Pad Thai Goong (shrimp), with an iced espresso and hot milk with
caramel

https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg

On 4/22/2019 9:03 AM, Je�us wrote:
> Pad Thai Goong (shrimp), with an iced espresso and hot milk with
> caramel
>
> https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>

Most looks good, but I can't handle cold coffee or hot milk. Or cold
milk unless is is in the form of cheese or ice cream.

"Jeßus" wrote:
>
> Pad Thai Goong (shrimp), with an iced espresso and hot milk with
> caramel
>
> https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg

Nicely done. As I've mentioned before, your breakfasts would be
my one day main meal.
What is that dish right to the right of your iced espresso? That
looks tasty too.

I would skip breakfast then eat all that mid-day, then be done
eating for the day.

"Jeßus" wrote in message ...

Pad Thai Goong (shrimp), with an iced espresso and hot milk with
caramel

https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg

===

Did you make the Pad Thai Goong? If you did please would you share
the recipe?

"Gary" wrote in message ...

"Jeßus" wrote:
>
> Pad Thai Goong (shrimp), with an iced espresso and hot milk with
> caramel
>
> https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg

Nicely done. As I've mentioned before, your breakfasts would be
my one day main meal.
What is that dish right to the right of your iced espresso? That
looks tasty too.

I would skip breakfast then eat all that mid-day, then be done
eating for the day.



==

Yep! Same for me)

On Monday, April 22, 2019 at 8:39:41 AM UTC-5, Ed Pawlowski wrote:
>
> Most looks good, but I can't handle cold coffee or hot milk. Or cold
> milk unless is is in the form of cheese or ice cream.
>
I can't handle the cold coffee or milk, no matter the temperature, with shrimp.

On Mon, 22 Apr 2019 20:03:58 +0700, Jeßus > wrote:

>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>caramel
>
>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg

Can't you start exporting that?

On Mon, 22 Apr 2019 09:59:02 -0700 (PDT), "
> wrote:

>On Monday, April 22, 2019 at 8:39:41 AM UTC-5, Ed Pawlowski wrote:
>>
>> Most looks good, but I can't handle cold coffee or hot milk. Or cold
>> milk unless is is in the form of cheese or ice cream.
>>
>I can't handle the cold coffee or milk, no matter the temperature, with shrimp.

Just swallow the drink first and then have the shrimp.

On Mon, 22 Apr 2019 15:57:49 +0100, "Ophelia" >
wrote:

>
>
>"Gary" wrote in message ...
>
>"Jeßus" wrote:
>>
>> Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>> caramel
>>
>> https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>
>Nicely done. As I've mentioned before, your breakfasts would be
>my one day main meal.
>What is that dish right to the right of your iced espresso? That
>looks tasty too.
>
>I would skip breakfast then eat all that mid-day, then be done
>eating for the day.
>
>
>
>==
>
> Yep! Same for me)

I think I'd gain 5 kilos a week in Thailand because the food's so
good.

"Bruce" wrote in message ...

On Mon, 22 Apr 2019 15:57:49 +0100, "Ophelia" >
wrote:

>
>
>"Gary" wrote in message ...
>
>"Jeßus" wrote:
>>
>> Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>> caramel
>>
>> https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>
>Nicely done. As I've mentioned before, your breakfasts would be
>my one day main meal.
>What is that dish right to the right of your iced espresso? That
>looks tasty too.
>
>I would skip breakfast then eat all that mid-day, then be done
>eating for the day.
>
>
>
>==
>
> Yep! Same for me)

I think I'd gain 5 kilos a week in Thailand because the food's so
good.

==

Yes it is really good! Fortunately for me, I have a very small
appetite I would love to learn more recipes though

On 4/22/2019 12:59 PM, wrote:
> On Monday, April 22, 2019 at 8:39:41 AM UTC-5, Ed Pawlowski wrote:
>>
>> Most looks good, but I can't handle cold coffee or hot milk. Or cold
>> milk unless is is in the form of cheese or ice cream.
>>
> I can't handle the cold coffee or milk, no matter the temperature, with shrimp.
>

What is a good wine for breakfast? I'd be up for that instead.

