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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wednesday, May 8, 2019 at 5:10:03 PM UTC-4, Bruce wrote:
> On Wed, 8 May 2019 13:53:43 -0700 (PDT), Nancy2 > > wrote: > > >Fresh lake perch, walleye and even Northern (Pike) are pretty hard to beat, taste-wise. > >Have you ever tried any of those? > > People derive their identity from what they like and don't like to > eat. That's why they always tell us in RFC. "Ha, never in my house!" > "Ha, I'll never eat that!" "Ha, you can have my portion!" "Ha, I'll > only eat prawns when they've been caught on a Wednesday morning doing > the backstroke!" Asking them to change their mind is asking them to > lose their sense of identity. Or lose their sense of taste. Face it. Everybody's sensory apparatus is different. Hardly anybody will like the taste of everything they're offered to eat. Cindy Hamilton |
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On Thu, 9 May 2019 02:52:11 -0700 (PDT), Cindy Hamilton
> wrote: >On Wednesday, May 8, 2019 at 5:10:03 PM UTC-4, Bruce wrote: >> On Wed, 8 May 2019 13:53:43 -0700 (PDT), Nancy2 >> > wrote: >> >> >Fresh lake perch, walleye and even Northern (Pike) are pretty hard to beat, taste-wise. >> >Have you ever tried any of those? >> >> People derive their identity from what they like and don't like to >> eat. That's why they always tell us in RFC. "Ha, never in my house!" >> "Ha, I'll never eat that!" "Ha, you can have my portion!" "Ha, I'll >> only eat prawns when they've been caught on a Wednesday morning doing >> the backstroke!" Asking them to change their mind is asking them to >> lose their sense of identity. > >Or lose their sense of taste. Face it. Everybody's sensory apparatus >is different. Hardly anybody will like the taste of everything they're >offered to eat. <dsi1> Some people need a little famine every now and then. </dsi1> |
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