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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2019-05-15 8:48 a.m., jmcquown wrote:
> Same here, Cindy.Â* When I buy sea scallops I buy the flash frozen ones > that come in a resealable bag.Â* I can thaw as many or as few as I want. > The little sign on the sea scallops in the seafood case indicates they > were previously frozen.Â* Sure, they're in a cold case on a bed of ice > but I have no idea how long ago they thawed them. A month or so ago I bought a bag of flash frozen scallops at Costco upon the recommendation of someone here. They were delicious. We kind of pigged out on them and had two good feeds for two. The next time we will be a little more judicious with the servings. |
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On 5/15/2019 11:02 AM, Dave Smith wrote:
> On 2019-05-15 8:48 a.m., jmcquown wrote: > >> Same here, Cindy.Â* When I buy sea scallops I buy the flash frozen ones >> that come in a resealable bag.Â* I can thaw as many or as few as I >> want. The little sign on the sea scallops in the seafood case >> indicates they were previously frozen.Â* Sure, they're in a cold case >> on a bed of ice but I have no idea how long ago they thawed them. > > A month or so ago I bought a bag of flash frozen scallops at Costco upon > the recommendation of someone here. They were delicious. We kind of > pigged out on them and had two good feeds for two. The next time we will > be a little more judicious with the servings. > IMHO it's better to buy the flash frozen bagged scallops than wonder how long those (thawed) scallops have been sitting on ice at the seafood counter. I don't live in an area where scallops are fished. Unless I buy them with an immediate plan to cook them, I usually re-package and freeze them. I certainly don't want to re-freeze previously frozen scallops. Texture and taste tends to suffer. Jill |
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