Made using my mother's decades old method that she clipped from a
magazine before I was born. Not cracker or breadcrumbs or flour as the
binder. Crushed corn chips. My mother called them "Corn Doodle
Burgers". I think that's what the original recipe called for - a
cheaper version of Frito's.

It calls for a can of salmon, drained and flaked with a fork then placed
in a deep mixing bowl. (remove the bones if you wish) Add one large
egg, some minced onion, a Tbs. or two of sour cream (use prepared
mayonnaise if you don't have sour cream), 1 cup of crushed corn chips.
Sprinkle with some pepper. Mix it together then form into about 6
patties. Place on waxed paper and chill in the refrigerator for about
30 minutes.

(At some point Gary will chime in about the bones in canned salmon and
not liking salmon patties even without the bones. Okey doke.)

Pan fry the salmon patties in neutral oil (canola is good) until browned
on both sides. Drain on paper towels.

I like these made with the crushed corn cnips every once in a while
because they're salty, and I like salt.

Jill

On Sat, 11 May 2019 16:41:47 -0400, jmcquown >
wrote:

>Made using my mother's decades old method that she clipped from a
>magazine before I was born. Not cracker or breadcrumbs or flour as the
>binder. Crushed corn chips. My mother called them "Corn Doodle
>Burgers". I think that's what the original recipe called for - a
>cheaper version of Frito's.
>
>It calls for a can of salmon, drained and flaked with a fork then placed
>in a deep mixing bowl. (remove the bones if you wish) Add one large
>egg, some minced onion, a Tbs. or two of sour cream (use prepared
>mayonnaise if you don't have sour cream), 1 cup of crushed corn chips.
>Sprinkle with some pepper. Mix it together then form into about 6
>patties. Place on waxed paper and chill in the refrigerator for about
>30 minutes.
>
>(At some point Gary will chime in about the bones in canned salmon and
>not liking salmon patties even without the bones. Okey doke.)

Just wait until McDonalds introduces the McSalmon Burger.

On Saturday, May 11, 2019 at 3:41:52 PM UTC-5, jmcquown wrote:
>
> Made using my mother's decades old method that she clipped from a
> magazine before I was born. Not cracker or breadcrumbs or flour as the
> binder. Crushed corn chips. My mother called them "Corn Doodle
> Burgers". I think that's what the original recipe called for - a
> cheaper version of Frito's.
>
> It calls for a can of salmon, drained and flaked with a fork then placed
> in a deep mixing bowl. (remove the bones if you wish) Add one large
> egg, some minced onion, a Tbs. or two of sour cream (use prepared
> mayonnaise if you don't have sour cream), 1 cup of crushed corn chips.
> Sprinkle with some pepper. Mix it together then form into about 6
> patties. Place on waxed paper and chill in the refrigerator for about
> 30 minutes.
>
> (At some point Gary will chime in about the bones in canned salmon and
> not liking salmon patties even without the bones. Okey doke.)
>
> Pan fry the salmon patties in neutral oil (canola is good) until browned
> on both sides. Drain on paper towels.
>
> I like these made with the crushed corn cnips every once in a while
> because they're salty, and I like salt.
>
> Jill
>
It sounds quite similar to the method of using cornmeal as the binder and
doesn't sound half bad. After all, it does have mayonnaise in the mixture!

"jmcquown" > wrote in message
...
> Made using my mother's decades old method that she clipped from a magazine
> before I was born. Not cracker or breadcrumbs or flour as the binder.
> Crushed corn chips. My mother called them "Corn Doodle Burgers". I think
> that's what the original recipe called for - a cheaper version of Frito's.
>
> It calls for a can of salmon, drained and flaked with a fork then placed
> in a deep mixing bowl. (remove the bones if you wish) Add one large egg,
> some minced onion, a Tbs. or two of sour cream (use prepared mayonnaise if
> you don't have sour cream), 1 cup of crushed corn chips. Sprinkle with
> some pepper. Mix it together then form into about 6 patties. Place on
> waxed paper and chill in the refrigerator for about 30 minutes.
>
> (At some point Gary will chime in about the bones in canned salmon and not
> liking salmon patties even without the bones. Okey doke.)
>
> Pan fry the salmon patties in neutral oil (canola is good) until browned
> on both sides. Drain on paper towels.
>
> I like these made with the crushed corn cnips every once in a while
> because they're salty, and I like salt.
>
> Jill

What? You didn't steam or lightly salt anything?

