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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Made using my mother's decades old method that she clipped from a
magazine before I was born. Not cracker or breadcrumbs or flour as the binder. Crushed corn chips. My mother called them "Corn Doodle Burgers". I think that's what the original recipe called for - a cheaper version of Frito's. It calls for a can of salmon, drained and flaked with a fork then placed in a deep mixing bowl. (remove the bones if you wish) Add one large egg, some minced onion, a Tbs. or two of sour cream (use prepared mayonnaise if you don't have sour cream), 1 cup of crushed corn chips. Sprinkle with some pepper. Mix it together then form into about 6 patties. Place on waxed paper and chill in the refrigerator for about 30 minutes. (At some point Gary will chime in about the bones in canned salmon and not liking salmon patties even without the bones. Okey doke.) Pan fry the salmon patties in neutral oil (canola is good) until browned on both sides. Drain on paper towels. I like these made with the crushed corn cnips every once in a while because they're salty, and I like salt. Jill |
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On Sat, 11 May 2019 16:41:47 -0400, jmcquown >
wrote: >Made using my mother's decades old method that she clipped from a >magazine before I was born. Not cracker or breadcrumbs or flour as the >binder. Crushed corn chips. My mother called them "Corn Doodle >Burgers". I think that's what the original recipe called for - a >cheaper version of Frito's. > >It calls for a can of salmon, drained and flaked with a fork then placed >in a deep mixing bowl. (remove the bones if you wish) Add one large >egg, some minced onion, a Tbs. or two of sour cream (use prepared >mayonnaise if you don't have sour cream), 1 cup of crushed corn chips. >Sprinkle with some pepper. Mix it together then form into about 6 >patties. Place on waxed paper and chill in the refrigerator for about >30 minutes. > >(At some point Gary will chime in about the bones in canned salmon and >not liking salmon patties even without the bones. Okey doke.) Just wait until McDonalds introduces the McSalmon Burger. |
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On Saturday, May 11, 2019 at 3:41:52 PM UTC-5, jmcquown wrote:
> > Made using my mother's decades old method that she clipped from a > magazine before I was born. Not cracker or breadcrumbs or flour as the > binder. Crushed corn chips. My mother called them "Corn Doodle > Burgers". I think that's what the original recipe called for - a > cheaper version of Frito's. > > It calls for a can of salmon, drained and flaked with a fork then placed > in a deep mixing bowl. (remove the bones if you wish) Add one large > egg, some minced onion, a Tbs. or two of sour cream (use prepared > mayonnaise if you don't have sour cream), 1 cup of crushed corn chips. > Sprinkle with some pepper. Mix it together then form into about 6 > patties. Place on waxed paper and chill in the refrigerator for about > 30 minutes. > > (At some point Gary will chime in about the bones in canned salmon and > not liking salmon patties even without the bones. Okey doke.) > > Pan fry the salmon patties in neutral oil (canola is good) until browned > on both sides. Drain on paper towels. > > I like these made with the crushed corn cnips every once in a while > because they're salty, and I like salt. > > Jill > It sounds quite similar to the method of using cornmeal as the binder and doesn't sound half bad. After all, it does have mayonnaise in the mixture! |
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![]() "jmcquown" > wrote in message ... > Made using my mother's decades old method that she clipped from a magazine > before I was born. Not cracker or breadcrumbs or flour as the binder. > Crushed corn chips. My mother called them "Corn Doodle Burgers". I think > that's what the original recipe called for - a cheaper version of Frito's. > > It calls for a can of salmon, drained and flaked with a fork then placed > in a deep mixing bowl. (remove the bones if you wish) Add one large egg, > some minced onion, a Tbs. or two of sour cream (use prepared mayonnaise if > you don't have sour cream), 1 cup of crushed corn chips. Sprinkle with > some pepper. Mix it together then form into about 6 patties. Place on > waxed paper and chill in the refrigerator for about 30 minutes. > > (At some point Gary will chime in about the bones in canned salmon and not > liking salmon patties even without the bones. Okey doke.) > > Pan fry the salmon patties in neutral oil (canola is good) until browned > on both sides. Drain on paper towels. > > I like these made with the crushed corn cnips every once in a while > because they're salty, and I like salt. > > Jill What? You didn't steam or lightly salt anything? |
