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Dinner last night
On 5/9/2019 4:10 PM, Leonard Blaisdell wrote:
> Beef tenderloin, asparagus and rosemary-garlic potatoes. The steak was > hot fried in a iron skillet until brown on both sides and chucked in a > 400F oven for six minutes. It was rare to medium rare. Really! > <https://www.dropbox.com/s/26e4xyvsepvseh8/Steakdinner.jpg?dl=0> > > leo > Looks delicious!  Jill |
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