Cooking right now and almost finished -

Very large potato cubed
Medium-large onion cubed
Some cubed Spam

All fried until very browned, almost blackened.
(in oil and butter combined)
Will serve with some Gramma.R signature applesauce.
And a buttered piece of bread.

It's enough for two meals, easy.

On Thursday, May 30, 2019 at 11:24:35 AM UTC-4, Gary wrote:
> Cooking right now and almost finished -
>
> Very large potato cubed
> Medium-large onion cubed
> Some cubed Spam
>
> All fried until very browned, almost blackened.
> (in oil and butter combined)
> Will serve with some Gramma.R signature applesauce.
> And a buttered piece of bread.
>
> It's enough for two meals, easy.

I'm off to my weekly lunch out. Greek salad, fresh bread and olive oil
for dipping. Ice water to drink.

Cindy Hamilton

On Thursday, May 30, 2019 at 10:36:57 AM UTC-5, Cindy Hamilton wrote:
>
> I'm off to my weekly lunch out. Greek salad, fresh bread and olive oil
> for dipping. Ice water to drink.
>
> Cindy Hamilton
>
Well, I'll be home all day and I need to decide what to do with 2 pounds of
extra lean ground beef (aka, mystery meat). I need to either do something
like a meatloaf or vacuum seal it and freeze it.

On 2019-05-30 11:49 a.m., wrote:
> On Thursday, May 30, 2019 at 10:36:57 AM UTC-5, Cindy Hamilton wrote:
>>
>> I'm off to my weekly lunch out. Greek salad, fresh bread and olive oil
>> for dipping. Ice water to drink.
>>
>> Cindy Hamilton
>>
> Well, I'll be home all day and I need to decide what to do with 2 pounds of
> extra lean ground beef (aka, mystery meat). I need to either do something
> like a meatloaf or vacuum seal it and freeze it.
>

I have been out mowing grass and had only a very light breakfast. I have
almost a pound of excellent smoked bacon in the fridge. We are going to
be away for a few days so I should make myself some bacon and eggs to
use some of it up.

On Thursday, May 30, 2019 at 11:04:40 AM UTC-5, Dave Smith wrote:
>
> I have been out mowing grass and had only a very light breakfast. I have
> almost a pound of excellent smoked bacon in the fridge. We are going to
> be away for a few days so I should make myself some bacon and eggs to
> use some of it up.
>
Or BLT sandwiches!

On 2019-05-30 12:38 p.m., wrote:
> On Thursday, May 30, 2019 at 11:04:40 AM UTC-5, Dave Smith wrote:
>>
>> I have been out mowing grass and had only a very light breakfast. I have
>> almost a pound of excellent smoked bacon in the fridge. We are going to
>> be away for a few days so I should make myself some bacon and eggs to
>> use some of it up.
>>
> Or BLT sandwiches!
>

Hmmm.... good idea, but no lettuce, and I already had the bacon with
poached eggs.

On Thursday, May 30, 2019 at 12:10:30 PM UTC-5, Dave Smith wrote:
>
> On 2019-05-30 12:38 p.m., wrote:
>
> > On Thursday, May 30, 2019 at 11:04:40 AM UTC-5, Dave Smith wrote:
> >>
> >> I have been out mowing grass and had only a very light breakfast. I have
> >> almost a pound of excellent smoked bacon in the fridge. We are going to
> >> be away for a few days so I should make myself some bacon and eggs to
> >> use some of it up.
> >>
> > Or BLT sandwiches!
> >
>
> Hmmm.... good idea, but no lettuce, and I already had the bacon with
> poached eggs.
>
I would say BLT sandwiches at my abode are sans lettuce about 99% of the
time. Can't say I miss the leafy green stuff when I chow down.

On Thu, 30 May 2019 11:24:39 -0400, Gary > wrote:

>Cooking right now and almost finished -
>
>Very large potato cubed
>Medium-large onion cubed
>Some cubed Spam
>
>All fried until very browned, almost blackened.
> (in oil and butter combined)
>Will serve with some Gramma.R signature applesauce.
>And a buttered piece of bread.
>
>It's enough for two meals, easy.

I was out to lunch and had delicious bbq'd shrimp on rice pilaf,
yummy.

