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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() what would be a pan-Asian style of deviled eggs ? |
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On 5/1/2019 4:50 PM, tert in seattle wrote:
> what would be a pan-Asian style of deviled eggs ? Define "pan-Asian". ![]() nb |
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On 2019-05-01 7:36 p.m., notbob wrote:
> On 5/1/2019 4:50 PM, tert in seattle wrote: >> what would be a pan-Asian style of deviled eggs ? > > Define "pan-Asian".Â* ![]() > Wok ;-) |
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On Wed, 1 May 2019 22:50:13 +0000 (UTC), tert in seattle
> wrote: >what would be a pan-Asian style of deviled eggs ? I don't think there's a direct equivalent as such, not using mayo, mustard and that sort of thing. Asians don't use those ingredients much. |
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On Thu, 02 May 2019 12:35:40 +0700, Jeßus > wrote:
>On Wed, 1 May 2019 22:50:13 +0000 (UTC), tert in seattle > wrote: > >>what would be a pan-Asian style of deviled eggs ? > >I don't think there's a direct equivalent as such, not using mayo, >mustard and that sort of thing. Asians don't use those ingredients >much. The Japanese use mayo. |
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On Wed, 1 May 2019 tert in seattle wrote:
> >what would be a pan-Asian style of deviled eggs ? https://www.silkroadgourmet.com/making-1000-year-eggs/ |
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writes:
>On Wed, 1 May 2019 22:50:13 +0000 (UTC), tert in seattle > wrote: > >>what would be a pan-Asian style of deviled eggs ? > >I don't think there's a direct equivalent as such, not using mayo, >mustard and that sort of thing. Asians don't use those ingredients >much. how about sriracha and wasabi ? https://www.foodandwine.com/recipes/...i-deviled-eggs btw I asked if India is considered part of "pan-Asia" and was told no, and I assume Russia is out as well, so this version of Asia is quite a bit short of being truly "pan-" |
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On Wednesday, May 1, 2019 at 1:00:04 PM UTC-10, tert in seattle wrote:
> what would be a pan-Asian style of deviled eggs ? You probably wouldn't like the way the Chinese treat eggs - they just cook the shit out of their poor eggs. I suppose you could cook the eggs to a medium soft boil and make deviled eggs using Japan mayo. I can't say how pan-Asian those deviled eggs would be but that's the way I do it and I am sorta Asian with pans. |
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On Wednesday, May 1, 2019 at 1:00:04 PM UTC-10, tert in seattle wrote:
> what would be a pan-Asian style of deviled eggs ? https://www.youtube.com/watch?v=VjhaOzWNfVA |
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On Thursday, May 2, 2019 at 12:00:04 PM UTC-10, tert in seattle wrote:
> writes: > >On Wednesday, May 1, 2019 at 1:00:04 PM UTC-10, tert in seattle wrote: > >> what would be a pan-Asian style of deviled eggs ? > > > >https://www.youtube.com/watch?v=VjhaOzWNfVA > > I almost never follow a youtube link without knowing what's there but > in this case I made an exception. Of course by the time I was 45 > seconds into it I had already got the message several times that people > in LA are obsessed with these sandwiches. I didn't get much further. My guess is that people in Seattle disdain the trendy LA people who think that people in Seattle are posers. ![]() |
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writes:
>On Thursday, May 2, 2019 at 12:00:04 PM UTC-10, tert in seattle wrote: >> writes: >> >On Wednesday, May 1, 2019 at 1:00:04 PM UTC-10, tert in seattle wrote: >> >> what would be a pan-Asian style of deviled eggs ? >> > >> >https://www.youtube.com/watch?v=VjhaOzWNfVA >> >> I almost never follow a youtube link without knowing what's there but >> in this case I made an exception. Of course by the time I was 45 >> seconds into it I had already got the message several times that people >> in LA are obsessed with these sandwiches. I didn't get much further. > >My guess is that people in Seattle disdain the trendy LA people who >think that people in Seattle are posers. ![]() haha "people in Seattle" think ... / do ... / are ... tell me more |
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writes:
writes: >>On Thursday, May 2, 2019 at 12:00:04 PM UTC-10, tert in seattle wrote: >>> writes: >>> >On Wednesday, May 1, 2019 at 1:00:04 PM UTC-10, tert in seattle wrote: >>> >> what would be a pan-Asian style of deviled eggs ? >>> > >>> >https://www.youtube.com/watch?v=VjhaOzWNfVA >>> >>> I almost never follow a youtube link without knowing what's there but >>> in this case I made an exception. Of course by the time I was 45 >>> seconds into it I had already got the message several times that people >>> in LA are obsessed with these sandwiches. I didn't get much further. >> >>My guess is that people in Seattle disdain the trendy LA people who >>think that people in Seattle are posers. ![]() > >haha "people in Seattle" think ... / do ... / are ... > >tell me more oh yeah btw people in Seattle loved my asian-inspired deviled eggs I marinated the hard boiled eggs in approx 1:1 soy sauce:rice vinegar with a bunch of grated ginger the yolks were combined with mayo, rice vinegar, grated ginger, a little sesame seed oil, and chopped green onion next time I'll add sesame seeds and maybe garlic |