On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote:
>
> What? You didn't steam or lightly salt anything?
>
At least SHE can cook and a variety of foods at that.

> wrote in message
...
> On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote:
>>
>> What? You didn't steam or lightly salt anything?
>>
> At least SHE can cook and a variety of foods at that.

So can I!

On 5/12/2019 1:08 AM, wrote:
> On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote:
>>
>> What? You didn't steam or lightly salt anything?
>>
> At least SHE can cook and a variety of foods at that.
>
Thank you, m'dear.

Jill

On 5/12/2019 3:30 AM, Julie Bove wrote:
>
> > wrote in message
> ...
>> On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote:
>>>
>>> What? You didn't steam or lightly salt anything?
>>>
>> At least SHE can cook and a variety of foods at that.
>
> So can I!

Really? Then how come most of what we hear about you cooking involves
some sort of Tex-Mex, beans, beans, more beans, and brown rice? BTW,
there's nothing wrong with steamed vegetables but I also roast, stir-fry
and grill them. And unlike you, I don't seem to have problems finding
*good* fresh vegetables.

Jill

On 5/12/2019 1:08 AM, wrote:
> On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote:
>>
>> What? You didn't steam or lightly salt anything?
>>
> At least SHE can cook and a variety of foods at that.
>
Julie has always been the queen of "I don't like that".

How many times has she posted about food fails? If she's such a good
cook how come she posted so often that no one would eat [whatever] or
about meals that no one would eat?

How many times has she said there was nothing on a restaurant menu she
could eat? Inevitably she finally orders a salad and turns out there
was something wrong with it. Sheesh.

I do cook a wide variety of foods. I don't expect everyone to like what
I cook. Not everyone likes lamb or oxtails. I get that. Not everyone
likes fish or seafood. I get that. She and her champion, Bruce, can
sit around making fun of the words "steamed" and "lightly" all they
want. I love cooking and I'm good at it. No one has ever refused to
eat anything I've cooked.

Jill

jmcquown wrote:
>
> On 5/12/2019 1:08 AM, wrote:
> > On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote:
> >>
> >> What? You didn't steam or lightly salt anything?
> >>
> > At least SHE can cook and a variety of foods at that.
> >
> Thank you, m'dear.

I know Yan Can Cook but not sure yet about Jill.
Just very limited things so far as I've seen.

jmcquown wrote:
>
> I love cooking and I'm good at it. No one has ever refused to
> eat anything I've cooked.

Maybe because no one but you ever eat anything that you cook?

jmcquown wrote:

> No one has ever refused to eat anything I've cooked.


Well, there *are* advantages to living *alone*, dearie...!!!

Lol...

--
Best
Greg

Gary wrote:

> jmcquown wrote:
> >
> > I love cooking and I'm good at it. No one has ever refused to
> > eat anything I've cooked.
>
> Maybe because no one but you ever eat anything that you cook?


Lol...see my above comment, Gary...does Jill lack *any* sense of irony whatsover, one has to wonder...???

;-)

And Jill is *constantly* sniping "I don't like that..." to posters here, and most of her such comments are simply "unprompted", too...Jill is "rfc Hypocrite #1"...


