:
>>
>> Stop buying Swiss cheese.
>
> lol
>
Or stop letting the guy use the microwave without cleaning up after
himself. Sheesh, he can't scrape and or/wash a dish before the cheese
hardens?

Jill

On Fri, 5 Apr 2019 18:05:05 -0700 (PDT), "
> wrote:

>On Friday, April 5, 2019 at 7:44:27 PM UTC-5, Jeßus wrote:
>>
>> On Fri, 5 Apr 2019 21:23:27 -0400, jmcquown >
>> wrote:
>>
>> >Anyone who lets their gardener move in with them and dirty up the
>> >kitchen and not be told to at least rinse a plate is a dunce.
>>
>> LOL, wut? I've kinda consciously avoided the Julie circus lately, but
>> a 'gardener' has moved in?
>>
>Ju-Ju has had her 'gardener' and his sweetie move into her garage/gardening
>shed last year. Now that sufficient time has passed and all his tests for
>sexually transmitted diseases have come back negative he's permitted to move
>into the Bove Bungalow.

I see.

>And joy for joy, he's no longer gluten intolerant!! I bet that's the best news
>you've received all day! Admit it.

I'm thrilled, I wonder what cured his gluten intolerance.

On Fri, 5 Apr 2019 21:23:27 -0400, jmcquown >
wrote:

>On 4/5/2019 10:19 AM, Gary wrote:
>> Julie Bove wrote:
>>>
>>> "tert in seattle" > wrote in message
>>> ...
>>>>
>>>> if the cheese is so hard to get off then just leave it on there
>>>>
>>>> it gives the brush character
>>>
>>> But it also makes the bristles rather ineffective.
>>
>> Any person that uses a bristle brush to wash dishes is a dunce.
>> Plain and simple.
>>
>Anyone who lets their gardener move in with them and dirty up the
>kitchen and not be told to at least rinse a plate is a dunce.

Lighten up, Jill. You're not a librarian anymore.

On Sat, 06 Apr 2019 12:25:32 +1100, Bruce >
wrote:

>On Sat, 06 Apr 2019 07:40:29 +0700, Jeßus > wrote:
>
>>On Fri, 5 Apr 2019 21:23:27 -0400, jmcquown >
>>wrote:
>>
>>>On 4/5/2019 10:19 AM, Gary wrote:
>>>> Julie Bove wrote:
>>>>>
>>>>> "tert in seattle" > wrote in message
>>>>> ...
>
>>>>>> if the cheese is so hard to get off then just leave it on there
>>>>>>
>>>>>> it gives the brush character
>>>>>
>>>>> But it also makes the bristles rather ineffective.
>>>>
>>>> Any person that uses a bristle brush to wash dishes is a dunce.
>>>> Plain and simple.
>>>>
>>>Anyone who lets their gardener move in with them and dirty up the
>>>kitchen and not be told to at least rinse a plate is a dunce.
>>
>>LOL, wut? I've kinda consciously avoided the Julie circus lately, but
>>a 'gardener' has moved in?
>
>And it caused quite a reaction from those RFC women who dream of their
>own gardener.

Oh, OK. I'm sure he trims Julie's bush nicely.

On Sat, 06 Apr 2019 08:40:13 +0700, Jeßus > wrote:

>On Sat, 06 Apr 2019 12:25:32 +1100, Bruce >
>wrote:
>
>>On Sat, 06 Apr 2019 07:40:29 +0700, Jeßus > wrote:
>>
>>>On Fri, 5 Apr 2019 21:23:27 -0400, jmcquown >
>>>wrote:
>>>
>>>>On 4/5/2019 10:19 AM, Gary wrote:
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> "tert in seattle" > wrote in message
>>>>>> ...
>>
>>>>>>> if the cheese is so hard to get off then just leave it on there
>>>>>>>
>>>>>>> it gives the brush character
>>>>>>
>>>>>> But it also makes the bristles rather ineffective.
>>>>>
>>>>> Any person that uses a bristle brush to wash dishes is a dunce.
>>>>> Plain and simple.
>>>>>
>>>>Anyone who lets their gardener move in with them and dirty up the
>>>>kitchen and not be told to at least rinse a plate is a dunce.
>>>
>>>LOL, wut? I've kinda consciously avoided the Julie circus lately, but
>>>a 'gardener' has moved in?
>>
>>And it caused quite a reaction from those RFC women who dream of their
>>own gardener.
>
>Oh, OK. I'm sure he trims Julie's bush nicely.

Careful, you're getting Jill all worked up again.

