On Monday, July 8, 2019 at 12:40:53 PM UTC-10, Sheldon wrote:
>
> Admit it, you haven't the cojones to eat pussy, makes you lose your
> lunch.

Your posts work a lot better as far as making me lose my lunch goes. ;P

dsi1 wrote:
> On Monday, July 8, 2019 at 12:40:53 PM UTC-10, Sheldon wrote:
>>
>> Admit it, you haven't the cojones to eat pussy, makes you lose your
>> lunch.
>
> Your posts work a lot better as far as making me lose my lunch goes. ;P
>

The thought of Popeye gnawing on a 70 year old mexican woman's
crotch does seem rather revolting. She probably farts while he's
doing her.

On Monday, July 8, 2019 at 4:37:49 PM UTC-4, dsi1 wrote:
> On Monday, July 8, 2019 at 6:02:44 AM UTC-10, Sheldon wrote:
> > On Sun, 7 Jul 2019 09:58:37 -0700 (PDT), dsi1 >
> > wrote:
> >
> > >On Sunday, July 7, 2019 at 5:50:15 AM UTC-10, Gary wrote:
> > >>
> > >> Thank you for all that, rock boy. I do appreciate your asian
> > >> input. :-D
> > >
> > >As it goes, the cheapest fish sauce is not going to be the best tasting
> > >sauce because it's going to be made from a second or third or more
> > >extraction of the fish goo.
> >
> > Go know there's extra virgin fish goo.
>
> Here you go. This stuff contains 2 ingredients: fish and salt. The protein content is high - something like 20%.
>
> https://www.amazon.com/Red-Boat-Prem...dp/B00B617XK2/

Yep, that's what I have on my shelf right now. I can't find the article
reviewing fish sauces (which led me to this brand), but this one is
quite good.

Cindy Hamilton

"Gary" wrote in message ...

dsi1 wrote:
>
> Balancing salty with sweet is an important concept in Asian cooking. For
> the sauce, you add sugar and then taste for balance. You have to learn how
> to do this. For starters, you can make teriyaki sauce. Pour light Japanese
> shoyu in a bowl and add some sugar. Taste. Add more sugar, if needed,
> repeat until the balance seems right to you. Add grated ginger if you like
> and dilute with water to the strength that seems right for you.
>
> As far as fish sauce goes, the best one is the cheapest that I see on the
> shelf when I'm buying the stuff.

Thank you for all that, rock boy. I do appreciate your asian
input. :-D

===

If you are really going to do it, you will love it We do, and Dsi1
is your man! He has helped me a lot and I am searching on line for new
stuff. If I get stuck or want advice he is the one to go to) He has been
helping me for quite some time now and I have a good bunch of recipes that
we love.