On Thu, 30 May 2019 16:44:14 -0300, wrote:

>On Thu, 30 May 2019 11:24:39 -0400, Gary > wrote:
>
>>Cooking right now and almost finished -
>>
>>Very large potato cubed
>>Medium-large onion cubed
>>Some cubed Spam
>>
>>All fried until very browned, almost blackened.
>> (in oil and butter combined)
>>Will serve with some Gramma.R signature applesauce.
>>And a buttered piece of bread.
>>
>>It's enough for two meals, easy.
>
>I was out to lunch and had delicious bbq'd shrimp on rice pilaf,
>yummy.
that sounds excellent. Maybe I will plan that soon
Janet US

writes:
>On Thursday, May 30, 2019 at 12:10:30 PM UTC-5, Dave Smith wrote:
>>
>> On 2019-05-30 12:38 p.m., wrote:
>>
>> > On Thursday, May 30, 2019 at 11:04:40 AM UTC-5, Dave Smith wrote:
>> >>
>> >> I have been out mowing grass and had only a very light breakfast. I have
>> >> almost a pound of excellent smoked bacon in the fridge. We are going to
>> >> be away for a few days so I should make myself some bacon and eggs to
>> >> use some of it up.
>> >>
>> > Or BLT sandwiches!
>> >
>>
>> Hmmm.... good idea, but no lettuce, and I already had the bacon with
>> poached eggs.
>>
>I would say BLT sandwiches at my abode are sans lettuce about 99% of the
>time. Can't say I miss the leafy green stuff when I chow down.

well then it's not a BLT, it's a tomato bacon sandwich which is just wrong

On Thursday, May 30, 2019 at 3:50:05 PM UTC-5, tert in seattle wrote:
>
> writes:
> >
> >I would say BLT sandwiches at my abode are sans lettuce about 99% of the
> >time. Can't say I miss the leafy green stuff when I chow down.
>
> well then it's not a BLT, it's a tomato bacon sandwich which is just wrong
>
Naw. Still just as good without the tasteless lettuce.

On Thursday, May 30, 2019 at 8:24:35 AM UTC-7, Gary wrote:
> Cooking right now and almost finished -
>
> Very large potato cubed
> Medium-large onion cubed
> Some cubed Spam
>
> All fried until very browned, almost blackened.
> (in oil and butter combined)
> Will serve with some Gramma.R signature applesauce.
> And a buttered piece of bread.
>
> It's enough for two meals, easy.

add a soft fried egg on top !!!

writes:
>On Thursday, May 30, 2019 at 3:50:05 PM UTC-5, tert in seattle wrote:
>>
>> writes:
>> >
>> >I would say BLT sandwiches at my abode are sans lettuce about 99% of the
>> >time. Can't say I miss the leafy green stuff when I chow down.
>>
>> well then it's not a BLT, it's a tomato bacon sandwich which is just wrong
>>
>Naw. Still just as good without the tasteless lettuce.

anyone who says "BLT sandwich" obviously can't appreciate this, but
come on, it's a BLT - the perfect sandwich! "just as good" makes no
sense here

On Thursday, May 30, 2019 at 5:00:07 PM UTC-5, tert in seattle wrote:
>
> writes:
> >
> >Naw. Still just as good without the tasteless lettuce.
>
> anyone who says "BLT sandwich" obviously can't appreciate this, but
> come on, it's a BLT - the perfect sandwich! "just as good" makes no
> sense here
>
Sure it does. Lettuce really adds no flavor; it just makes it 'prettier'
and people think because it's got a hunk green vegetable on it, that adds
no nutritional value, that's really healthy now! Not that bacon is a super
food by any means. Probably the only thing that could be considered healthy
is the tomato.

On Thu, 30 May 2019 13:51:23 -0600, U.S. Janet B. >
wrote:

>On Thu, 30 May 2019 16:44:14 -0300, wrote:
>
>>On Thu, 30 May 2019 11:24:39 -0400, Gary > wrote:
>>
>>>Cooking right now and almost finished -
>>>
>>>Very large potato cubed
>>>Medium-large onion cubed
>>>Some cubed Spam
>>>
>>>All fried until very browned, almost blackened.
>>> (in oil and butter combined)
>>>Will serve with some Gramma.R signature applesauce.
>>>And a buttered piece of bread.
>>>
>>>It's enough for two meals, easy.
>>
>>I was out to lunch and had delicious bbq'd shrimp on rice pilaf,
>>yummy.
>that sounds excellent. Maybe I will plan that soon
>Janet US

They had been well marinated in olive oil, lemon and garlic, worked
well.