--
Best
Greg

GM wrote:
>
> Gary wrote:
>
> > jmcquown wrote:
> > >
> > > I love cooking and I'm good at it. No one has ever refused to
> > > eat anything I've cooked.
> >
> > Maybe because no one but you ever eat anything that you cook?
>
> Lol...see my above comment, Gary...does Jill lack *any* sense of irony whatsover, one has to wonder...???
>
> ;-)
>
> And Jill is *constantly* sniping "I don't like that..." to posters here, and most of her such comments are simply "unprompted", too...Jill is "rfc Hypocrite #1"...

She is daddy's little princess++. And she dares to pick on Julie.
lol

Gary wrote:

> GM wrote:
> >
> > Gary wrote:
> >
> > > jmcquown wrote:
> > > >
> > > > I love cooking and I'm good at it. No one has ever refused to
> > > > eat anything I've cooked.
> > >
> > > Maybe because no one but you ever eat anything that you cook?
> >
> > Lol...see my above comment, Gary...does Jill lack *any* sense of irony whatsover, one has to wonder...???
> >
> > ;-)
> >
> > And Jill is *constantly* sniping "I don't like that..." to posters here, and most of her such comments are simply "unprompted", too...Jill is "rfc Hypocrite #1"...
>
> She is daddy's little princess++. And she dares to pick on Julie.
> lol


Agreed...

One could not *invent* a character so self - aggrandizing as Jill, lol...!!!

--
Best
Greg

On 5/12/2019 11:21 AM, Gary wrote:
> jmcquown wrote:
>>
>> On 5/12/2019 1:08 AM, wrote:
>>> On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote:
>>>>
>>>> What? You didn't steam or lightly salt anything?
>>>>
>>> At least SHE can cook and a variety of foods at that.
>>>
>> Thank you, m'dear.
>
> I know Yan Can Cook but not sure yet about Jill.
> Just very limited things so far as I've seen.
>
Limited to what?

Jill

jmcquown wrote:

> On 5/12/2019 11:21 AM, Gary wrote:
> > jmcquown wrote:
> >>
> >> On 5/12/2019 1:08 AM, wrote:
> >>> On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote:
> >>>>
> >>>> What? You didn't steam or lightly salt anything?
> >>>>
> >>> At least SHE can cook and a variety of foods at that.
> >>>
> >> Thank you, m'dear.
> >
> > I know Yan Can Cook but not sure yet about Jill.
> > Just very limited things so far as I've seen.
> >
> Limited to what?


"Dinner @ The Club"...???

--
Best
Greg

On 5/12/2019 11:22 AM, Gary wrote:
> jmcquown wrote:
>>
>> I love cooking and I'm good at it. No one has ever refused to
>> eat anything I've cooked.
>
> Maybe because no one but you ever eat anything that you cook?
>
That's a blatant falsehood. I live alone but you don't actually know
who I cook for or who I have cooked for.

Jill

Bruce wrote:
> Just wait until McDonalds introduces the McSalmon Burger.

Even cheap McDonalds isn't stupid enough to try to sell
fish sandwiches with bones in. Notice the current fish sandwiches
are boneless.

Bone-in salmon started last century when, with no refrigeration,
canned salmon was a big hit. The original companies, decided to
cook the salmon, bones and all, just to save labor and money.
First time salmon for many so they accepted the bone crap. Tiad.
So very tiad!

Tradition holds though so modern idiots will still buy it.
The few times I buy canned salmon, I'll pay more for the small
boneless cans. No odd recipe with chips either...make them just
like you make crab cakes for a good meal.

In my worthless opinion though, only good salmon is fresh
BONELESS salmon steaks. Good eats. Let the "trailer trash" of the
world eat bones and all from a can. Tightwads willing to eat
cheaper. lol

Remember: Everyone loves Jill's meals.