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On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote:
> > What? You didn't steam or lightly salt anything? > At least SHE can cook and a variety of foods at that. |
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![]() > wrote in message ... > On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote: >> >> What? You didn't steam or lightly salt anything? >> > At least SHE can cook and a variety of foods at that. So can I! |
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On 5/12/2019 3:30 AM, Julie Bove wrote:
> > > wrote in message > ... >> On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote: >>> >>> What? You didn't steam or lightly salt anything? >>> >> At least SHE can cook and a variety of foods at that. > > So can I! Really? Then how come most of what we hear about you cooking involves some sort of Tex-Mex, beans, beans, more beans, and brown rice? BTW, there's nothing wrong with steamed vegetables but I also roast, stir-fry and grill them. And unlike you, I don't seem to have problems finding *good* fresh vegetables. Jill |
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jmcquown wrote:
> > On 5/12/2019 1:08 AM, wrote: > > On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote: > >> > >> What? You didn't steam or lightly salt anything? > >> > > At least SHE can cook and a variety of foods at that. > > > Thank you, m'dear. ![]() I know Yan Can Cook but not sure yet about Jill. Just very limited things so far as I've seen. |
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jmcquown wrote:
> > I love cooking and I'm good at it. No one has ever refused to > eat anything I've cooked. Maybe because no one but you ever eat anything that you cook? |
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jmcquown wrote:
> No one has ever refused to eat anything I've cooked. Well, there *are* advantages to living *alone*, dearie...!!! Lol... -- Best Greg |
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Gary wrote:
> jmcquown wrote: > > > > I love cooking and I'm good at it. No one has ever refused to > > eat anything I've cooked. > > Maybe because no one but you ever eat anything that you cook? Lol...see my above comment, Gary...does Jill lack *any* sense of irony whatsover, one has to wonder...??? ;-) And Jill is *constantly* sniping "I don't like that..." to posters here, and most of her such comments are simply "unprompted", too...Jill is "rfc Hypocrite #1"... -- Best Greg |
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GM wrote:
> > Gary wrote: > > > jmcquown wrote: > > > > > > I love cooking and I'm good at it. No one has ever refused to > > > eat anything I've cooked. > > > > Maybe because no one but you ever eat anything that you cook? > > Lol...see my above comment, Gary...does Jill lack *any* sense of irony whatsover, one has to wonder...??? > > ;-) > > And Jill is *constantly* sniping "I don't like that..." to posters here, and most of her such comments are simply "unprompted", too...Jill is "rfc Hypocrite #1"... She is daddy's little princess++. And she dares to pick on Julie. lol |
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Gary wrote:
> GM wrote: > > > > Gary wrote: > > > > > jmcquown wrote: > > > > > > > > I love cooking and I'm good at it. No one has ever refused to > > > > eat anything I've cooked. > > > > > > Maybe because no one but you ever eat anything that you cook? > > > > Lol...see my above comment, Gary...does Jill lack *any* sense of irony whatsover, one has to wonder...??? > > > > ;-) > > > > And Jill is *constantly* sniping "I don't like that..." to posters here, and most of her such comments are simply "unprompted", too...Jill is "rfc Hypocrite #1"... > > She is daddy's little princess++. And she dares to pick on Julie. > lol Agreed... One could not *invent* a character so self - aggrandizing as Jill, lol...!!! -- Best Greg |
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On 5/12/2019 11:21 AM, Gary wrote:
> jmcquown wrote: >> >> On 5/12/2019 1:08 AM, wrote: >>> On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote: >>>> >>>> What? You didn't steam or lightly salt anything? >>>> >>> At least SHE can cook and a variety of foods at that. >>> >> Thank you, m'dear. ![]() > > I know Yan Can Cook but not sure yet about Jill. > Just very limited things so far as I've seen. > Limited to what? Jill |
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jmcquown wrote:
> On 5/12/2019 11:21 AM, Gary wrote: > > jmcquown wrote: > >> > >> On 5/12/2019 1:08 AM, wrote: > >>> On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote: > >>>> > >>>> What? You didn't steam or lightly salt anything? > >>>> > >>> At least SHE can cook and a variety of foods at that. > >>> > >> Thank you, m'dear. ![]() > > > > I know Yan Can Cook but not sure yet about Jill. > > Just very limited things so far as I've seen. > > > Limited to what? "Dinner @ The Club"...??? -- Best Greg |
