In particular, the pickled cauliflower from The Enchanted Broccoli
Forest by Mollie Katzen.

I thought I had copied this recipe when I packed up to travel, but I
can't find it anywhere. This one is really good, and I am thinking
about putting it on a relish tray if I cook Thanksgiving dinner here.

Anyone got the recipe? It might be labeled Cauliflower salad instead.

Christine

Christine Dabney wrote:
> In particular, the pickled cauliflower from _The Enchanted Broccoli
> Forest_ by Mollie Katzen.
>
> I thought I had copied this recipe when I packed up to travel, but I
> can't find it anywhere. This one is really good, and I am thinking
> about putting it on a relish tray if I cook Thanksgiving dinner here.
>
> Anyone got the recipe? It might be labeled Cauliflower salad instead.
>
> Christine


I do have that book, so I'll look for it when I get home from work.
You can email me a reminder if I forget.

Best regards,
Bob

On Fri, 19 Nov 2004 17:32:25 -0600, zxcvbob >
wrote:

>I do have that book, so I'll look for it when I get home from work.
>You can email me a reminder if I forget.
>
>Best regards,
>Bob

Thanks, Bob!

I will be leaving for work in a few hours myself...

Christine

I'm usually the one asking the questions so I'm glad to help where I
can. --Lia


Chilled Marinated Cauliflower


Combine in a large saucepan; bring to aboil, reduce heat, cover, and
simmer about 15 minutes until cauliflower is tender:


3/4 cup olive oil
3/4 cup red wine vinegar
1/2 cup water
2 medium sized cloves of crushed garlic
1/2 tsp salt
1/2 tsp whole peppercorns
2 bay leaves
1 medium cauliflower, broken into flowerettes.


Transfer to serving bowl and chill. Just before serving, add and mix:


1/2 minced red onion
1/2 cup freshly minced parsley
2-3 fresh minced basil leaves
1 packed cup coarsely grated carrot.


Christine Dabney wrote:
> In particular, the pickled cauliflower from The Enchanted Broccoli
> Forest by Mollie Katzen.
>
> I thought I had copied this recipe when I packed up to travel, but I
> can't find it anywhere. This one is really good, and I am thinking
> about putting it on a relish tray if I cook Thanksgiving dinner here.
>
> Anyone got the recipe? It might be labeled Cauliflower salad instead.
>
> Christine

On Sat, 20 Nov 2004 00:12:15 GMT, Julia Altshuler
> wrote:

>I'm usually the one asking the questions so I'm glad to help where I
>can. --Lia
Thanks so very, very much! I have missed this recipe. It is
sooooooooo good. And it is great on top of a tossed salad too..but
equally good alone.

Christine