On Mon, 22 Apr 2019 21:38:48 +0100, Pamela >
wrote:

>On 20:49 22 Apr 2019, Bruce wrote:
>
>> On Mon, 22 Apr 2019 15:57:49 +0100, "Ophelia" >
>> wrote:
>>
>>>
>>>
>>>"Gary" wrote in message ...
>>>
>>>"Jeßus" wrote:
>>>>
>>>> Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>>>> caramel
>>>>
>>>> https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>>>
>>>Nicely done. As I've mentioned before, your breakfasts would be my one
>>>day main meal. What is that dish right to the right of your iced
>>>espresso? That looks tasty too.
>>>
>>>I would skip breakfast then eat all that mid-day, then be done eating
>>>for the day.
>>>
>>>
>>>
>>>==
>>>
>>> Yep! Same for me)
>>
>> I think I'd gain 5 kilos a week in Thailand because the food's so good.
>
>I doubt it. Most people I come across rave about Thai ingredients like
>lemongrass but I don't like it. Also the little hot chillies they are fond
>of are not for me.
>
>I remember being in Bangkok and on our first night we ate at the (old)
>Bussarucum restaurant, which was okay but not great. My friend was even less
>impressed. We were surprised to learn this was an extremely hghly regarded
>Thai restaurant.
>
>Now Malaysian cuisine is most definitely another matter. It's wonderful.

I was raised 50% on Indonesian food and I love it. But I love Thai
too.

I had Kelloggs raisin bran

On Mon, 22 Apr 2019 21:53:37 +0100, Pamela >
wrote:

>On 21:42 22 Apr 2019, Bruce wrote:
>
>> On Mon, 22 Apr 2019 21:38:48 +0100, Pamela >
>> wrote:
>>
>>>On 20:49 22 Apr 2019, Bruce wrote:
>>>
>>>> On Mon, 22 Apr 2019 15:57:49 +0100, "Ophelia" >
>>>> wrote:
>>>>
>>>>>
>>>>>
>>>>>"Gary" wrote in message ...
>>>>>
>>>>>"Jeßus" wrote:
>>>>>>
>>>>>> Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>>>>>> caramel
>>>>>>
>>>>>> https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>>>>>
>>>>>Nicely done. As I've mentioned before, your breakfasts would be my one
>>>>>day main meal. What is that dish right to the right of your iced
>>>>>espresso? That looks tasty too.
>>>>>
>>>>>I would skip breakfast then eat all that mid-day, then be done eating
>>>>>for the day.
>>>>>
>>>>>
>>>>>
>>>>>==
>>>>>
>>>>> Yep! Same for me)
>>>>
>>>> I think I'd gain 5 kilos a week in Thailand because the food's so
>>>> good.
>>>
>>>I doubt it. Most people I come across rave about Thai ingredients like
>>>lemongrass but I don't like it. Also the little hot chillies they are
>>>fond of are not for me.
>>>
>>>I remember being in Bangkok and on our first night we ate at the (old)
>>>Bussarucum restaurant, which was okay but not great. My friend was even
>>>less impressed. We were surprised to learn this was an extremely hghly
>>>regarded Thai restaurant.
>>>
>>>Now Malaysian cuisine is most definitely another matter. It's
>>>wonderful.
>>
>> I was raised 50% on Indonesian food and I love it. But I love Thai
>> too.
>
>Inonesian cuisine must be very diverse on account of the large spread of
>the country and its ethnic groups.

True. When I say Indonesian, I mean the cuisine that the Dutch brought
home with them from Indonesia after colonial days were over. After WW2
roughly.

Dutch Wikipedia: "The cuisine can be compared to the Kristang and
Eurasian cuisines from Malaysia and Singapore."

On Monday, April 22, 2019 at 2:48:20 PM UTC-5, Bruce wrote:
>
> >I can't handle the cold coffee or milk, no matter the temperature, with shrimp.
>
> Just swallow the drink first and then have the shrimp.
>
Nope, nope, nope. Not _with_ the shrimp before or after.

On Monday, April 22, 2019 at 5:01:39 PM UTC-5, Ed Pawlowski wrote:
>
> > I can't handle the cold coffee or milk, no matter the temperature, with shrimp.
> >
>
> What is a good wine for breakfast? I'd be up for that instead.
>
I'm no help, I don't drink wine as it all tastes like vinegar to me.

