Spinach and feta, right up my alley! I saw this on 'My Greek Table' on
one of my PBS stations. Make a filling as for spanakopita.
But instead of fussing with sheets of phyllo dough, use the filling to
make grilled cheese" sandwiches. Place the filling on one slice of
sourdough bread. Top with another slice of bread. Drizzle a little
olive oil in a nice hot skillet and add the sandwich. Cook until golden
brown on one side, turn it carefully and brown the other side. The
cheese in the filling will be nicely melted. Sounds like a plan!

Jill

On Saturday, May 4, 2019 at 2:50:07 PM UTC-4, jmcquown wrote:
> Spinach and feta, right up my alley! I saw this on 'My Greek Table' on
> one of my PBS stations. Make a filling as for spanakopita.
> But instead of fussing with sheets of phyllo dough, use the filling to
> make grilled cheese" sandwiches. Place the filling on one slice of
> sourdough bread. Top with another slice of bread. Drizzle a little
> olive oil in a nice hot skillet and add the sandwich. Cook until golden
> brown on one side, turn it carefully and brown the other side. The
> cheese in the filling will be nicely melted. Sounds like a plan!
>
> Jill

That sounds great! I've even got some spinach in the freezer.

Cindy Hamilton

On Saturday, May 4, 2019 at 1:50:07 PM UTC-5, jmcquown wrote:
>
> Spinach and feta, right up my alley! I saw this on 'My Greek Table' on
> one of my PBS stations. Make a filling as for spanakopita.
> But instead of fussing with sheets of phyllo dough, use the filling to
> make grilled cheese" sandwiches. Place the filling on one slice of
> sourdough bread. Top with another slice of bread. Drizzle a little
> olive oil in a nice hot skillet and add the sandwich. Cook until golden
> brown on one side, turn it carefully and brown the other side. The
> cheese in the filling will be nicely melted. Sounds like a plan!
>
> Jill
>
That does sound good but I'd have to buy some sourdough bread. No problem!

On Sat, 4 May 2019 12:27:43 -0700 (PDT), "
> wrote:

>On Saturday, May 4, 2019 at 1:50:07 PM UTC-5, jmcquown wrote:
>>
>> Spinach and feta, right up my alley! I saw this on 'My Greek Table' on
>> one of my PBS stations. Make a filling as for spanakopita.
>> But instead of fussing with sheets of phyllo dough, use the filling to
>> make grilled cheese" sandwiches. Place the filling on one slice of
>> sourdough bread. Top with another slice of bread. Drizzle a little
>> olive oil in a nice hot skillet and add the sandwich. Cook until golden
>> brown on one side, turn it carefully and brown the other side. The
>> cheese in the filling will be nicely melted. Sounds like a plan!
>>
>> Jill
>>
>That does sound good but I'd have to buy some sourdough bread. No problem!

Real sourdough bread or supermarket "sourdough" bread?

On 5/4/2019 3:22 PM, Cindy Hamilton wrote:
> On Saturday, May 4, 2019 at 2:50:07 PM UTC-4, jmcquown wrote:
>> Spinach and feta, right up my alley! I saw this on 'My Greek Table' on
>> one of my PBS stations. Make a filling as for spanakopita.
>> But instead of fussing with sheets of phyllo dough, use the filling to
>> make grilled cheese" sandwiches. Place the filling on one slice of
>> sourdough bread. Top with another slice of bread. Drizzle a little
>> olive oil in a nice hot skillet and add the sandwich. Cook until golden
>> brown on one side, turn it carefully and brown the other side. The
>> cheese in the filling will be nicely melted. Sounds like a plan!
>>
>> Jill
>
> That sounds great! I've even got some spinach in the freezer.
>
> Cindy Hamilton
>
It really does! Yep, she mentioned you can use frozen spinach. Of
course after you cook the minced onion until soft and add the spinach
and cook it down, fresh or frozen, you'll want to let the excess
moisture drain a bit in a strainer. Spinach extrudes a lot of liquid.
She said "Don't want a soggy grilled sandwich!"