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On 5/12/2019 11:22 AM, Gary wrote:
> jmcquown wrote: >> >> I love cooking and I'm good at it. No one has ever refused to >> eat anything I've cooked. > > Maybe because no one but you ever eat anything that you cook? > That's a blatant falsehood. I live alone but you don't actually know who I cook for or who I have cooked for. Jill |
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Bruce wrote:
> Just wait until McDonalds introduces the McSalmon Burger. Even cheap McDonalds isn't stupid enough to try to sell fish sandwiches with bones in. Notice the current fish sandwiches are boneless. Bone-in salmon started last century when, with no refrigeration, canned salmon was a big hit. The original companies, decided to cook the salmon, bones and all, just to save labor and money. First time salmon for many so they accepted the bone crap. Tiad. So very tiad! Tradition holds though so modern idiots will still buy it. The few times I buy canned salmon, I'll pay more for the small boneless cans. No odd recipe with chips either...make them just like you make crab cakes for a good meal. In my worthless opinion though, only good salmon is fresh BONELESS salmon steaks. Good eats. Let the "trailer trash" of the world eat bones and all from a can. Tightwads willing to eat cheaper. lol Remember: Everyone loves Jill's meals. |
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On 5/12/2019 11:30 AM, Gary wrote:
> GM wrote: >> >> Gary wrote: >> >>> jmcquown wrote: >>>> >>>> I love cooking and I'm good at it. No one has ever refused to >>>> eat anything I've cooked. >>> >>> Maybe because no one but you ever eat anything that you cook? >> >> Lol...see my above comment, Gary...does Jill lack *any* sense of irony whatsover, one has to wonder...??? >> >> ;-) >> >> And Jill is *constantly* sniping "I don't like that..." to posters here, and most of her such comments are simply "unprompted", too...Jill is "rfc Hypocrite #1"... > GM, why don't you go back to your burning out computer screen and turn it off. Umprompted my ass. Julie snarks at me about not *steaming* and *lightly salting*. All I did was explain how I was making salmon patties. I dare to reply and you call it umprompted? Take off those rose glasses. Betcha $50 she wouldn't eat a salmon pattie/burger if you paid her. Her reaction would be "ewwwww". I'm not the one who constantly says "I don't like that" or "I won't eat that." > She is daddy's little princess++. And she dares to pick on Julie. > lol > Excuse me? I'm not the one who claimed to be a Princess. Look back at Julie's history and see where she declares herself to be one. Living over a ballet studio and having delusions of grandeur doesn't count. Jill |
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On 5/12/2019 11:48 AM, Gary wrote:
> Bruce wrote: >> Just wait until McDonalds introduces the McSalmon Burger. > > Even cheap McDonalds isn't stupid enough to try to sell > fish sandwiches with bones in. Salmon patties don't have bones in them. You remove the bones before mashing the salmon with the other ingredients. DUH. > boneless cans. No odd recipe with chips either...make them just > like you make crab cakes for a good meal. > Shoot it down without trying it. > > Remember: Everyone loves Jill's meals. > Remember: no one has a clue what Gary actually cooks other than split pea soup. Jill |
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jmcquown wrote:
> Remember: no one has a clue what Gary actually cooks other than split > pea soup. Which Princess++ refuses to try because "pea soup looks like vomit." |
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jmcquown wrote:
> > On 5/12/2019 11:21 AM, Gary wrote: > > I know Yan Can Cook but not sure yet about Jill. > > Just very limited things so far as I've seen. > > > Limited to what? Brussel sprouts, sea scallops, butternut squash. Those seem to be your "trinity" of meals. ![]() |
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GM wrote:
> > jmcquown wrote: > > > On 5/12/2019 11:21 AM, Gary wrote: > > > I know Yan Can Cook but not sure yet about Jill. > > > Just very limited things so far as I've seen. > > > > > Limited to what? > > "Dinner @ The Club"...??? I would like to hear more about that one. For years, Jill was forced to spend and eat $1,000 per year at the Club. If not, she had to pay the difference anyway. Now she claims she got out of that. I'd like to hear how she supposedly pulled that off. Tell us a story, Jill. ![]() |
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On 5/12/2019 11:46 AM, jmcquown wrote:
> On 5/12/2019 11:22 AM, Gary wrote: >> jmcquown wrote: >>> >>> I love cooking and I'm good at it.Â* No one has ever refused to >>> eat anything I've cooked. >> >> Maybe because no one but you ever eat anything that you cook? >> > That's a blatant falsehood.Â* I live alone but you don't actually know > who I cook for or who I have cooked for. > > Jill OMG, you have a life outside of RFC and have not given us all the details? You interact with real people? Oh, I get it, you tell us you live alone but are really sharing with student living. |
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On Sun, 12 May 2019 12:00:34 -0400, jmcquown >
wrote: >On 5/12/2019 11:48 AM, Gary wrote: >> Bruce wrote: >>> Just wait until McDonalds introduces the McSalmon Burger. >> >> Even cheap McDonalds isn't stupid enough to try to sell >> fish sandwiches with bones in. > >Salmon patties don't have bones in them. You remove the bones before >mashing the salmon with the other ingredients. DUH. The bones in canned salmon are very easy to remove but some eat them for their nutritional value. MY first wife who could barely boil water managed a very good canned salmon loaf that employed cottage cheese... I'm sorry I never got that recipe. She had no problem picking the bones out. >> boneless cans. No odd recipe with chips either...make them just >> like you make crab cakes for a good meal. >> >Shoot it down without trying it. >> >> Remember: Everyone loves Jill's meals. >> >Remember: no one has a clue what Gary actually cooks other than split >pea soup. > >Jill Gary only cooks what he can stuff into a crockpot. hehe |
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Gary wrote:
> GM wrote: > > > > jmcquown wrote: > > > > > On 5/12/2019 11:21 AM, Gary wrote: > > > > I know Yan Can Cook but not sure yet about Jill. > > > > Just very limited things so far as I've seen. > > > > > > > Limited to what? > > > > "Dinner @ The Club"...??? > > I would like to hear more about that one. For years, Jill was > forced to spend and eat $1,000 per year at the Club. If not, she > had to pay the difference anyway. > > Now she claims she got out of that. I'd like to hear how she > supposedly pulled that off. > > Tell us a story, Jill. ![]() "Gary and Greg pull out rfc lawn chairs and get the popcorn ready..." <chuckle> -- Best Greg |
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jmcquown wrote:
> On 5/12/2019 11:30 AM, Gary wrote: > > GM wrote: > >> > >> Gary wrote: > >> > >>> jmcquown wrote: > >>>> > >>>> I love cooking and I'm good at it. No one has ever refused to > >>>> eat anything I've cooked. > >>> > >>> Maybe because no one but you ever eat anything that you cook? > >> > >> Lol...see my above comment, Gary...does Jill lack *any* sense of irony whatsover, one has to wonder...??? > >> > >> ;-) > >> > >> And Jill is *constantly* sniping "I don't like that..." to posters here, and most of her such comments are simply "unprompted", too...Jill is "rfc Hypocrite #1"... > > > GM, why don't you go back to your burning out computer screen and turn > it off. Umprompted my ass. Julie snarks at me about not *steaming* and > *lightly salting*. All I did was explain how I was making salmon > patties. I dare to reply and you call it umprompted? > > Take off those rose glasses. Betcha $50 she wouldn't eat a salmon > pattie/burger if you paid her. Her reaction would be "ewwwww". I'm not > the one who constantly says "I don't like that" or "I won't eat that." > > > She is daddy's little princess++. And she dares to pick on Julie. > > lol > > > Excuse me? I'm not the one who claimed to be a Princess. Look back at > Julie's history and see where she declares herself to be one. Living > over a ballet studio and having delusions of grandeur doesn't count. It's just that you're *such* a bitch, Jill...you excel at it in fact... ![]() -- Best Greg -->>> who doesn't even bother to read Julie's posts... |
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Gary wrote:
> Remember: Everyone loves Jill's meals. But isn't *that* why her husband left her...??? -- Best Greg |
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On 5/12/2019 12:15 PM, Ed Pawlowski wrote:
> On 5/12/2019 11:46 AM, jmcquown wrote: >> On 5/12/2019 11:22 AM, Gary wrote: >>> jmcquown wrote: >>>> >>>> I love cooking and I'm good at it.Â* No one has ever refused to >>>> eat anything I've cooked. >>> >>> Maybe because no one but you ever eat anything that you cook? >>> >> That's a blatant falsehood.Â* I live alone but you don't actually know >> who I cook for or who I have cooked for. >> >> Jill > > OMG, you have a life outside of RFC and have not given us all the > details?Â* You interact with real people?Â* Oh, I get it, you tell us you > live alone but are really sharing with student living. That's it, Ed! Damn, I'm sorry you figured it out. Guess I'll have to come down there and do away with you and your wife. I'll let you celebrate Mother's Day with her and your family, first. It will take me that long to get there anyway. Don't you dare cook something, good or bad, or have a life in the meantime. ![]() Jill |