On Mon, 22 Apr 2019 20:03:58 +0700, Je‚*us wrote:

> Pad Thai Goong (shrimp), with an iced espresso and hot milk with
> caramel
>
> https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg

Or 4 days ago, at least.

DateTime - 2019:04:18 10:46:29

Was it from the CP Fresh Mart?

-sw

On Mon, 22 Apr 2019 20:03:58 +0700, Jeßus > wrote:

>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>caramel
>
>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg


I had my usual, coffee 1 sugar 1 cream
then later I had pineapple with a side of pineapple

--

____/~~~sine qua non~~~\____

On Mon, 22 Apr 2019 09:39:39 -0400, Ed Pawlowski > wrote:

>On 4/22/2019 9:03 AM, Je?us wrote:
>> Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>> caramel
>>
>> https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>>
>
>Most looks good, but I can't handle cold coffee or hot milk. Or cold
>milk unless is is in the form of cheese or ice cream.

OK.

On Mon, 22 Apr 2019 10:42:52 -0400, Gary > wrote:

>"Jeßus" wrote:
>>
>> Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>> caramel
>>
>> https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>
>Nicely done. As I've mentioned before, your breakfasts would be
>my one day main meal.
>What is that dish right to the right of your iced espresso? That
>looks tasty too.

They're both Pad Thai, Gary. I think you would find most Thai food to
be not as particularly filling as they appear to be in photos. Which
is why this meme is SO true: https://postimg.cc/CBQ9qXL8

That said, Pad Thai is probably better suited to lunch... technically
we had brunch on the day.


The wife is making a rice congee now for breakfast and that's
definitely quite light and not very filling. I might take some pics
and make and post about it later. It's really delicious.

>I would skip breakfast then eat all that mid-day, then be done
>eating for the day.

I do tend to eat less when I'm away from the wife too I'd probably
do similar, but maybe with some fruit at some point as well.

On Tue, 23 Apr 2019 05:49:17 +1000, Bruce >
wrote:

>On Mon, 22 Apr 2019 15:57:49 +0100, "Ophelia" >
>wrote:
>
>>
>>
>>"Gary" wrote in message ...
>>
>>"Jeßus" wrote:
>>>
>>> Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>>> caramel
>>>
>>> https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>>
>>Nicely done. As I've mentioned before, your breakfasts would be
>>my one day main meal.
>>What is that dish right to the right of your iced espresso? That
>>looks tasty too.
>>
>>I would skip breakfast then eat all that mid-day, then be done
>>eating for the day.
>>
>>
>>
>>==
>>
>> Yep! Same for me)
>
>I think I'd gain 5 kilos a week in Thailand because the food's so
>good.

The only common high calorie ingredients in Thai food are rice and
noodles... I keep both of those to a minimum... I'm not a huge noodle
fan so it's easy for me to do that. Rice is a little harder, although
riceberry isn't so bad.

On Tue, 23 Apr 2019 05:47:22 +1000, Bruce >
wrote:

>On Mon, 22 Apr 2019 20:03:58 +0700, Jeßus > wrote:
>
>>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>>caramel
>>
>>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>
>Can't you start exporting that?



I wish I could. I'm returning to Aus soon and wish I could stuff our
suitcases with fruit, veggies and spices. If only.

On Mon, 22 Apr 2019 20:04:26 -0500,
wrote:

>On Mon, 22 Apr 2019 20:03:58 +0700, Jeßus > wrote:
>
>>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>>caramel
>>
>>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>
>
>I had my usual, coffee 1 sugar 1 cream
>then later I had pineapple with a side of pineapple

No pineapple coffee??

On Tue, 23 Apr 2019 09:12:10 +0700, Jeßus > wrote:

>On Tue, 23 Apr 2019 05:47:22 +1000, Bruce >
>wrote:
>
>>On Mon, 22 Apr 2019 20:03:58 +0700, Jeßus > wrote:
>>
>>>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>>>caramel
>>>
>>>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>>
>>Can't you start exporting that?
>
>
>
>I wish I could. I'm returning to Aus soon and wish I could stuff our
>suitcases with fruit, veggies and spices. If only.

Good luck finding durian in Launceston. Who knows...

On Mon, 22 Apr 2019 15:57:11 +0100, "Ophelia" >
wrote:

>
>
>"Jeßus" wrote in message ...
>
>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>caramel
>
>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>
>===
>
> Did you make the Pad Thai Goong? If you did please would you share
>the recipe?

