Has anyone heard of or watched this on PBS?

Kevin Belton New Orleans Cooking.
https://kevinbelton.wyes.org/recipes/

I just happened upon his show a few weeks ago and I really like
it. Nice likable personality and I like many (but not all of his
recipes). Very outgoing person. I enjoy watching and he's
actually on most days.

Nice and refreshing to watch a real cooking show vs constant
competition cooking game shows.

On 7/1/2019 9:16 AM, Gary wrote:
> Has anyone heard of or watched this on PBS?
>
> Kevin Belton New Orleans Cooking.
> https://kevinbelton.wyes.org/recipes/
>
> I just happened upon his show a few weeks ago and I really like
> it. Nice likable personality and I like many (but not all of his
> recipes). Very outgoing person. I enjoy watching and he's
> actually on most days.
>
> Nice and refreshing to watch a real cooking show vs constant
> competition cooking game shows.
>
Yes, I watch his show when I remember to look for it. He seems like
personable guy and the food he cooks is interesting. He doesn't need
some silly catch phrase like Emeril Legasse (BAM!) to make it fun to watch.

Jill

On Monday, July 1, 2019 at 8:15:55 AM UTC-5, Gary wrote:
>
> Has anyone heard of or watched this on PBS?
>
> Kevin Belton New Orleans Cooking.
> https://kevinbelton.wyes.org/recipes/
>
> I just happened upon his show a few weeks ago and I really like
> it. Nice likable personality and I like many (but not all of his
> recipes). Very outgoing person. I enjoy watching and he's
> actually on most days.
>
I've caught snippets of it once or twice.
>
> Nice and refreshing to watch a real cooking show vs constant
> competition cooking game shows.
>
Is that the only cooking show your local PBS station airs?

On 7/1/2019 8:50 AM, jmcquown wrote:
> On 7/1/2019 9:16 AM, Gary wrote:
>> Has anyone heard of or watched this on PBS?
>>
>> Kevin Belton New Orleans Cooking.
>> https://kevinbelton.wyes.org/recipes/
>>
>> I just happened upon his show a few weeks ago and I really like
>> it. Nice likable personality and I like many (but not all of his
>> recipes). Very outgoing person. I enjoy watching and he's
>> actually on most days.
>>
>> Nice and refreshing to watch a real cooking show vs constant
>> competition cooking game shows.
>>
> Yes, I watch his show when I remember to look for it.Â* He seems like
> personable guy and the food he cooks is interesting.Â* He doesn't need
> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to
> watch.
>
> Jill

Â* Sitting here trying to remember who that Cajun chef was that liked to
swill wine while cooking . He was a humorous guy in addition to
presenting some interesting dishes .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On 7/1/2019 1:11 PM, Terry Coombs wrote:
> On 7/1/2019 8:50 AM, jmcquown wrote:
>> On 7/1/2019 9:16 AM, Gary wrote:
>>> Has anyone heard of or watched this on PBS?
>>>
>>> Kevin Belton New Orleans Cooking.
>>> https://kevinbelton.wyes.org/recipes/
>>>
>>> I just happened upon his show a few weeks ago and I really like
>>> it. Nice likable personality and I like many (but not all of his
>>> recipes). Very outgoing person. I enjoy watching and he's
>>> actually on most days.
>>>
>>> Nice and refreshing to watch a real cooking show vs constant
>>> competition cooking game shows.
>>>
>> Yes, I watch his show when I remember to look for it.Â* He seems like
>> personable guy and the food he cooks is interesting.Â* He doesn't need
>> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to
>> watch.
>>
>> Jill
>
> Â* Sitting here trying to remember who that Cajun chef was that liked to
> swill wine while cooking . He was a humorous guy in addition to
> presenting some interesting dishes .
>
Justin Wilson.

