A friend bought me a pack. 7 oz. Wtf do i do?

In article >,
Thomas > wrote:

> A friend bought me a pack. 7 oz. Wtf do i do?

Google.

leo

On Sunday, April 7, 2019 at 2:35:30 PM UTC-5, Thomas wrote:
>
> A friend bought me a pack. 7 oz. Wtf do i do?
>
I've had enoki mushrooms in salads; very mild and very good.

On Sun, 7 Apr 2019 12:35:27 -0700 (PDT), Thomas wrote:

> A friend bought me a pack. 7 oz. Wtf do i do?

There's no such thing as enochi mushrooms. But if there were I'd
assume you'd eat them with mochi.

-ww

On Monday, April 8, 2019 at 4:31:07 PM UTC-4, Sqwertz wrote:
> On Sun, 7 Apr 2019 12:35:27 -0700 (PDT), Thomas wrote:
>
> > A friend bought me a pack. 7 oz. Wtf do i do?
>
> There's no such thing as enochi mushrooms. But if there were I'd
> assume you'd eat them with mochi.
>
> -ww

i'm offering you an olive branch. i invite you to come up this fall for Oktoberfest. you can stay at my place as long as you give me the occasional foot massage.

Thomas wrote:

> A friend bought me a pack. 7 oz. Wtf do i do?

Enoki actually. They come in several types with the most common in the
USA being very thin stalked. Otherwise called 'straw mushroom' but
that can be problematic as there is another called that too. This
time, it's called that for the looks vice growing on straw.

It's mild and used more for looks than flavor. Works nicely in a salad.
The level of earthy flavor the more robust mushrooms have is muted
here. They are however relatively packed with antioxidents and are
believed to help prevent cancer.

On Monday, April 8, 2019 at 7:32:02 PM UTC-4, cshenk wrote:
> Thomas wrote:
>
> > A friend bought me a pack. 7 oz. Wtf do i do?
>
> Enoki actually. They come in several types with the most common in the
> USA being very thin stalked. Otherwise called 'straw mushroom' but
> that can be problematic as there is another called that too. This
> time, it's called that for the looks vice growing on straw.
>
> It's mild and used more for looks than flavor. Works nicely in a salad.
> The level of earthy flavor the more robust mushrooms have is muted
> here. They are however relatively packed with antioxidents and are
> believed to help prevent cancer.

Enoki is correct, my bad. I am a shroom lover and never had them. They do look nice and clean.

Thomas wrote:

> On Monday, April 8, 2019 at 7:32:02 PM UTC-4, cshenk wrote:
> > Thomas wrote:
> >
> > > A friend bought me a pack. 7 oz. Wtf do i do?
> >
> > Enoki actually. They come in several types with the most common in
> > the USA being very thin stalked. Otherwise called 'straw mushroom'
> > but that can be problematic as there is another called that too.
> > This time, it's called that for the looks vice growing on straw.
> >
> > It's mild and used more for looks than flavor. Works nicely in a
> > salad. The level of earthy flavor the more robust mushrooms have
> > is muted here. They are however relatively packed with
> > antioxidents and are believed to help prevent cancer.
>
> Enoki is correct, my bad. I am a shroom lover and never had them.
> They do look nice and clean.

It's ok Thomas, I am a shroom lover too! I experiment with a lot of
grocery store types and use different ones for the effects on the
cooking. KIng Mushroom has a primary parcel of our cooking life here.

On Wed, 10 Apr 2019 19:11:57 -0500, "cshenk" > wrote:

>Thomas wrote:
>
>> On Monday, April 8, 2019 at 7:32:02 PM UTC-4, cshenk wrote:
>> > Thomas wrote:
>> >
>> > > A friend bought me a pack. 7 oz. Wtf do i do?
>> >
>> > Enoki actually. They come in several types with the most common in
>> > the USA being very thin stalked. Otherwise called 'straw mushroom'
>> > but that can be problematic as there is another called that too.
>> > This time, it's called that for the looks vice growing on straw.
>> >
>> > It's mild and used more for looks than flavor. Works nicely in a
>> > salad. The level of earthy flavor the more robust mushrooms have
>> > is muted here. They are however relatively packed with
>> > antioxidents and are believed to help prevent cancer.
>>
>> Enoki is correct, my bad. I am a shroom lover and never had them.
>> They do look nice and clean.
>
>It's ok Thomas, I am a shroom lover too! I experiment with a lot of
>grocery store types and use different ones for the effects on the
>cooking.

>KIng Mushroom has a primary parcel of our cooking life here.

What kind of musroom did you consume before you typed that?