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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 9 May 2019 02:52:11 -0700 (PDT), Cindy Hamilton
> wrote: >On Wednesday, May 8, 2019 at 5:10:03 PM UTC-4, Bruce wrote: >> On Wed, 8 May 2019 13:53:43 -0700 (PDT), Nancy2 >> > wrote: >> >> >Fresh lake perch, walleye and even Northern (Pike) are pretty hard to beat, taste-wise. >> >Have you ever tried any of those? >> >> People derive their identity from what they like and don't like to >> eat. That's why they always tell us in RFC. "Ha, never in my house!" >> "Ha, I'll never eat that!" "Ha, you can have my portion!" "Ha, I'll >> only eat prawns when they've been caught on a Wednesday morning doing >> the backstroke!" Asking them to change their mind is asking them to >> lose their sense of identity. > >Or lose their sense of taste. Face it. Everybody's sensory apparatus >is different. Hardly anybody will like the taste of everything they're >offered to eat. <dsi1> Some people need a little famine every now and then. </dsi1> |
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