Jill

On 7/1/2019 11:28 AM, wrote:
> On Monday, July 1, 2019 at 8:15:55 AM UTC-5, Gary wrote:
>>
>> Has anyone heard of or watched this on PBS?
>>
>> Kevin Belton New Orleans Cooking.
>> https://kevinbelton.wyes.org/recipes/
>>
>> I just happened upon his show a few weeks ago and I really like
>> it. Nice likable personality and I like many (but not all of his
>> recipes). Very outgoing person. I enjoy watching and he's
>> actually on most days.
>>
> I've caught snippets of it once or twice.
>>
>> Nice and refreshing to watch a real cooking show vs constant
>> competition cooking game shows.
>>
> Is that the only cooking show your local PBS station airs?
>
Can't speak for Gary but I find lots of cooking shows on various PBS
stations. Along with Kevin Belton's 'New Orlean's Cooking', I
occasionally watch Lidia Bastianich's 'Lidia's Kitchen'. I like 'My
Greek Table' with Diane Kochilas. Every once in a while I watch Martha
Stewart's 'Cooking School' or Jacques Pepin. I have access to lots of
cooking shows; maybe Gary's PBS station doesn't air them.

Jill

On 2019-07-01 7:50 a.m., jmcquown wrote:
> On 7/1/2019 9:16 AM, Gary wrote:
>> Has anyone heard of or watched this on PBS?
>>
>> Kevin Belton New Orleans Cooking.
>> https://kevinbelton.wyes.org/recipes/
>>
>> I just happened upon his show a few weeks ago and I really like
>> it. Nice likable personality and I like many (but not all of his
>> recipes). Very outgoing person. I enjoy watching and he's
>> actually on most days.
>>
>> Nice and refreshing to watch a real cooking show vs constant
>> competition cooking game shows.
>>
> Yes, I watch his show when I remember to look for it.Â* He seems like
> personable guy and the food he cooks is interesting.Â* He doesn't need
> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to watch.
>
> Jill
OTOH, one could learn something from his shows despite the hoo-hah! One
learns sod-all from those damned competitions.

On 7/1/2019 12:20 PM, jmcquown wrote:
> On 7/1/2019 1:11 PM, Terry Coombs wrote:
>> On 7/1/2019 8:50 AM, jmcquown wrote:
>>> On 7/1/2019 9:16 AM, Gary wrote:
>>>> Has anyone heard of or watched this on PBS?
>>>>
>>>> Kevin Belton New Orleans Cooking.
>>>> https://kevinbelton.wyes.org/recipes/
>>>>
>>>> I just happened upon his show a few weeks ago and I really like
>>>> it. Nice likable personality and I like many (but not all of his
>>>> recipes). Very outgoing person. I enjoy watching and he's
>>>> actually on most days.
>>>>
>>>> Nice and refreshing to watch a real cooking show vs constant
>>>> competition cooking game shows.
>>>>
>>> Yes, I watch his show when I remember to look for it.Â* He seems like
>>> personable guy and the food he cooks is interesting.Â* He doesn't
>>> need some silly catch phrase like Emeril Legasse (BAM!) to make it
>>> fun to watch.
>>>
>>> Jill
>>
>> Â*Â* Sitting here trying to remember who that Cajun chef was that liked
>> to swill wine while cooking . He was a humorous guy in addition to
>> presenting some interesting dishes .
>>
> Justin Wilson.
>
> Jill

Â* Yup , that's him ! Thanks Jill .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On 7/1/2019 2:48 PM, graham wrote:
> On 2019-07-01 7:50 a.m., jmcquown wrote:
>> On 7/1/2019 9:16 AM, Gary wrote:
>>> Has anyone heard of or watched this on PBS?
>>>
>>> Kevin Belton New Orleans Cooking.
>>> https://kevinbelton.wyes.org/recipes/
>>>
>>> I just happened upon his show a few weeks ago and I really like
>>> it. Nice likable personality and I like many (but not all of his
>>> recipes). Very outgoing person. I enjoy watching and he's
>>> actually on most days.
>>>
>>> Nice and refreshing to watch a real cooking show vs constant
>>> competition cooking game shows.
>>>
>> Yes, I watch his show when I remember to look for it.Â* He seems like
>> personable guy and the food he cooks is interesting.Â* He doesn't need
>> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to
>> watch.
>>
>> Jill
> OTOH, one could learn something from his shows despite the hoo-hah! One
> learns sod-all from those damned competitions.

