Beef tenderloin, asparagus and rosemary-garlic potatoes. The steak was
hot fried in a iron skillet until brown on both sides and chucked in a
400F oven for six minutes. It was rare to medium rare. Really!
<https://www.dropbox.com/s/26e4xyvsepvseh8/Steakdinner.jpg?dl=0>
Now back to the old boring stuff tonight. Pork loin chops, Rice-a-Roni
and broccoli. It's not worth taking a picture of.

leo

On Thursday, May 9, 2019 at 3:10:19 PM UTC-5, Leonard Blaisdell wrote:
>
> Beef tenderloin, asparagus and rosemary-garlic potatoes. The steak was
> hot fried in a iron skillet until brown on both sides and chucked in a
> 400F oven for six minutes. It was rare to medium rare. Really!
> <https://www.dropbox.com/s/26e4xyvsepvseh8/Steakdinner.jpg?dl=0>
> Now back to the old boring stuff tonight. Pork loin chops, Rice-a-Roni
> and broccoli. It's not worth taking a picture of.
>
> leo
>
Was that second plate for me??? Darn, I hate someone else had to eat my
delicious looking dinner.

On Thursday, May 9, 2019 at 10:10:19 AM UTC-10, Leonard Blaisdell wrote:
> Beef tenderloin, asparagus and rosemary-garlic potatoes. The steak was
> hot fried in a iron skillet until brown on both sides and chucked in a
> 400F oven for six minutes. It was rare to medium rare. Really!
> <https://www.dropbox.com/s/26e4xyvsepvseh8/Steakdinner.jpg?dl=0>
> Now back to the old boring stuff tonight. Pork loin chops, Rice-a-Roni
> and broccoli. It's not worth taking a picture of.
>
> leo

I like your photo - it strikes me as whimsical. Beats me why that is. I had some fern salad for lunch. It's quite a delicate salad. Tomato, sweet onions, some raw fish. Tasty.

https://www.amazon.com/photos/shared...K-UHwxFgPgaPk0

In article >,
dsi1 > wrote:

> I like your photo - it strikes me as whimsical. Beats me why that is. I had
> some fern salad for lunch. It's quite a delicate salad. Tomato, sweet onions,
> some raw fish. Tasty.

Not whimsy. Lazy. Wait! Art! It probably looks more appealing when
rotated with a little color adjustment. So once again...
<https://www.dropbox.com/s/3xxn0sr4ywbojtt/BetterSteak.jpg?dl=0>
It's the same photo folks. Just messed with.
We're finishing off the meaty Easter hambone with beans tonight.

leo

On 5/9/2019 4:10 PM, Leonard Blaisdell wrote:
> Beef tenderloin, asparagus and rosemary-garlic potatoes. The steak was
> hot fried in a iron skillet until brown on both sides and chucked in a
> 400F oven for six minutes. It was rare to medium rare. Really!
> <https://www.dropbox.com/s/26e4xyvsepvseh8/Steakdinner.jpg?dl=0>
>
> leo
>
Looks delicious!

Jill