On Thu, 30 May 2019 21:59:47 +0000 (UTC), tert in seattle
> wrote:

writes:
>>On Thursday, May 30, 2019 at 3:50:05 PM UTC-5, tert in seattle wrote:
>>>
>>> writes:
>>> >
>>> >I would say BLT sandwiches at my abode are sans lettuce about 99% of the
>>> >time. Can't say I miss the leafy green stuff when I chow down.
>>>
>>> well then it's not a BLT, it's a tomato bacon sandwich which is just wrong
>>>
>>Naw. Still just as good without the tasteless lettuce.
>
>anyone who says "BLT sandwich" obviously can't appreciate this, but
>come on, it's a BLT - the perfect sandwich! "just as good" makes no
>sense here

Does to me, says I didn't happen to have a lettuce so skipped that
ingredient

On Thursday, May 30, 2019 at 6:15:16 PM UTC-5, wrote:
>
> On Thu, 30 May 2019 21:59:47 +0000 (UTC), tert in seattle
> > wrote:
>
> writes:
> >>
> >>Still just as good without the tasteless lettuce.
> >
> >anyone who says "BLT sandwich" obviously can't appreciate this, but
> >come on, it's a BLT - the perfect sandwich! "just as good" makes no
> >sense here
>
> Does to me, says I didn't happen to have a lettuce so skipped that
> ingredient
>
))

On 2019-05-30 5:13 p.m., wrote:
> On Thu, 30 May 2019 21:59:47 +0000 (UTC), tert in seattle
> > wrote:
>
>> writes:
>>> On Thursday, May 30, 2019 at 3:50:05 PM UTC-5, tert in seattle wrote:
>>>>
>>>> writes:
>>>>>
>>>>> I would say BLT sandwiches at my abode are sans lettuce about 99% of the
>>>>> time. Can't say I miss the leafy green stuff when I chow down.
>>>>
>>>> well then it's not a BLT, it's a tomato bacon sandwich which is just wrong
>>>>
>>> Naw. Still just as good without the tasteless lettuce.
>>
>> anyone who says "BLT sandwich" obviously can't appreciate this, but
>> come on, it's a BLT - the perfect sandwich! "just as good" makes no
>> sense here
>
> Does to me, says I didn't happen to have a lettuce so skipped that
> ingredient
>
A restaurant near Colchester used to serve "Bacon Doorsteps." Two very
thick slices of heavily buttered *white* bread sandwiching slices of
lightly cooked back bacon.
Not exactly healthy but BLOODY GOOD!!!!!!!!!!!

On Thursday, May 30, 2019 at 7:44:26 PM UTC-5, graham wrote:
>
> A restaurant near Colchester used to serve "Bacon Doorsteps." Two very
> thick slices of heavily buttered *white* bread sandwiching slices of
> lightly cooked back bacon.
> Not exactly healthy but BLOODY GOOD!!!!!!!!!!!
>
Where's my sandwich?!?

"Gary" > wrote in message ...
> Cooking right now and almost finished -
>
> Very large potato cubed
> Medium-large onion cubed
> Some cubed Spam
>
> All fried until very browned, almost blackened.
> (in oil and butter combined)
> Will serve with some Gramma.R signature applesauce.
> And a buttered piece of bread.
>
> It's enough for two meals, easy.

I had a tall glass of celery juice, another of water and lime juice, cottage
cheese, a small piece of bread and butter.

On 30 May 2019 Julie Bove wrote:
>
>I had a tall glass of celery juice, another of water and lime juice, cottage
>cheese, a small piece of bread and butter.

I like Dr. Brown's Cel-Ray tonic with a pastromi on seeded rye but you
can keep the rest of your TIAD slop.

wrote:
> On 30 May 2019 Julie Bove wrote:
>>
>> I had a tall glass of celery juice, another of water and lime juice, cottage
>> cheese, a small piece of bread and butter.
>
> I like Dr. Brown's Cel-Ray tonic with a pastromi on seeded rye but you
> can keep the rest of your TIAD slop.
>

Yoose don't mix it with crystal palace?