I think we're in agreement about competition cooking shows. I don't
watch them. I just plain never liked Emeril Legasse. There are a
number of "TV chefs" I don't like so I don't watch the shows.

I get a lot of information as well as entertainment from watching the
cooking shows I have access to on PBS. I listed a few of them in
another reply.

I forgot to mention *America's Test Kitchen*. Love that show!

They're all usually 30 minute shows, food looks good and not terribly
complex or requiring a million ingredients. Sure, I get some cooking
inspiration from them.

Jill

writes:
>On 7/1/2019 12:20 PM, jmcquown wrote:
>> On 7/1/2019 1:11 PM, Terry Coombs wrote:
>>> On 7/1/2019 8:50 AM, jmcquown wrote:
>>>> On 7/1/2019 9:16 AM, Gary wrote:
>>>>> Has anyone heard of or watched this on PBS?
>>>>>
>>>>> Kevin Belton New Orleans Cooking.
>>>>> https://kevinbelton.wyes.org/recipes/
>>>>>
>>>>> I just happened upon his show a few weeks ago and I really like
>>>>> it. Nice likable personality and I like many (but not all of his
>>>>> recipes). Very outgoing person. I enjoy watching and he's
>>>>> actually on most days.
>>>>>
>>>>> Nice and refreshing to watch a real cooking show vs constant
>>>>> competition cooking game shows.
>>>>>
>>>> Yes, I watch his show when I remember to look for it.A He seems like
>>>> personable guy and the food he cooks is interesting.A He doesn't
>>>> need some silly catch phrase like Emeril Legasse (BAM!) to make it
>>>> fun to watch.
>>>>
>>>> Jill
>>>
>>> A A Sitting here trying to remember who that Cajun chef was that liked
>>> to swill wine while cooking . He was a humorous guy in addition to
>>> presenting some interesting dishes .
>>>
>> Justin Wilson.
>>
>> Jill
>
> A Yup , that's him ! Thanks Jill .


I like the way he'd say onions ... "Awn Yuns"

On 2019-07-01 1:05 p.m., jmcquown wrote:
> On 7/1/2019 2:48 PM, graham wrote:
>> On 2019-07-01 7:50 a.m., jmcquown wrote:
>>> On 7/1/2019 9:16 AM, Gary wrote:
>>>> Has anyone heard of or watched this on PBS?
>>>>
>>>> Kevin Belton New Orleans Cooking.
>>>> https://kevinbelton.wyes.org/recipes/
>>>>
>>>> I just happened upon his show a few weeks ago and I really like
>>>> it. Nice likable personality and I like many (but not all of his
>>>> recipes). Very outgoing person. I enjoy watching and he's
>>>> actually on most days.
>>>>
>>>> Nice and refreshing to watch a real cooking show vs constant
>>>> competition cooking game shows.
>>>>
>>> Yes, I watch his show when I remember to look for it.Â* He seems like
>>> personable guy and the food he cooks is interesting.Â* He doesn't need
>>> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to
>>> watch.
>>>
>>> Jill
>> OTOH, one could learn something from his shows despite the hoo-hah!
>> One learns sod-all from those damned competitions.
>
> I think we're in agreement about competition cooking shows.Â* I don't
> watch them.Â* I just plain never liked Emeril Legasse.Â* There are a
> number of "TV chefs" I don't like so I don't watch the shows.
>
> I get a lot of information as well as entertainment from watching the
> cooking shows I have access to on PBS.Â* I listed a few of them in
> another reply.
>
> I forgot to mention *America's Test Kitchen*.Â* Love that show!
>
> They're all usually 30 minute shows, food looks good and not terribly
> complex or requiring a million ingredients.Â* Sure, I get some cooking
> inspiration from them.
>
> Jill
Before the damned competition shows, Sarah Moulton used to be on here at
around supper time. I always watched her show.

