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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thursday, May 16, 2019 at 10:16:39 AM UTC-10, Ed Pawlowski wrote:
> On 5/16/2019 12:50 PM, dsi1 wrote: > > On Thursday, May 16, 2019 at 4:48:38 AM UTC-10, Ed Pawlowski wrote: > >> On 5/16/2019 7:02 AM, dsi1 wrote: > >> > >>> > >>> Titanium dioxide has pretty much been tested on humans for decades. We already test "things" on humans to see if they're harmful to humans. > >>> > >>> "In 2015, FSANZ commissioned a review of the safety of titanium dioxide which found there is no evidence of health risks from consumption of the food grade material. This is consistent with a 2016 European Food Safety Authority (EFSA) opinion which also concluded that the use of titanium dioxide as a food additive is not a human health concern." > >>> > >> > >> You can eat dirt with no harmful effects too, but I choose to limit my > >> intake of it. Same with many additives. > > > > So you choose not to eat dirt - waddaya want, a medal? ![]() > > > > Well at least a nice ribbon or something. Is there a ribbon below "Honorable Mention?" Not eating dirt as an accomplishment seems to be not honorable at all or worth mentioning. ![]() |
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