Jill

On 5/4/2019 3:27 PM, wrote:
> On Saturday, May 4, 2019 at 1:50:07 PM UTC-5, jmcquown wrote:
>>
>> Spinach and feta, right up my alley! I saw this on 'My Greek Table' on
>> one of my PBS stations. Make a filling as for spanakopita.
>> But instead of fussing with sheets of phyllo dough, use the filling to
>> make grilled cheese" sandwiches. Place the filling on one slice of
>> sourdough bread. Top with another slice of bread. Drizzle a little
>> olive oil in a nice hot skillet and add the sandwich. Cook until golden
>> brown on one side, turn it carefully and brown the other side. The
>> cheese in the filling will be nicely melted. Sounds like a plan!
>>
>> Jill
>>
> That does sound good but I'd have to buy some sourdough bread. No problem!
>
I'm almost out of sourdough bread myself and I don't have any spinach on
hand. I do have some feta cheese in the freezer.

Jill

On Saturday, May 4, 2019 at 2:29:31 PM UTC-5, Bruce wrote:
>
> On Sat, 4 May 2019 12:27:43 -0700 (PDT), "
> > wrote:
>
> I'd have to buy some sourdough bread. No problem!
>
> Real sourdough bread or supermarket "sourdough" bread?
>
I'm assuming the sourdough bread I buy in the store is the real thing. It
molds quick enough.

On 5/4/2019 4:58 PM, wrote:
> On Saturday, May 4, 2019 at 2:29:31 PM UTC-5, Bruce wrote:
>>
>> On Sat, 4 May 2019 12:27:43 -0700 (PDT), "
>> > wrote:
>>
>> I'd have to buy some sourdough bread. No problem!
>>
>> Real sourdough bread or supermarket "sourdough" bread?
>>
> I'm assuming the sourdough bread I buy in the store is the real thing. It
> molds quick enough.
>
He tried to bring this sourdough thing up once before. I don't care to
deal with sourdough starter and keeping a starter going. Reason being,
I don't want to bake sourdough bread. The supermarket has an in house
bakery and they make the bread fresh every single day. I could not tell
you where they got the original starter but it works beautifully and
tastes great.

Jill

On Sat, 4 May 2019 13:58:41 -0700 (PDT), "
> wrote:

>On Saturday, May 4, 2019 at 2:29:31 PM UTC-5, Bruce wrote:
>>
>> On Sat, 4 May 2019 12:27:43 -0700 (PDT), "
>> > wrote:
>>
>> I'd have to buy some sourdough bread. No problem!
>>
>> Real sourdough bread or supermarket "sourdough" bread?
>>
>I'm assuming the sourdough bread I buy in the store is the real thing. It
>molds quick enough.

If it has an ingredient list and the list mentions yeast, it's fake
sourdough.

On Sat, 4 May 2019 17:14:18 -0400, jmcquown >
wrote:

>On 5/4/2019 4:58 PM, wrote:
>> On Saturday, May 4, 2019 at 2:29:31 PM UTC-5, Bruce wrote:
>>>
>>> On Sat, 4 May 2019 12:27:43 -0700 (PDT), "
>>> > wrote:
>>>
>>> I'd have to buy some sourdough bread. No problem!
>>>
>>> Real sourdough bread or supermarket "sourdough" bread?
>>>
>> I'm assuming the sourdough bread I buy in the store is the real thing. It
>> molds quick enough.
>>
>He tried to bring this sourdough thing up once before. I don't care to
>deal with sourdough starter and keeping a starter going. Reason being,
>I don't want to bake sourdough bread. The supermarket has an in house
>bakery and they make the bread fresh every single day. I could not tell
>you where they got the original starter but it works beautifully and
>tastes great.

Woosh.