No, that was at a cafe, Ophelia. We don't make it at home, it seems
like one of those things where considering the preparation required,
also it's no cheaper to make at home. Plus there is a bit of an art to
making it really well. I'd rate the one we had for breakfast as 6.5
out of 10. Good, but not great.

Anyway, here's a couple of videos on Pad Thai, I can't resist posting
the horrible version made by Gordon Ramsay as well, LOL. He just got
it SO very wrong Too much noodle, drowned it in peanut, lacking the
right balance of ingredients... he doesn't get it.

Gordon Ramsay: https://www.youtube.com/watch?v=3IMItGHeOpE

Here is a good version of Pad Thai (can use chicken or shrimp, BTW):
https://www.youtube.com/watch?v=F5-nfxQjfZU

On Tue, 23 Apr 2019 12:21:18 +1000, Bruce >
wrote:

>On Tue, 23 Apr 2019 09:12:10 +0700, Jeßus > wrote:
>
>>On Tue, 23 Apr 2019 05:47:22 +1000, Bruce >
>>wrote:
>>
>>>On Mon, 22 Apr 2019 20:03:58 +0700, Jeßus > wrote:
>>>
>>>>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>>>>caramel
>>>>
>>>>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>>>
>>>Can't you start exporting that?
>>
>>
>>
>>I wish I could. I'm returning to Aus soon and wish I could stuff our
>>suitcases with fruit, veggies and spices. If only.
>
>Good luck finding durian in Launceston. Who knows...

Actually, we have a Thai friend who imports it from somewhere in
northern Australia to Tasmania. It's already expensive in Thailand, so
you can imagine how much it costs in Tassie... I'm OK to go without
when in Australia. Make me appreciate all the more when I return to
Thailand.

It's in season locally at the moment and everywhere, so plan to
indulge in Durian during our last few days here.

On Tue, 23 Apr 2019 09:12:42 +0700, Jeßus > wrote:

>On Mon, 22 Apr 2019 20:04:26 -0500,
wrote:
>
>>On Mon, 22 Apr 2019 20:03:58 +0700, Jeßus > wrote:
>>
>>>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>>>caramel
>>>
>>>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>>
>>
>>I had my usual, coffee 1 sugar 1 cream
>>then later I had pineapple with a side of pineapple
>
>No pineapple coffee??

They just will not fit in the filter

--

____/~~~sine qua non~~~\____

"Jeßus" wrote in message ...

On Mon, 22 Apr 2019 10:42:52 -0400, Gary > wrote:

>"Jeßus" wrote:
>>
>> Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>> caramel
>>
>> https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>
>Nicely done. As I've mentioned before, your breakfasts would be
>my one day main meal.
>What is that dish right to the right of your iced espresso? That
>looks tasty too.

They're both Pad Thai, Gary. I think you would find most Thai food to
be not as particularly filling as they appear to be in photos. Which
is why this meme is SO true: https://postimg.cc/CBQ9qXL8

That said, Pad Thai is probably better suited to lunch... technically
we had brunch on the day.


The wife is making a rice congee now for breakfast and that's
definitely quite light and not very filling. I might take some pics
and make and post about it later. It's really delicious.

>I would skip breakfast then eat all that mid-day, then be done
>eating for the day.

I do tend to eat less when I'm away from the wife too I'd probably
do similar, but maybe with some fruit at some point as well.

===

I am in the middle of making 'Musubi' chicken with rice. Dsi1 will
understand that but it was what I called it ) It is chicken cooked in a
sauce with soy, Chinese wine, brown sugar, onions, leeks etc. Very popular
in this house)

"Jeßus" wrote in message ...


The only common high calorie ingredients in Thai food are rice and
noodles... I keep both of those to a minimum... I'm not a huge noodle
fan so it's easy for me to do that. Rice is a little harder, although
riceberry isn't so bad.

=====

I have never seen riceberry ... but then I have never known to look for
it

"Jeßus" wrote in message ...

On Mon, 22 Apr 2019 15:57:11 +0100, "Ophelia" >
wrote:

>
>
>"Jeßus" wrote in message ...
>
>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>caramel
>
>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>
>===
>
> Did you make the Pad Thai Goong? If you did please would you share
>the recipe?