"jmcquown" > wrote in message
...
> On 4/5/2019 12:55 AM, Julie Bove wrote:
>> I am not the one doing this but someone here likes to eat a lot of Swiss
>> cheese. They put it on their food and nuke it. The cheese gets
>> overcooked, IMO and some of it gets stuck to the bowl/plate/casserole.
>>
>> I use a plastic dish brush to wash my dishes. Sometimes I don't notice
>> the cheese on there, especially if it's a small amount. The cheese welds
>> itself to my brush and then I can't get it off.
>>
>> If I see the cheese, I scrape it off with whatever is handy. Usually a
>> table knife or spoon. Then to be sure, I rinse it with hot water and run
>> a paper towel over it to get anything that's left before I wash it.
>>
>> I guess my question is more about the dish brush. Why does the cheese
>> weld onto there and how can I get it off? I have to keep replacing the
>> brushes. Sometimes I can run them under water and pull the cheese off
>> with a paper towel but this doesn't always work.
>>
>> Help! Thanks!
>
> You won't appreciate this suggestion at all but you *did* ask. Your issue
> is not really with the dish brush.
>
> My helpful suggestion: Insist He Who Shall Not be Named (aka "someone
> here" aka The Gardener) immediately scrape the plate and then rinse it
> under hot water (brush if necessary) so the melted cheese won't get dried
> out and stuck to the plate. Then you won't have to worry about crud in
> the dish brush or stuck on cheese on a plate.

I would say that but I can't see it happening,

"Jeßus" > wrote in message
...
> On Fri, 5 Apr 2019 21:23:27 -0400, jmcquown >
> wrote:
>
>>On 4/5/2019 10:19 AM, Gary wrote:
>>> Julie Bove wrote:
>>>>
>>>> "tert in seattle" > wrote in message
>>>> ...
>>>>> writes:
>>>>>> I am not the one doing this but someone here likes to eat a lot of
>>>>>> Swiss
>>>>>> cheese. They put it on their food and nuke it. The cheese gets
>>>>>> overcooked,
>>>>>> IMO and some of it gets stuck to the bowl/plate/casserole.
>>>>>>
>>>>>> I use a plastic dish brush to wash my dishes. Sometimes I don't
>>>>>> notice the
>>>>>> cheese on there, especially if it's a small amount. The cheese welds
>>>>>> itself
>>>>>> to my brush and then I can't get it off.
>>>>>>
>>>>>> If I see the cheese, I scrape it off with whatever is handy. Usually
>>>>>> a
>>>>>> table
>>>>>> knife or spoon. Then to be sure, I rinse it with hot water and run a
>>>>>> paper
>>>>>> towel over it to get anything that's left before I wash it.
>>>>>>
>>>>>> I guess my question is more about the dish brush. Why does the cheese
>>>>>> weld
>>>>>> onto there and how can I get it off? I have to keep replacing the
>>>>>> brushes.
>>>>>> Sometimes I can run them under water and pull the cheese off with a
>>>>>> paper
>>>>>> towel but this doesn't always work.
>>>>>>
>>>>>> Help! Thanks!
>>>>>
>>>>> if the cheese is so hard to get off then just leave it on there
>>>>>
>>>>> it gives the brush character
>>>>
>>>> But it also makes the bristles rather ineffective.
>>>
>>> Any person that uses a bristle brush to wash dishes is a dunce.
>>> Plain and simple.
>>>
>>Anyone who lets their gardener move in with them and dirty up the
>>kitchen and not be told to at least rinse a plate is a dunce.
>
> LOL, wut? I've kinda consciously avoided the Julie circus lately, but
> a 'gardener' has moved in?

That happened a long time ago.

> wrote in message
...
On Friday, April 5, 2019 at 7:44:27 PM UTC-5, Jeßus wrote:
>
> On Fri, 5 Apr 2019 21:23:27 -0400, jmcquown >
> wrote:
>
> >Anyone who lets their gardener move in with them and dirty up the
> >kitchen and not be told to at least rinse a plate is a dunce.
>
> LOL, wut? I've kinda consciously avoided the Julie circus lately, but
> a 'gardener' has moved in?
>
Ju-Ju has had her 'gardener' and his sweetie move into her garage/gardening
shed last year. Now that sufficient time has passed and all his tests for
sexually transmitted diseases have come back negative he's permitted to move
into the Bove Bungalow.
--

No one lives in my garage or shed. I refer to it as the back house but
perhaps tiny house is more to the point because that's exactly what it is.

And please stop lyuing about people you don't even know. You are a
disgusting excuse for a human being!