On 7/1/2019 2:53 PM, Terry Coombs wrote:
> On 7/1/2019 12:20 PM, jmcquown wrote:
>> On 7/1/2019 1:11 PM, Terry Coombs wrote:
>>> On 7/1/2019 8:50 AM, jmcquown wrote:
>>>> On 7/1/2019 9:16 AM, Gary wrote:
>>>>> Has anyone heard of or watched this on PBS?
>>>>>
>>>>> Kevin Belton New Orleans Cooking.
>>>>> https://kevinbelton.wyes.org/recipes/
>>>>>
>>>>> I just happened upon his show a few weeks ago and I really like
>>>>> it. Nice likable personality and I like many (but not all of his
>>>>> recipes). Very outgoing person. I enjoy watching and he's
>>>>> actually on most days.
>>>>>
>>>>> Nice and refreshing to watch a real cooking show vs constant
>>>>> competition cooking game shows.
>>>>>
>>>> Yes, I watch his show when I remember to look for it.Â* He seems like
>>>> personable guy and the food he cooks is interesting.Â* He doesn't
>>>> need some silly catch phrase like Emeril Legasse (BAM!) to make it
>>>> fun to watch.
>>>>
>>>> Jill
>>>
>>> Â*Â* Sitting here trying to remember who that Cajun chef was that liked
>>> to swill wine while cooking . He was a humorous guy in addition to
>>> presenting some interesting dishes .
>>>
>> Justin Wilson.
>>
>> Jill
>
> Â* Yup , that's him ! Thanks Jill .
>
"I gar on tee!" LOL He was a funny old guy and the show was amusing.
Didn't seem to mind if he dribbled something on his plaid shirt. He did
wash his hands a lot, which is a good thing. He used as much wine in
the cooking as he drank. Always told a little anectotal story/joke
while showing us exactly when and what to add to the pot or the skillet.

Jill

On Monday, July 1, 2019 at 2:10:10 PM UTC-5, graham wrote:
>
> Before the damned competition shows, Sarah Moulton used to be on here at
> around supper time. I always watched her show.
>
Some seasons she's on my local PBS then she's gone. Then she's back again
another year. I'd rather see her all the time and they can drop Lawrence
Welk FOREVER.

On 7/1/2019 3:10 PM, graham wrote:
> On 2019-07-01 1:05 p.m., jmcquown wrote:
>> On 7/1/2019 2:48 PM, graham wrote:
>>> On 2019-07-01 7:50 a.m., jmcquown wrote:
>>>> On 7/1/2019 9:16 AM, Gary wrote:
>>>>> Has anyone heard of or watched this on PBS?
>>>>>
>>>>> Kevin Belton New Orleans Cooking.
>>>>> https://kevinbelton.wyes.org/recipes/
>>>>>
>>>>> I just happened upon his show a few weeks ago and I really like
>>>>> it. Nice likable personality and I like many (but not all of his
>>>>> recipes). Very outgoing person. I enjoy watching and he's
>>>>> actually on most days.
>>>>>
>>>>> Nice and refreshing to watch a real cooking show vs constant
>>>>> competition cooking game shows.
>>>>>
>>>> Yes, I watch his show when I remember to look for it.Â* He seems like
>>>> personable guy and the food he cooks is interesting.Â* He doesn't
>>>> need some silly catch phrase like Emeril Legasse (BAM!) to make it
>>>> fun to watch.
>>>>
>>>> Jill
>>> OTOH, one could learn something from his shows despite the hoo-hah!
>>> One learns sod-all from those damned competitions.
>>
>> I think we're in agreement about competition cooking shows.Â* I don't
>> watch them.Â* I just plain never liked Emeril Legasse.Â* There are a
>> number of "TV chefs" I don't like so I don't watch the shows.
>>
>> I get a lot of information as well as entertainment from watching the
>> cooking shows I have access to on PBS.Â* I listed a few of them in
>> another reply.
>>
>> I forgot to mention *America's Test Kitchen*.Â* Love that show!
>>
>> They're all usually 30 minute shows, food looks good and not terribly
>> complex or requiring a million ingredients.Â* Sure, I get some cooking
>> inspiration from them.
>>
>> Jill
> Before the damned competition shows, Sarah Moulton used to be on here at
> around supper time. I always watched her show.