No, that was at a cafe, Ophelia. We don't make it at home, it seems
like one of those things where considering the preparation required,
also it's no cheaper to make at home. Plus there is a bit of an art to
making it really well. I'd rate the one we had for breakfast as 6.5
out of 10. Good, but not great.

Anyway, here's a couple of videos on Pad Thai, I can't resist posting
the horrible version made by Gordon Ramsay as well, LOL. He just got
it SO very wrong Too much noodle, drowned it in peanut, lacking the
right balance of ingredients... he doesn't get it.

Gordon Ramsay: https://www.youtube.com/watch?v=3IMItGHeOpE

Here is a good version of Pad Thai (can use chicken or shrimp, BTW):
https://www.youtube.com/watch?v=F5-nfxQjfZU

===

Thanks very much)) I don't like Ramsay anyway, so I will give that
one a miss))

On Tue, 23 Apr 2019 10:13:26 +0100, "Ophelia" >
wrote:

>
>
>"Jeßus" wrote in message ...
>
>On Mon, 22 Apr 2019 15:57:11 +0100, "Ophelia" >
>wrote:
>
>>
>>
>>"Jeßus" wrote in message ...
>>
>>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>>caramel
>>
>>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>>
>>===
>>
>> Did you make the Pad Thai Goong? If you did please would you share
>>the recipe?
>
>No, that was at a cafe, Ophelia. We don't make it at home, it seems
>like one of those things where considering the preparation required,
>also it's no cheaper to make at home. Plus there is a bit of an art to
>making it really well. I'd rate the one we had for breakfast as 6.5
>out of 10. Good, but not great.
>
>Anyway, here's a couple of videos on Pad Thai, I can't resist posting
>the horrible version made by Gordon Ramsay as well, LOL. He just got
>it SO very wrong Too much noodle, drowned it in peanut, lacking the
>right balance of ingredients... he doesn't get it.
>
>Gordon Ramsay: https://www.youtube.com/watch?v=3IMItGHeOpE
>
>Here is a good version of Pad Thai (can use chicken or shrimp, BTW):
>https://www.youtube.com/watch?v=F5-nfxQjfZU
>
>===
>
> Thanks very much)) I don't like Ramsay anyway, so I will give that
>one a miss))

Do you know Marco Pierre White?

"Jeßus" wrote:
>
> wrote:
> >I had my usual, coffee 1 sugar 1 cream
> >then later I had pineapple with a side of pineapple
>
> No pineapple coffee??

Wine made from pineapple juice sounds interesting to me. I've
never heard of it but I'm sure *somebody* has tried it.

On Tue, 23 Apr 2019 06:39:53 -0400, Gary > wrote:

>"Jeßus" wrote:
>>
>> wrote:
>> >I had my usual, coffee 1 sugar 1 cream
>> >then later I had pineapple with a side of pineapple
>>
>> No pineapple coffee??
>
>Wine made from pineapple juice sounds interesting to me. I've
>never heard of it but I'm sure *somebody* has tried it.

Walmart?

"Bruce" wrote in message ...

On Tue, 23 Apr 2019 10:13:26 +0100, "Ophelia" >
wrote:

>
>
>"Jeßus" wrote in message ...
>
>On Mon, 22 Apr 2019 15:57:11 +0100, "Ophelia" >
>wrote:
>
>>
>>
>>"Jeßus" wrote in message ...
>>
>>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>>caramel
>>
>>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>>
>>===
>>
>> Did you make the Pad Thai Goong? If you did please would you share
>>the recipe?
>
>No, that was at a cafe, Ophelia. We don't make it at home, it seems
>like one of those things where considering the preparation required,
>also it's no cheaper to make at home. Plus there is a bit of an art to
>making it really well. I'd rate the one we had for breakfast as 6.5
>out of 10. Good, but not great.
>
>Anyway, here's a couple of videos on Pad Thai, I can't resist posting
>the horrible version made by Gordon Ramsay as well, LOL. He just got
>it SO very wrong Too much noodle, drowned it in peanut, lacking the
>right balance of ingredients... he doesn't get it.
>
>Gordon Ramsay: https://www.youtube.com/watch?v=3IMItGHeOpE
>
>Here is a good version of Pad Thai (can use chicken or shrimp, BTW):
>https://www.youtube.com/watch?v=F5-nfxQjfZU
>
>===
>
> Thanks very much)) I don't like Ramsay anyway, so I will give that
>one a miss))

Do you know Marco Pierre White?

