Hey anyone know a group which talks about cured meat products? Like
salami, pancetta etc. etc.?

thanks
jason

jason molinari wrote:

> Hey anyone know a group which talks about cured meat products? Like
> salami, pancetta etc. etc.?
>
> thanks
> jason


I think <rec.food.preserving> is probably the best, but the subject doesn't
come up very often.

Best regards,
Bob

jason molinari wrote:

> Hey anyone know a group which talks about cured meat products? Like
> salami, pancetta etc. etc.?


The best place I know of is the sausage email list.
Here's the help info.

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jason molinari > wrote:
> Hey anyone know a group which talks about cured meat products? Like
> salami, pancetta etc. etc.?

Feel free to raise that topic on this newsgroup. If you want a
newsgroup that's specific to that, probably the closest group is
rec.food.preserving

The Sausage Ring might be a place to start:

http://home.att.net/~g.m.fowler/frame/index.htm

There's a Molinari company that makes dried salami in the San Francisco
area - must be a family thing.

--
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----
Louis Cohen
Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"


"jason molinari" > wrote in message
om...
> Hey anyone know a group which talks about cured meat products? Like
> salami, pancetta etc. etc.?
>
> thanks
> jason

On 8 Feb 2004 20:35:48 -0800, (jason
molinari) wrote:

>Hey anyone know a group which talks about cured meat products? Like
>salami, pancetta etc. etc.?

Hrpmf. Any true 'Molinari' should be spelling it 'salame'.

Try rec.food.preserving and alt.food.barbecue.

-sw

> Hrpmf. Any true 'Molinari' should be spelling it 'salame'.
>
> Try rec.food.preserving and alt.food.barbecue.
>
> -sw

You are in fact correct, if i wanted to make only 1 salame, but i want
to make many therefore salami, the plural of salame.
I am as true a molinari as you can get, having grown up in italy for
19 of my 25 years.

jason

> (jason molinari)
>
>> Hrpmf. Any true 'Molinari' should be spelling it 'salame'.
>>
>> Try rec.food.preserving and alt.food.barbecue.
>
>You are in fact correct, if i wanted to make only 1 salame, but i want
>to make many therefore salami, the plural of salame.
>I am as true a molinari as you can get, having grown up in italy for
>19 of my 25 years.

At your tender age you're still a wet weenie, not even near fully cured.

Enter site and scroll down to The Sausage Ring :http://www.alliedkenco.com/


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
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````````````
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On 9 Feb 2004 05:15:05 -0800, (jason
molinari) wrote:

>> Hrpmf. Any true 'Molinari' should be spelling it 'salame'.
>>
>> Try rec.food.preserving and alt.food.barbecue.
>>
>
>You are in fact correct, if i wanted to make only 1 salame, but i want
>to make many therefore salami, the plural of salame.

Ah, yes - then why didn't you pluralize pancetta, then? :-)

Englishs-speakers don't ever distinguish between the singular and
plural of salame - multiple salami are salamis.

-sw

> Ah, yes - then why didn't you pluralize pancetta, then? :-)
>
> Englishs-speakers don't ever distinguish between the singular and
> plural of salame - multiple salami are salamis.
>
> -sw

Ok ok I want to make salami, pancette, coppe, bresaole, salsiccie,
and deifnitely guanciali.

jason

"Louis Cohen" > wrote in message >...
> The Sausage Ring might be a place to start:
>
> http://home.att.net/~g.m.fowler/frame/index.htm
>
> There's a Molinari company that makes dried salami in the San Francisco
> area - must be a family thing.
>
> --
> ----------------------------------------------------------------------------

All of the Molinaris on my family are still in Italy, so the SF ones
are unrelated...as far as i know
jason

> So ... you can't claim the Staten Island ones, either?
>
> nancy

Nope