I've watched a few Sarah Moulton shows, too. Problem is I have multiple
PBS channels and they don't all show the same ones. I don't really keep
up with the time each one is on.

Jill

On 7/1/2019 3:25 PM, wrote:
> On Monday, July 1, 2019 at 2:10:10 PM UTC-5, graham wrote:
>>
>> Before the damned competition shows, Sarah Moulton used to be on here at
>> around supper time. I always watched her show.
>>
> Some seasons she's on my local PBS then she's gone. Then she's back again
> another year. I'd rather see her all the time and they can drop Lawrence
> Welk FOREVER.
>
LOL Joan! Lawrence Welk is definitely when it's time to change the channel.

I'm so very lucky I get four PBS channels. Not that there is always
something on I want to watch. But the selection is pretty darn good.

Jill

On Monday, July 1, 2019 at 2:54:04 PM UTC-5, jmcquown wrote:
>
> On 7/1/2019 3:25 PM, wrote:
> >
> > they can drop Lawrence
> > Welk FOREVER.
> >
> LOL Joan! Lawrence Welk is definitely when it's time to change the channel.
>
> I'm so very lucky I get four PBS channels. Not that there is always
> something on I want to watch. But the selection is pretty darn good.
>
> Jill
>
And they wonder why they are not receiving the funds they want when they do
those quarterly fund drives! I'm not sending money into purchase 50 year
old programs. They would counter with if they had more money they would
not purchase 50 year old programs. Uh-huh.

I get two PBS channels, one is my local and the other one is from a large
town 100 miles east of me. I do see where there is another 'national' PBS
station on DirecTV but it is not available to me.

On Mon, 1 Jul 2019 13:53:52 -0500, Terry Coombs >
wrote:

>On 7/1/2019 12:20 PM, jmcquown wrote:
>> On 7/1/2019 1:11 PM, Terry Coombs wrote:
>>> On 7/1/2019 8:50 AM, jmcquown wrote:
>>>> On 7/1/2019 9:16 AM, Gary wrote:
>>>>> Has anyone heard of or watched this on PBS?
>>>>>
>>>>> Kevin Belton New Orleans Cooking.
>>>>> https://kevinbelton.wyes.org/recipes/
>>>>>
>>>>> I just happened upon his show a few weeks ago and I really like
>>>>> it. Nice likable personality and I like many (but not all of his
>>>>> recipes). Very outgoing person. I enjoy watching and he's
>>>>> actually on most days.
>>>>>
>>>>> Nice and refreshing to watch a real cooking show vs constant
>>>>> competition cooking game shows.
>>>>>
>>>> Yes, I watch his show when I remember to look for it.* He seems like
>>>> personable guy and the food he cooks is interesting.* He doesn't
>>>> need some silly catch phrase like Emeril Legasse (BAM!) to make it
>>>> fun to watch.
>>>>
>>>> Jill
>>>
>>> ** Sitting here trying to remember who that Cajun chef was that liked
>>> to swill wine while cooking . He was a humorous guy in addition to
>>> presenting some interesting dishes .
>>>
>> Justin Wilson.
>>
>> Jill
>
> * Yup , that's him ! Thanks Jill .