===

Yes, I have seen him. Do you like him?

wrote:
>
> Jeßus wrote:
> >No pineapple coffee??
>
> They just will not fit in the filter

Just brew your normal coffee but use pineapple juice rather than
water.

On Tue, 23 Apr 2019 12:32:43 +0100, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Tue, 23 Apr 2019 10:13:26 +0100, "Ophelia" >
>wrote:
>
>>
>>
>>"Jeßus" wrote in message ...
>>
>>On Mon, 22 Apr 2019 15:57:11 +0100, "Ophelia" >
>>wrote:
>>
>>>
>>>
>>>"Jeßus" wrote in message ...
>>>
>>>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>>>caramel
>>>
>>>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>>>
>>>===
>>>
>>> Did you make the Pad Thai Goong? If you did please would you share
>>>the recipe?
>>
>>No, that was at a cafe, Ophelia. We don't make it at home, it seems
>>like one of those things where considering the preparation required,
>>also it's no cheaper to make at home. Plus there is a bit of an art to
>>making it really well. I'd rate the one we had for breakfast as 6.5
>>out of 10. Good, but not great.
>>
>>Anyway, here's a couple of videos on Pad Thai, I can't resist posting
>>the horrible version made by Gordon Ramsay as well, LOL. He just got
>>it SO very wrong Too much noodle, drowned it in peanut, lacking the
>>right balance of ingredients... he doesn't get it.
>>
>>Gordon Ramsay: https://www.youtube.com/watch?v=3IMItGHeOpE
>>
>>Here is a good version of Pad Thai (can use chicken or shrimp, BTW):
>>https://www.youtube.com/watch?v=F5-nfxQjfZU
>>
>>===
>>
>> Thanks very much)) I don't like Ramsay anyway, so I will give that
>>one a miss))
>
>Do you know Marco Pierre White?
>
>===
>
> Yes, I have seen him. Do you like him?

I always have to laugh at how up himself he is. I think he's now
reached the stage where he can't communicate with mortals anymore.

But I just watched him on Youtube, making a Spanish omelet. I'm always
interested when these big chefs come down from the skies and show us
how they cook something down to earth.

"Bruce" wrote in message ...

On Tue, 23 Apr 2019 12:32:43 +0100, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Tue, 23 Apr 2019 10:13:26 +0100, "Ophelia" >
>wrote:
>
>>
>>
>>"Jeßus" wrote in message ...
>>
>>On Mon, 22 Apr 2019 15:57:11 +0100, "Ophelia" >
>>wrote:
>>
>>>
>>>
>>>"Jeßus" wrote in message
.. .
>>>
>>>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>>>caramel
>>>
>>>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>>>
>>>===
>>>
>>> Did you make the Pad Thai Goong? If you did please would you share
>>>the recipe?
>>
>>No, that was at a cafe, Ophelia. We don't make it at home, it seems
>>like one of those things where considering the preparation required,
>>also it's no cheaper to make at home. Plus there is a bit of an art to
>>making it really well. I'd rate the one we had for breakfast as 6.5
>>out of 10. Good, but not great.
>>
>>Anyway, here's a couple of videos on Pad Thai, I can't resist posting
>>the horrible version made by Gordon Ramsay as well, LOL. He just got
>>it SO very wrong Too much noodle, drowned it in peanut, lacking the
>>right balance of ingredients... he doesn't get it.
>>
>>Gordon Ramsay: https://www.youtube.com/watch?v=3IMItGHeOpE
>>
>>Here is a good version of Pad Thai (can use chicken or shrimp, BTW):
>>https://www.youtube.com/watch?v=F5-nfxQjfZU
>>
>>===
>>
>> Thanks very much)) I don't like Ramsay anyway, so I will give that
>>one a miss))
>
>Do you know Marco Pierre White?
>
>===
>
> Yes, I have seen him. Do you like him?

I always have to laugh at how up himself he is. I think he's now
reached the stage where he can't communicate with mortals anymore.

But I just watched him on Youtube, making a Spanish omelet. I'm always
interested when these big chefs come down from the skies and show us
how they cook something down to earth.