On 5/12/2019 11:30 AM, Gary wrote:
> GM wrote:
>>
>> Gary wrote:
>>
>>> jmcquown wrote:
>>>>
>>>> I love cooking and I'm good at it. No one has ever refused to
>>>> eat anything I've cooked.
>>>
>>> Maybe because no one but you ever eat anything that you cook?
>>
>> Lol...see my above comment, Gary...does Jill lack *any* sense of irony whatsover, one has to wonder...???
>>
>> ;-)
>>
>> And Jill is *constantly* sniping "I don't like that..." to posters here, and most of her such comments are simply "unprompted", too...Jill is "rfc Hypocrite #1"...
>
GM, why don't you go back to your burning out computer screen and turn
it off. Umprompted my ass. Julie snarks at me about not *steaming* and
*lightly salting*. All I did was explain how I was making salmon
patties. I dare to reply and you call it umprompted?

Take off those rose glasses. Betcha $50 she wouldn't eat a salmon
pattie/burger if you paid her. Her reaction would be "ewwwww". I'm not
the one who constantly says "I don't like that" or "I won't eat that."

> She is daddy's little princess++. And she dares to pick on Julie.
> lol
>
Excuse me? I'm not the one who claimed to be a Princess. Look back at
Julie's history and see where she declares herself to be one. Living
over a ballet studio and having delusions of grandeur doesn't count.

Jill

On 5/12/2019 11:48 AM, Gary wrote:
> Bruce wrote:
>> Just wait until McDonalds introduces the McSalmon Burger.
>
> Even cheap McDonalds isn't stupid enough to try to sell
> fish sandwiches with bones in.

Salmon patties don't have bones in them. You remove the bones before
mashing the salmon with the other ingredients. DUH.

> boneless cans. No odd recipe with chips either...make them just
> like you make crab cakes for a good meal.
>
Shoot it down without trying it.
>
> Remember: Everyone loves Jill's meals.
>
Remember: no one has a clue what Gary actually cooks other than split
pea soup.

Jill

jmcquown wrote:
> Remember: no one has a clue what Gary actually cooks other than split
> pea soup.

Which Princess++ refuses to try because "pea soup looks like
vomit."

jmcquown wrote:
>
> On 5/12/2019 11:21 AM, Gary wrote:
> > I know Yan Can Cook but not sure yet about Jill.
> > Just very limited things so far as I've seen.
> >
> Limited to what?

Brussel sprouts, sea scallops, butternut squash. Those seem to be
your "trinity" of meals.

GM wrote:
>
> jmcquown wrote:
>
> > On 5/12/2019 11:21 AM, Gary wrote:
> > > I know Yan Can Cook but not sure yet about Jill.
> > > Just very limited things so far as I've seen.
> > >
> > Limited to what?
>
> "Dinner @ The Club"...???

I would like to hear more about that one. For years, Jill was
forced to spend and eat $1,000 per year at the Club. If not, she
had to pay the difference anyway.

Now she claims she got out of that. I'd like to hear how she
supposedly pulled that off.

Tell us a story, Jill.

On 5/12/2019 11:46 AM, jmcquown wrote:
> On 5/12/2019 11:22 AM, Gary wrote:
>> jmcquown wrote:
>>>
>>> I love cooking and I'm good at it.Â* No one has ever refused to
>>> eat anything I've cooked.
>>
>> Maybe because no one but you ever eat anything that you cook?
>>
> That's a blatant falsehood.Â* I live alone but you don't actually know
> who I cook for or who I have cooked for.
>
> Jill

OMG, you have a life outside of RFC and have not given us all the
details? You interact with real people? Oh, I get it, you tell us you
live alone but are really sharing with student living.

On Sun, 12 May 2019 12:00:34 -0400, jmcquown >
wrote:

>On 5/12/2019 11:48 AM, Gary wrote:
>> Bruce wrote:
>>> Just wait until McDonalds introduces the McSalmon Burger.
>>
>> Even cheap McDonalds isn't stupid enough to try to sell
>> fish sandwiches with bones in.
>
>Salmon patties don't have bones in them. You remove the bones before
>mashing the salmon with the other ingredients. DUH.