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On Sunday, May 12, 2019 at 12:08:04 PM UTC-4, Gary wrote:
> jmcquown wrote: > > Remember: no one has a clue what Gary actually cooks other than split > > pea soup. > > Which Princess++ refuses to try because "pea soup looks like > vomit." I won't try pea soup because it smells like vomit. Cindy Hamilton |
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On Sunday, May 12, 2019 at 12:08:33 PM UTC-4, Gary wrote:
> jmcquown wrote: > > > > On 5/12/2019 11:21 AM, Gary wrote: > > > I know Yan Can Cook but not sure yet about Jill. > > > Just very limited things so far as I've seen. > > > > > Limited to what? > > Brussel sprouts, sea scallops, butternut squash. Those seem to be > your "trinity" of meals. ![]() Give me a break. She probably doesn't post about everything she cooks. I sure don't. Some of it is just what I scratch together on a weeknight after work. Nobody is interested in that. Cindy Hamilton |
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On 5/12/2019 1:18 PM, jmcquown wrote:
> On 5/12/2019 12:15 PM, Ed Pawlowski wrote: >> On 5/12/2019 11:46 AM, jmcquown wrote: >>> On 5/12/2019 11:22 AM, Gary wrote: >>>> jmcquown wrote: >>>>> >>>>> I love cooking and I'm good at it.Â* No one has ever refused to >>>>> eat anything I've cooked. >>>> >>>> Maybe because no one but you ever eat anything that you cook? >>>> >>> That's a blatant falsehood.Â* I live alone but you don't actually know >>> who I cook for or who I have cooked for. >>> >>> Jill >> >> OMG, you have a life outside of RFC and have not given us all the >> details?Â* You interact with real people?Â* Oh, I get it, you tell us >> you live alone but are really sharing with student living. > > That's it, Ed!Â* Damn, I'm sorry you figured it out.Â* Guess I'll have to > come down there and do away with you and your wife.Â* I'll let you > celebrate Mother's Day with her and your family, first.Â* It will take me > that long to get there anyway.Â* Don't you dare cook something, good or > bad, or have a life in the meantime. ![]() > > Jill Cook? Gave that up years ago. Like a couple of others I just hang out here to be annoying. Only thing we are eating today is Doritos and Dr. Pepper. |
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On 5/12/2019 1:24 PM, Cindy Hamilton wrote:
> On Sunday, May 12, 2019 at 12:08:33 PM UTC-4, Gary wrote: >> jmcquown wrote: >>> >>> On 5/12/2019 11:21 AM, Gary wrote: >>>> I know Yan Can Cook but not sure yet about Jill. >>>> Just very limited things so far as I've seen. >>>> >>> Limited to what? >> >> Brussel sprouts, sea scallops, butternut squash. Those seem to be >> your "trinity" of meals. ![]() > > Give me a break. She probably doesn't post about everything she > cooks. I sure don't. Some of it is just what I scratch together > on a weeknight after work. Nobody is interested in that. > > Cindy Hamilton > Don't bother, Cindy. He obviously thinks he knows every little thing I cook. He also knows all about what you should and shouldn't eat to lose weight. Heh. Jill |
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On Sunday, May 12, 2019 at 2:30:28 AM UTC-5, Julie Bove wrote:
> > > wrote in message > ... > > > On Saturday, May 11, 2019 at 10:11:03 PM UTC-5, Julie Bove wrote: > >> > >> What? You didn't steam or lightly salt anything? > >> > > At least SHE can cook and a variety of foods at that. > > So can I! > Yeah, beans and rice. |
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On Sunday, May 12, 2019 at 11:40:20 AM UTC-5, GM wrote:
> > Gary wrote: > > > Remember: Everyone loves Jill's meals. > > > But isn't *that* why her husband left her...??? > > -- > Best > Greg > That's probably one of the reason Ju-Ju's husband left her and her constant whining about what she does and does like and her 10,000 failures in the kitchen. He probably also got tired of hearing "that's not available here, nobody in the state eats that, restaurants here don't serve that." |
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On Sunday, May 12, 2019 at 12:22:40 PM UTC-5, Cindy Hamilton wrote:
> > On Sunday, May 12, 2019 at 12:08:04 PM UTC-4, Gary wrote: > > > jmcquown wrote: > > > > Remember: no one has a clue what Gary actually cooks other than split > > > pea soup. > > > > Which Princess++ refuses to try because "pea soup looks like > > vomit." > > I won't try pea soup because it smells like vomit. > > Cindy Hamilton > I've had pea soup and it IS disgusting. |
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