Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
Nancy2 wrote:
> > Fresh lake perch, walleye and even Northern (Pike) are pretty hard to beat, taste-wise. > Have you ever tried any of those? > > N. Only fresh water fish was once with Tilapia. That was ok. Never had northern pike or walleye. Used to catch (and release) many perch but so close to Washington DC area, the river was very polluted so you didn't dare eat the fish that you caught in that area. It was catch and release only...just fishing for fun. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
FWIW: Black rice in Sanyo rice cooker | General Cooking | |||
Obama Rice - Chinese companies mass producing fake rice out of plastic | General Cooking | |||
Rec:Wild Rice with Dried Cherries and Scallions made in a rice cooker | General Cooking | |||
Rec:wild rice with dried cherries and scallions made in a rice cooker | General Cooking | |||
zojirushi neuro fuzzy rice cooker for thai sweet rice (+ mango) | General Cooking |