On 2019-05-30 5:59 p.m., tert in seattle wrote:
> writes:

>>>> I would say BLT sandwiches at my abode are sans lettuce about 99% of the
>>>> time. Can't say I miss the leafy green stuff when I chow down.
>>>
>>> well then it's not a BLT, it's a tomato bacon sandwich which is just wrong
>>>
>> Naw. Still just as good without the tasteless lettuce.
>
> anyone who says "BLT sandwich" obviously can't appreciate this, but
> come on, it's a BLT - the perfect sandwich! "just as good" makes no
> sense here
>

I have to agree that lettuce is an essential ingredient for a BLT. A BT
is not 2/3 of a BLT. I have been know to have BTs and, even though I am
not into lettuce I would before the whole BLT routine.

On Thursday, May 30, 2019 at 9:40:03 PM UTC-5, Dave Smith wrote:
>
> On 2019-05-30 5:59 p.m., tert in seattle wrote:
>
> > anyone who says "BLT sandwich" obviously can't appreciate this, but
> > come on, it's a BLT - the perfect sandwich! "just as good" makes no
> > sense here
> >
>
> I have to agree that lettuce is an essential ingredient for a BLT. A BT
> is not 2/3 of a BLT. I have been know to have BTs and, even though I am
> not into lettuce I would before the whole BLT routine.
>
I'm there for the bacon and tomato.
:-o))

> wrote in message
...
> On 30 May 2019 Julie Bove wrote:
>>
>>I had a tall glass of celery juice, another of water and lime juice,
>>cottage
>>cheese, a small piece of bread and butter.
>
> I like Dr. Brown's Cel-Ray tonic with a pastromi on seeded rye but you
> can keep the rest of your TIAD slop.

Don't think we can get that here.

On Thursday, May 30, 2019 at 11:45:45 PM UTC-5, Julie Bove wrote:
>
> > wrote in message
>
> > I like Dr. Brown's Cel-Ray tonic with a pastromi on seeded rye but you
> > can keep the rest of your TIAD slop.
>
> Don't think we can get that here.
>
You can buy it by the case from Amazon; your kind of shopping.

On Thursday, May 30, 2019 at 5:44:39 PM UTC-4, wrote:
> On Thursday, May 30, 2019 at 3:50:05 PM UTC-5, tert in seattle wrote:
> >
> > writes:
> > >
> > >I would say BLT sandwiches at my abode are sans lettuce about 99% of the
> > >time. Can't say I miss the leafy green stuff when I chow down.
> >
> > well then it's not a BLT, it's a tomato bacon sandwich which is just wrong
> >
> Naw. Still just as good without the tasteless lettuce.

You can't taste lettuce? I find it has a distinctive taste. Not strong,
but readily identifiable.

Cindy Hamilton

Cindy Hamilton wrote:
>
> On Thursday, May 30, 2019 at 5:44:39 PM UTC-4, wrote:
> > On Thursday, May 30, 2019 at 3:50:05 PM UTC-5, tert in seattle wrote:
> > >
> > > writes:
> > > >
> > > >I would say BLT sandwiches at my abode are sans lettuce about 99% of the
> > > >time. Can't say I miss the leafy green stuff when I chow down.
> > >
> > > well then it's not a BLT, it's a tomato bacon sandwich which is just wrong
> > >
> > Naw. Still just as good without the tasteless lettuce.
>
> You can't taste lettuce? I find it has a distinctive taste. Not strong,
> but readily identifiable.

I agree. It does have a mild taste although bacon will overpower
it. For me, the lettuce adds the crunch factor that I love on the
sandwich. It does make it better, imo.

On 2019-05-31 6:53 a.m., Gary wrote:
> Cindy Hamilton wrote:

>> You can't taste lettuce? I find it has a distinctive taste. Not strong,
>> but readily identifiable.
>
> I agree. It does have a mild taste although bacon will overpower
> it. For me, the lettuce adds the crunch factor that I love on the
> sandwich. It does make it better, imo.

It does seem to be a texture thing. I like BLTs but, as I said before,
we don't always have lettuce on hand when I have a hankering for a BLT,
so it just have bacon and tomato. They are good, but definitely lacking
an essential ingredient. It is curious how some people think that some
things have no flavour, but you can definitely tell when there is too
much. Celery is good example. Another is bay leaf. Soups and stews
without it tend to be missing something, even if you can't pinpoint the
missing taste. A couple years ago I had a dish in a Mexican restaurant
that had way too much bay leaf.