---

And joy for joy, he's no longer gluten intolerant!! I bet that's the best
news
you've received all day! Admit it.

That's not what I said either. But I am not going to get into that here!

"Jeßus" > wrote in message
...
> On Fri, 5 Apr 2019 18:05:05 -0700 (PDT), "
> > wrote:
>
>>On Friday, April 5, 2019 at 7:44:27 PM UTC-5, Jeßus wrote:
>>>
>>> On Fri, 5 Apr 2019 21:23:27 -0400, jmcquown >
>>> wrote:
>>>
>>> >Anyone who lets their gardener move in with them and dirty up the
>>> >kitchen and not be told to at least rinse a plate is a dunce.
>>>
>>> LOL, wut? I've kinda consciously avoided the Julie circus lately, but
>>> a 'gardener' has moved in?
>>>
>>Ju-Ju has had her 'gardener' and his sweetie move into her
>>garage/gardening
>>shed last year. Now that sufficient time has passed and all his tests for
>>sexually transmitted diseases have come back negative he's permitted to
>>move
>>into the Bove Bungalow.
>
> I see.
>
>>And joy for joy, he's no longer gluten intolerant!! I bet that's the best
>>news
>>you've received all day! Admit it.
>
> I'm thrilled, I wonder what cured his gluten intolerance.

She is making up more lies.

I won't bore the people here with information about food intolerances.
Nobody cares and they won't believe what I say anyway.

"Bruce" > wrote in message
...
> On Sat, 06 Apr 2019 07:40:29 +0700, Jeßus > wrote:
>
>>On Fri, 5 Apr 2019 21:23:27 -0400, jmcquown >
>>wrote:
>>
>>>On 4/5/2019 10:19 AM, Gary wrote:
>>>> Julie Bove wrote:
>>>>>
>>>>> "tert in seattle" > wrote in message
>>>>> ...
>
>>>>>> if the cheese is so hard to get off then just leave it on there
>>>>>>
>>>>>> it gives the brush character
>>>>>
>>>>> But it also makes the bristles rather ineffective.
>>>>
>>>> Any person that uses a bristle brush to wash dishes is a dunce.
>>>> Plain and simple.
>>>>
>>>Anyone who lets their gardener move in with them and dirty up the
>>>kitchen and not be told to at least rinse a plate is a dunce.
>>
>>LOL, wut? I've kinda consciously avoided the Julie circus lately, but
>>a 'gardener' has moved in?
>
> And it caused quite a reaction from those RFC women who dream of their
> own gardener.

Ah... They're jealous! NOW I get it!

"Jeßus" > wrote in message
news
> On Sat, 06 Apr 2019 12:25:32 +1100, Bruce >
> wrote:
>
>>On Sat, 06 Apr 2019 07:40:29 +0700, Jeßus > wrote:
>>
>>>On Fri, 5 Apr 2019 21:23:27 -0400, jmcquown >
>>>wrote:
>>>
>>>>On 4/5/2019 10:19 AM, Gary wrote:
>>>>> Julie Bove wrote:
>>>>>>
>>>>>> "tert in seattle" > wrote in message
>>>>>> ...
>>
>>>>>>> if the cheese is so hard to get off then just leave it on there
>>>>>>>
>>>>>>> it gives the brush character
>>>>>>
>>>>>> But it also makes the bristles rather ineffective.
>>>>>
>>>>> Any person that uses a bristle brush to wash dishes is a dunce.
>>>>> Plain and simple.
>>>>>
>>>>Anyone who lets their gardener move in with them and dirty up the
>>>>kitchen and not be told to at least rinse a plate is a dunce.
>>>
>>>LOL, wut? I've kinda consciously avoided the Julie circus lately, but
>>>a 'gardener' has moved in?
>>
>>And it caused quite a reaction from those RFC women who dream of their
>>own gardener.
>
> Oh, OK. I'm sure he trims Julie's bush nicely.

What bush would that be?

"jmcquown" > wrote in message
...
> On 4/5/2019 10:15 AM, Gary wrote:
>> Thomas wrote:
>>>
>>> Stop buying Swiss cheese.
>>
>> lol
>>
> Or stop letting the guy use the microwave without cleaning up after
> himself. Sheesh, he can't scrape and or/wash a dish before the cheese
> hardens?

It hardens because he does that thing that most guys seem to do. Picks a
seemingly random time and walks away. The cheese gets totally overcooked and
then sticks. He once put something in there that have taken 1-2 minutes to
heat. Set it for 40 minutes and walked away. I called him back and asked why
he was making charcoal?