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"Impossible" burger.
On 6/7/2019 9:08 AM, Gary wrote:
> That sounds like the best plan as long as it keeps the yolk > runny. Does it? You can do whatever you wanna do.  I do an "over easy" cuz it's faster (cooked whites, runny yolk). I do NOT use a "non-stick" pan. After watching a documentary on 'em, I no longer use 'em (yer better than my pet bird? Prove it!), so I do a lotta "scrambled eggs". Gonna make Spam/scram/onion/garlic burritos, later this week! nb |
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