On Thu, 30 May 2019 18:44:19 -0600, graham > wrote:

>On 2019-05-30 5:13 p.m., wrote:
>> On Thu, 30 May 2019 21:59:47 +0000 (UTC), tert in seattle
>> > wrote:
>>
>>> writes:
>>>> On Thursday, May 30, 2019 at 3:50:05 PM UTC-5, tert in seattle wrote:
>>>>>
>>>>> writes:
>>>>>>
>>>>>> I would say BLT sandwiches at my abode are sans lettuce about 99% of the
>>>>>> time. Can't say I miss the leafy green stuff when I chow down.
>>>>>
>>>>> well then it's not a BLT, it's a tomato bacon sandwich which is just wrong
>>>>>
>>>> Naw. Still just as good without the tasteless lettuce.
>>>
>>> anyone who says "BLT sandwich" obviously can't appreciate this, but
>>> come on, it's a BLT - the perfect sandwich! "just as good" makes no
>>> sense here
>>
>> Does to me, says I didn't happen to have a lettuce so skipped that
>> ingredient
>>
>A restaurant near Colchester used to serve "Bacon Doorsteps." Two very
>thick slices of heavily buttered *white* bread sandwiching slices of
>lightly cooked back bacon.
>Not exactly healthy but BLOODY GOOD!!!!!!!!!!!

My grandmother used to give us Dripping Doorstops - thick cut bread
smeared with a heavy dose of dripping which had lots of rough salt on
top. I don't think I could handle one now but it sure quieted kids on
limited war time diets Have to say, we were very active kids all
day so maybe the body actually needed it, we are all still very
healthy save one who was killed in a motor bike accident at age 20.

Julie Bove wrote:
>
> "Gary" > wrote in message ...
> > Cooking right now and almost finished -
> >
> > Very large potato cubed
> > Medium-large onion cubed
> > Some cubed Spam
> >
> > All fried until very browned, almost blackened.
> > (in oil and butter combined)
> > Will serve with some Gramma.R signature applesauce.
> > And a buttered piece of bread.
> >
> > It's enough for two meals, easy.
>
> I had a tall glass of celery juice, another of water and lime juice, cottage
> cheese, a small piece of bread and butter.

Nothing else with the cottage cheese? Isn't that kind of blah by
itself?

ImStillMags wrote:
>
> On Thursday, May 30, 2019 at 8:24:35 AM UTC-7, Gary wrote:
> > Cooking right now and almost finished -
> >
> > Very large potato cubed
> > Medium-large onion cubed
> > Some cubed Spam
> >
> > All fried until very browned, almost blackened.
> > (in oil and butter combined)
> > Will serve with some Gramma.R signature applesauce.
> > And a buttered piece of bread.
> >
> > It's enough for two meals, easy.
>
> add a soft fried egg on top !!!

I meant to do that for the 2nd helping last night but forgot.
Last week I did do a microwaved potato then turned into lumpy
mashed potato. I did top that with a juicy over-easy egg. Broke
the yolk over it and it was very delicious.

wrote:
>
> I was out to lunch and had delicious bbq'd shrimp on rice pilaf,
> yummy.

Sounds good. I'm overdue for shrimp. I'm waiting for a good sale
again. They come often enough.

On Friday, May 31, 2019 at 6:53:29 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > On Thursday, May 30, 2019 at 5:44:39 PM UTC-4, wrote:
> > > On Thursday, May 30, 2019 at 3:50:05 PM UTC-5, tert in seattle wrote:
> > > >
> > > > writes:
> > > > >
> > > > >I would say BLT sandwiches at my abode are sans lettuce about 99% of the
> > > > >time. Can't say I miss the leafy green stuff when I chow down.
> > > >
> > > > well then it's not a BLT, it's a tomato bacon sandwich which is just wrong
> > > >
> > > Naw. Still just as good without the tasteless lettuce.
> >
> > You can't taste lettuce? I find it has a distinctive taste. Not strong,
> > but readily identifiable.
>
> I agree. It does have a mild taste although bacon will overpower
> it. For me, the lettuce adds the crunch factor that I love on the
> sandwich. It does make it better, imo.

We very rarely are out of lettuce. When we are, it's time to
hustle to the grocery store.

I put lettuce on all sorts of sandwiches. Chicken, turkey,
fried egg....