The bones in canned salmon are very easy to remove but some eat them
for their nutritional value. MY first wife who could barely boil
water managed a very good canned salmon loaf that employed cottage
cheese... I'm sorry I never got that recipe. She had no problem
picking the bones out.

>> boneless cans. No odd recipe with chips either...make them just
>> like you make crab cakes for a good meal.
>>
>Shoot it down without trying it.
>>
>> Remember: Everyone loves Jill's meals.
>>
>Remember: no one has a clue what Gary actually cooks other than split
>pea soup.
>
>Jill

Gary only cooks what he can stuff into a crockpot. hehe

Gary wrote:

> GM wrote:
> >
> > jmcquown wrote:
> >
> > > On 5/12/2019 11:21 AM, Gary wrote:
> > > > I know Yan Can Cook but not sure yet about Jill.
> > > > Just very limited things so far as I've seen.
> > > >
> > > Limited to what?
> >
> > "Dinner @ The Club"...???
>
> I would like to hear more about that one. For years, Jill was
> forced to spend and eat $1,000 per year at the Club. If not, she
> had to pay the difference anyway.
>
> Now she claims she got out of that. I'd like to hear how she
> supposedly pulled that off.
>
> Tell us a story, Jill.


"Gary and Greg pull out rfc lawn chairs and get the popcorn ready..."

<chuckle>

--
Best
Greg

jmcquown wrote:

> On 5/12/2019 11:30 AM, Gary wrote:
> > GM wrote:
> >>
> >> Gary wrote:
> >>
> >>> jmcquown wrote:
> >>>>
> >>>> I love cooking and I'm good at it. No one has ever refused to
> >>>> eat anything I've cooked.
> >>>
> >>> Maybe because no one but you ever eat anything that you cook?
> >>
> >> Lol...see my above comment, Gary...does Jill lack *any* sense of irony whatsover, one has to wonder...???
> >>
> >> ;-)
> >>
> >> And Jill is *constantly* sniping "I don't like that..." to posters here, and most of her such comments are simply "unprompted", too...Jill is "rfc Hypocrite #1"...
> >
> GM, why don't you go back to your burning out computer screen and turn
> it off. Umprompted my ass. Julie snarks at me about not *steaming* and
> *lightly salting*. All I did was explain how I was making salmon
> patties. I dare to reply and you call it umprompted?
>
> Take off those rose glasses. Betcha $50 she wouldn't eat a salmon
> pattie/burger if you paid her. Her reaction would be "ewwwww". I'm not
> the one who constantly says "I don't like that" or "I won't eat that."
>
> > She is daddy's little princess++. And she dares to pick on Julie.
> > lol
> >
> Excuse me? I'm not the one who claimed to be a Princess. Look back at
> Julie's history and see where she declares herself to be one. Living
> over a ballet studio and having delusions of grandeur doesn't count.


It's just that you're *such* a bitch, Jill...you excel at it in fact...



--
Best
Greg -->>> who doesn't even bother to read Julie's posts...

Gary wrote:

> Remember: Everyone loves Jill's meals.


But isn't *that* why her husband left her...???

--
Best
Greg

wrote:
> Gary only cooks what he can stuff into a crockpot. hehe

I only cook what I will stuff into my mouth. hehe

On 5/12/2019 12:15 PM, Ed Pawlowski wrote:
> On 5/12/2019 11:46 AM, jmcquown wrote:
>> On 5/12/2019 11:22 AM, Gary wrote:
>>> jmcquown wrote:
>>>>
>>>> I love cooking and I'm good at it.Â* No one has ever refused to
>>>> eat anything I've cooked.
>>>
>>> Maybe because no one but you ever eat anything that you cook?
>>>
>> That's a blatant falsehood.Â* I live alone but you don't actually know
>> who I cook for or who I have cooked for.
>>
>> Jill
>
> OMG, you have a life outside of RFC and have not given us all the
> details?Â* You interact with real people?Â* Oh, I get it, you tell us you
> live alone but are really sharing with student living.