==

IKWYM!!! ) I can't be bothered with them any more. That lassie that
Jesus posted is good. My favourite is "janice morimoto hawaii". She is
funny and a bit silly but she does lovely food))

Dsi1 put me on to her)

On Tue, 23 Apr 2019 20:46:20 +0100, "Ophelia" >
wrote:

>"Bruce" wrote in message ...
>
>On Tue, 23 Apr 2019 12:32:43 +0100, "Ophelia" >
>wrote:
>
>>>Thanks very much)) I don't like Ramsay anyway, so I will give that
>>>one a miss))
>>
>>Do you know Marco Pierre White?
>>
>>===
>>
>> Yes, I have seen him. Do you like him?
>
>I always have to laugh at how up himself he is. I think he's now
>reached the stage where he can't communicate with mortals anymore.
>
>But I just watched him on Youtube, making a Spanish omelet. I'm always
>interested when these big chefs come down from the skies and show us
>how they cook something down to earth.
>
>==
>
> IKWYM!!! ) I can't be bothered with them any more. That lassie that
>Jesus posted is good. My favourite is "janice morimoto hawaii". She is
>funny and a bit silly but she does lovely food))
>
> Dsi1 put me on to her)

I'll check her out. My favourite used to be Ken Hom's cooking program
at the BBC. No huge ego, great Chinese food and the way he explains
what he does is very relaxing

On Tue, 23 Apr 2019 21:05:09 +1000, Bruce >
wrote:

>On Tue, 23 Apr 2019 06:39:53 -0400, Gary > wrote:
>
>>"Jeßus" wrote:
>>>
>>> wrote:
>>> >I had my usual, coffee 1 sugar 1 cream
>>> >then later I had pineapple with a side of pineapple
>>>
>>> No pineapple coffee??
>>
>>Wine made from pineapple juice sounds interesting to me. I've
>>never heard of it but I'm sure *somebody* has tried it.
>
>Walmart?

You people are just disgusting, Pineapples are beautiful and should be
treated with respect. They can be sweet or sour or tart or all at the
same time. They can be yellow or gold, they can taste like oranges or
like an actual pineapple. They can be used for so so so many things, I
have seen pineapples or pineapple juice used fort things like: Food,
Air freshness, window cleaners, engine oil, nuclear reactor fuel,
murder weapons, pillows, body lubricant and many many others. So
please be respectful when talking about the pineapple, It is after all
McGuyvers favorite fruit


--

____/~~~sine qua non~~~\____

On Tue, 23 Apr 2019 10:13:26 +0100, "Ophelia" >
wrote:

>
>
>"Jeßus" wrote in message ...
>
>On Mon, 22 Apr 2019 15:57:11 +0100, "Ophelia" >
>wrote:
>
>>
>>
>>"Jeßus" wrote in message ...
>>
>>Pad Thai Goong (shrimp), with an iced espresso and hot milk with
>>caramel
>>
>>https://i.postimg.cc/TPT6Ndqv/IMG-20...-102251-01.jpg
>>
>>===
>>
>> Did you make the Pad Thai Goong? If you did please would you share
>>the recipe?
>
>No, that was at a cafe, Ophelia. We don't make it at home, it seems
>like one of those things where considering the preparation required,
>also it's no cheaper to make at home. Plus there is a bit of an art to
>making it really well. I'd rate the one we had for breakfast as 6.5
>out of 10. Good, but not great.
>
>Anyway, here's a couple of videos on Pad Thai, I can't resist posting
>the horrible version made by Gordon Ramsay as well, LOL. He just got
>it SO very wrong Too much noodle, drowned it in peanut, lacking the
>right balance of ingredients... he doesn't get it.
>
>Gordon Ramsay: https://www.youtube.com/watch?v=3IMItGHeOpE
>
>Here is a good version of Pad Thai (can use chicken or shrimp, BTW):
>https://www.youtube.com/watch?v=F5-nfxQjfZU
>
>===
>
> Thanks very much)) I don't like Ramsay anyway, so I will give that
>one a miss))

Neither do I, although I've come to the realisation has 'personality'
is all an act for the TV. It's a funny clip because it's one of those
rare times you see where he's failed as a cook and he gets criticism
for it