Cindy Hamilton

On 5/30/2019 10:40 PM, Dave Smith wrote:
> On 2019-05-30 5:59 p.m., tert in seattle wrote:
>> writes:
>
>>>>> I would say BLT sandwiches at my abode are sans lettuce about 99%
>>>>> of the
>>>>> time.Â* Can't say I miss the leafy green stuff when I chow down.
>>>>
>>>> well then it's not a BLT, it's a tomato bacon sandwich which is just
>>>> wrong
>>>>
>>> Naw.Â* Still just as good without the tasteless lettuce.
>>
>> anyone who says "BLT sandwich" obviously can't appreciate this, but
>> come on, it's a BLT - the perfect sandwich! "just as good" makes no
>> sense here
>>
>
> I have to agree that lettuce is an essential ingredient for a BLT. A BT
> is not 2/3 of a BLT.Â* I have been know to have BTs and, even though I am
> not into lettuce I would before the whole BLT routine.

I'd much rather have a bacon and fried egg sandwich, thanks.

Jill

"Gary" wrote in message ...

ImStillMags wrote:
>
> On Thursday, May 30, 2019 at 8:24:35 AM UTC-7, Gary wrote:
> > Cooking right now and almost finished -
> >
> > Very large potato cubed
> > Medium-large onion cubed
> > Some cubed Spam
> >
> > All fried until very browned, almost blackened.
> > (in oil and butter combined)
> > Will serve with some Gramma.R signature applesauce.
> > And a buttered piece of bread.
> >
> > It's enough for two meals, easy.
>
> add a soft fried egg on top !!!

I meant to do that for the 2nd helping last night but forgot.
Last week I did do a microwaved potato then turned into lumpy
mashed potato. I did top that with a juicy over-easy egg. Broke
the yolk over it and it was very delicious.

===

Not something I have ever made. Do I see that you part cook your
potatoes first?

Mentioned it to D and he fancies it <g>

On Friday, May 31, 2019 at 5:02:25 AM UTC-5, Cindy Hamilton wrote:
>
> On Thursday, May 30, 2019 at 5:44:39 PM UTC-4, wrote:
> >
> > Naw. Still just as good without the tasteless lettuce.
>
> You can't taste lettuce? I find it has a distinctive taste. Not strong,
> but readily identifiable.
>
> Cindy Hamilton
>
Yes, I can taste it but find it doesn't add a wow factor or make me refuse to
eat a BLT if it's missing.

On Friday, May 31, 2019 at 6:05:02 AM UTC-5, Dave Smith wrote:
>
> It is curious how some people think that some
> things have no flavour, but you can definitely tell when there is too
> much. Celery is good example. Another is bay leaf. Soups and stews
> without it tend to be missing something, even if you can't pinpoint the
> missing taste. A couple years ago I had a dish in a Mexican restaurant
> that had way too much bay leaf.
>
I can never discern whether a dish is missing bay leaf or not thus I don't use
it. One herb I can definitely tell that will overpower a dish is sage. That
is one addition I'm very, very careful when adding. Taste, needs a smidge
more sage; taste, needs a smidge more sage; taste, ok, that's plenty, add no more!

On Thu, 30 May 2019 21:45:37 -0700, "Julie Bove"
> wrote:

>
> wrote in message
.. .
>> On 30 May 2019 Julie Bove wrote:
>>>
>>>I had a tall glass of celery juice, another of water and lime juice,
>>>cottage
>>>cheese, a small piece of bread and butter.
>>
>> I like Dr. Brown's Cel-Ray tonic with a pastromi on seeded rye but you
>> can keep the rest of your TIAD slop.
>
>Don't think we can get that here.

If you enjoy celery juice you'll love this:
https://www.amazon.com/s?k=Dr.+Brown...ref=nb_sb_noss

On 2019-05-31 6:59 a.m., Gary wrote:
> Julie Bove wrote:
>>
>> "Gary" > wrote in message ...
>>> Cooking right now and almost finished -
>>>
>>> Very large potato cubed
>>> Medium-large onion cubed
>>> Some cubed Spam
>>>
>>> All fried until very browned, almost blackened.
>>> (in oil and butter combined)
>>> Will serve with some Gramma.R signature applesauce.
>>> And a buttered piece of bread.
>>>
>>> It's enough for two meals, easy.
>>
>> I had a tall glass of celery juice, another of water and lime juice, cottage
>> cheese, a small piece of bread and butter.
>
> Nothing else with the cottage cheese? Isn't that kind of blah by
> itself?
>
Using personality to match food choices.