That's it, Ed! Damn, I'm sorry you figured it out. Guess I'll have to
come down there and do away with you and your wife. I'll let you
celebrate Mother's Day with her and your family, first. It will take me
that long to get there anyway. Don't you dare cook something, good or
bad, or have a life in the meantime.

Jill

On Sunday, May 12, 2019 at 12:08:04 PM UTC-4, Gary wrote:
> jmcquown wrote:
> > Remember: no one has a clue what Gary actually cooks other than split
> > pea soup.
>
> Which Princess++ refuses to try because "pea soup looks like
> vomit."

I won't try pea soup because it smells like vomit.

Cindy Hamilton

On Sunday, May 12, 2019 at 12:08:33 PM UTC-4, Gary wrote:
> jmcquown wrote:
> >
> > On 5/12/2019 11:21 AM, Gary wrote:
> > > I know Yan Can Cook but not sure yet about Jill.
> > > Just very limited things so far as I've seen.
> > >
> > Limited to what?
>
> Brussel sprouts, sea scallops, butternut squash. Those seem to be
> your "trinity" of meals.

Give me a break. She probably doesn't post about everything she
cooks. I sure don't. Some of it is just what I scratch together
on a weeknight after work. Nobody is interested in that.

Cindy Hamilton

On 5/12/2019 12:34 PM, wrote:
> On Sun, 12 May 2019 12:00:34 -0400, jmcquown >
> wrote:
>
>> On 5/12/2019 11:48 AM, Gary wrote:
>>> Bruce wrote:
>>>> Just wait until McDonalds introduces the McSalmon Burger.
>>>
>>> Even cheap McDonalds isn't stupid enough to try to sell
>>> fish sandwiches with bones in.
>>
>> Salmon patties don't have bones in them. You remove the bones before
>> mashing the salmon with the other ingredients. DUH.
>
> The bones in canned salmon are very easy to remove but some eat them
> for their nutritional value.

Alleged calcium. I pick them out with a fork when I drain the salmon in
a collander over the sink.

> MY first wife who could barely boil
> water managed a very good canned salmon loaf that employed cottage
> cheese... I'm sorry I never got that recipe. She had no problem
> picking the bones out.
>
I've never had salmon loaf. I have made a nice large stuffed sea shell
pasta (baked) dish that was stuffed using drained (bones removed) canned
salmon. Flaked with a fork and combined with cottage cheese, egg. I
don't recall the exact details. I baked it with a dill cream sauce
spooned on top. It was very tasty!

>>> boneless cans. No odd recipe with chips either...make them just
>>> like you make crab cakes for a good meal.
>>>
>> Shoot it down without trying it.
>>>
>>> Remember: Everyone loves Jill's meals.
>>>
>> Remember: no one has a clue what Gary actually cooks other than split
>> pea soup.
>>
>> Jill
>
> Gary only cooks what he can stuff into a crockpot. hehe
>
Don't knock a crock pot. I used mine to make a chuck roast a couple of
weeks ago. I browned the roast first. Came out falling apart tender
which was my intention. Nice gravy. I served it with mashed potatoes.

Jill

On 5/12/2019 1:18 PM, jmcquown wrote:
> On 5/12/2019 12:15 PM, Ed Pawlowski wrote:
>> On 5/12/2019 11:46 AM, jmcquown wrote:
>>> On 5/12/2019 11:22 AM, Gary wrote:
>>>> jmcquown wrote:
>>>>>
>>>>> I love cooking and I'm good at it.Â* No one has ever refused to
>>>>> eat anything I've cooked.
>>>>
>>>> Maybe because no one but you ever eat anything that you cook?
>>>>
>>> That's a blatant falsehood.Â* I live alone but you don't actually know
>>> who I cook for or who I have cooked for.
>>>
>>> Jill
>>
>> OMG, you have a life outside of RFC and have not given us all the
>> details?Â* You interact with real people?Â* Oh, I get it, you tell us
>> you live alone but are really sharing with student living.
>
> That's it, Ed!Â* Damn, I'm sorry you figured it out.Â* Guess I'll have to
> come down there and do away with you and your wife.Â* I'll let you
> celebrate Mother's Day with her and your family, first.Â* It will take me
> that long to get there anyway.Â* Don't you dare cook something, good or
> bad, or have a life in the meantime.
>
> Jill

Cook? Gave that up years ago. Like a couple of others I just hang out
here to be annoying. Only thing we are eating today is Doritos and Dr.
Pepper.

