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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Tuesday, April 30, 2019 at 6:52:48 PM UTC-5, Terry Coombs wrote:
> > Â* This time we got 10 lbs each of pork loin (one big chunk) , country > style pork ribs and a log of 80/20 ground chuck . Cut the loin into 1" > steaks , packaged 2 to a baggie , CSR's also 2 to a bag , and hamburger > in 3/4 lb portions . If we had to buy this stuff in small (1 meal at a > time) portions we wouldn't be able to afford the cuts we buy ... she has > taught me well . > Last week Kroger had some very nice different cuts of beef roasts in their marked down bin. Why oh why did I not snatch up a couple of those????? IF they have any this week I will get my head out of the clouds and buy them. They also had several packages of low-fat ground pork but that I did have several packages resting in the freezer so did not buy. |
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