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Tuna Casserole for Dinner
No canned soup. Made a white sauce and added 4 chopped mushrooms, dried
onion, parsley, a little salt and plenty of black pepper. Zapped it with the immersion blender then cooked it down a little. Tuna from a pouch, peas and some brown rice macaroni. Baked through with some potato chips on top for serving. Yummy! |
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