On Sun, 12 May 2019 10:48:05 -0400, jmcquown >
wrote:

>On 5/12/2019 1:08 AM, wrote:
>>>
>> At least SHE can cook and a variety of foods at that.
>>
>Julie has always been the queen of "I don't like that".
>
>How many times has she posted about food fails? If she's such a good
>cook how come she posted so often that no one would eat [whatever] or
>about meals that no one would eat?
>
>How many times has she said there was nothing on a restaurant menu she
>could eat? Inevitably she finally orders a salad and turns out there
>was something wrong with it. Sheesh.
>
>I do cook a wide variety of foods. I don't expect everyone to like what
>I cook. Not everyone likes lamb or oxtails. I get that. Not everyone
>likes fish or seafood. I get that. She and her champion, Bruce, can
>sit around making fun of the words "steamed" and "lightly" all they
>want. I love cooking and I'm good at it. No one has ever refused to
>eat anything I've cooked.

Life would be much better if you didn't take yourself so terribly
seriously.

On 5/12/2019 1:24 PM, Cindy Hamilton wrote:
> On Sunday, May 12, 2019 at 12:08:33 PM UTC-4, Gary wrote:
>> jmcquown wrote:
>>>
>>> On 5/12/2019 11:21 AM, Gary wrote:
>>>> I know Yan Can Cook but not sure yet about Jill.
>>>> Just very limited things so far as I've seen.
>>>>
>>> Limited to what?
>>
>> Brussel sprouts, sea scallops, butternut squash. Those seem to be
>> your "trinity" of meals.
>
> Give me a break. She probably doesn't post about everything she
> cooks. I sure don't. Some of it is just what I scratch together
> on a weeknight after work. Nobody is interested in that.
>
> Cindy Hamilton
>
Don't bother, Cindy. He obviously thinks he knows every little thing I
cook. He also knows all about what you should and shouldn't eat to lose
weight. Heh.

Jill

On Sunday, May 12, 2019 at 2:30:28 AM UTC-5, Julie Bove wrote:
>
> > wrote in message
> ...
>
> > On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote:
> >>
> >> What? You didn't steam or lightly salt anything?
> >>
> > At least SHE can cook and a variety of foods at that.
>
> So can I!
>
Yeah, beans and rice.

On Sunday, May 12, 2019 at 11:40:20 AM UTC-5, GM wrote:
>
> Gary wrote:
>
> > Remember: Everyone loves Jill's meals.
>
>
> But isn't *that* why her husband left her...???
>
> --
> Best
> Greg
>
That's probably one of the reason Ju-Ju's husband left her and her constant
whining about what she does and does like and her 10,000 failures in the
kitchen. He probably also got tired of hearing "that's not available here,
nobody in the state eats that, restaurants here don't serve that."

On Sunday, May 12, 2019 at 12:22:40 PM UTC-5, Cindy Hamilton wrote:
>
> On Sunday, May 12, 2019 at 12:08:04 PM UTC-4, Gary wrote:
>
> > jmcquown wrote:
>
> > > Remember: no one has a clue what Gary actually cooks other than split
> > > pea soup.
> >
> > Which Princess++ refuses to try because "pea soup looks like
> > vomit."
>
> I won't try pea soup because it smells like vomit.
>
> Cindy Hamilton
>
I've had pea soup and it IS disgusting.