I used to watch him, not interested in Cajun cooking but Justin was a
laugh.

wrote:

> On Monday, July 1, 2019 at 2:54:04 PM UTC-5, jmcquown wrote:
> >
> > On 7/1/2019 3:25 PM, wrote:
> > >
> > > they can drop Lawrence
> > > Welk FOREVER.
> > >
> > LOL Joan! Lawrence Welk is definitely when it's time to change the channel.
> >
> > I'm so very lucky I get four PBS channels. Not that there is always
> > something on I want to watch. But the selection is pretty darn good.
> >
> > Jill
> >
> And they wonder why they are not receiving the funds they want when they do
> those quarterly fund drives! I'm not sending money into purchase 50 year
> old programs. They would counter with if they had more money they would
> not purchase 50 year old programs. Uh-huh.
>
> I get two PBS channels, one is my local and the other one is from a large
> town 100 miles east of me. I do see where there is another 'national' PBS
> station on DirecTV but it is not available to me.


The dreck shown on PBS is embarrassing...NPR is no better. It's time that *all* US "public" broadcasting services have their public funding CUT in entirety...they also have a very leftist/lieberal slant, another reason the kibosh should be put on them receiving our tax dollars...let them sink or swim in the marketplace, frankly few would miss their uselessness...

--
Best
Greg

On 7/1/2019 1:14 PM, jmcquown wrote:

> "gar on tee!"

I always heard it as "gar-own-tee!".

Justin started out as an engineer and picked up the Cajun twang to
enhance his presentations.

I loved that he drank as much white wine as he used in his recipes. The
only thiing I didn't like was his use of "baking bags", which he used
for everything from rice to roasts. I only used 'em as substitute for
the insanely expensive bags used in my 'weed evaporator' (which I no
longer use).

nb

On Mon, 1 Jul 2019 13:20:40 -0400, jmcquown >
wrote:

>On 7/1/2019 1:11 PM, Terry Coombs wrote:
>> On 7/1/2019 8:50 AM, jmcquown wrote:
>>> On 7/1/2019 9:16 AM, Gary wrote:
>>>> Has anyone heard of or watched this on PBS?
>>>>
>>>> Kevin Belton New Orleans Cooking.
>>>> https://kevinbelton.wyes.org/recipes/
>>>>
>>>> I just happened upon his show a few weeks ago and I really like
>>>> it. Nice likable personality and I like many (but not all of his
>>>> recipes). Very outgoing person. I enjoy watching and he's
>>>> actually on most days.
>>>>
>>>> Nice and refreshing to watch a real cooking show vs constant
>>>> competition cooking game shows.
>>>>
>>> Yes, I watch his show when I remember to look for it.* He seems like
>>> personable guy and the food he cooks is interesting.* He doesn't need
>>> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to
>>> watch.
>>>
>>> Jill
>>
>> * Sitting here trying to remember who that Cajun chef was that liked to
>> swill wine while cooking . He was a humorous guy in addition to
>> presenting some interesting dishes .
>>
>Justin Wilson.
>
>Jill

Ah Gharuntee!

He's long gone... any of his shows are reruns. I enjoyed his cooking
style, got right to the gist of it, no beating around the bush
attempting to make it more complex.
https://en.wikipedia.org/wiki/Justin_Wilson_(chef)

On Mon, 1 Jul 2019 13:10:05 -0600, graham > wrote:

>On 2019-07-01 1:05 p.m., jmcquown wrote:
>> On 7/1/2019 2:48 PM, graham wrote:
>>> On 2019-07-01 7:50 a.m., jmcquown wrote:
>>>> On 7/1/2019 9:16 AM, Gary wrote:
>>>>> Has anyone heard of or watched this on PBS?
>>>>>
>>>>> Kevin Belton New Orleans Cooking.
>>>>> https://kevinbelton.wyes.org/recipes/
>>>>>
>>>>> I just happened upon his show a few weeks ago and I really like
>>>>> it. Nice likable personality and I like many (but not all of his
>>>>> recipes). Very outgoing person. I enjoy watching and he's
>>>>> actually on most days.
>>>>>
>>>>> Nice and refreshing to watch a real cooking show vs constant
>>>>> competition cooking game shows.
>>>>>
>>>> Yes, I watch his show when I remember to look for it.* He seems like
>>>> personable guy and the food he cooks is interesting.* He doesn't need
>>>> some silly catch phrase like Emeril Legasse (BAM!) to make it fun to
>>>> watch.
>>>>
>>>> Jill
>>> OTOH, one could learn something from his shows despite the hoo-hah!
>>> One learns sod-all from those damned competitions.
>>
>> I think we're in agreement about competition cooking shows.* I don't
>> watch them.* I just plain never liked Emeril Legasse.* There are a
>> number of "TV chefs" I don't like so I don't watch the shows.
>>
>> I get a lot of information as well as entertainment from watching the
>> cooking shows I have access to on PBS.* I listed a few of them in
>> another reply.
>>
>> I forgot to mention *America's Test Kitchen*.* Love that show!
>>
>> They're all usually 30 minute shows, food looks good and not terribly
>> complex or requiring a million ingredients.* Sure, I get some cooking
>> inspiration from them.
>>
>> Jill
>Before the damned competition shows, Sarah Moulton used to be on here at
>around supper time. I always watched her show.

I like the Great British Baking and the Great Canadian Baking -
there's pressure but no bad treatment of the loser. I enjoy watching
what the contestants come up with.

On Mon, 1 Jul 2019 13:05:03 -0700 (PDT), "
> wrote:

>On Monday, July 1, 2019 at 2:54:04 PM UTC-5, jmcquown wrote:
>>
>> On 7/1/2019 3:25 PM, wrote:
>> >
>> > they can drop Lawrence
>> > Welk FOREVER.
>> >
>> LOL Joan! Lawrence Welk is definitely when it's time to change the channel.
>>
>> I'm so very lucky I get four PBS channels. Not that there is always
>> something on I want to watch. But the selection is pretty darn good.
>>
>> Jill
>>
>And they wonder why they are not receiving the funds they want when they do
>those quarterly fund drives! I'm not sending money into purchase 50 year
>old programs. They would counter with if they had more money they would
>not purchase 50 year old programs. Uh-huh.
>
>I get two PBS channels, one is my local and the other one is from a large
>town 100 miles east of me. I do see where there is another 'national' PBS
>station on DirecTV but it is not available to me.

All that can be streamed, I would never go back to paying for cable.

On Mon, 01 Jul 2019 16:52:31 -0400, wrote:

>On Mon, 1 Jul 2019 13:20:40 -0400, jmcquown >
>wrote:
>

>>>
>>> * Sitting here trying to remember who that Cajun chef was that liked to
>>> swill wine while cooking . He was a humorous guy in addition to
>>> presenting some interesting dishes .
>>>
>>Justin Wilson.
>>
>>Jill
>
>Ah Gharuntee!
>
>He's long gone... any of his shows are reruns. I enjoyed his cooking
>style, got right to the gist of it, no beating around the bush
>attempting to make it more complex.
>https://en.wikipedia.org/wiki/Justin_Wilson_(chef)

I wish I could see re-runs. I enjoyed his show.
Janet US

On Mon, 01 Jul 2019 18:27:32 -0300, wrote:

>On Mon, 1 Jul 2019 13:05:03 -0700 (PDT), "
> wrote:
>
>>And they wonder why they are not receiving the funds they want when they do
>>those quarterly fund drives! I'm not sending money into purchase 50 year
>>old programs. They would counter with if they had more money they would
>>not purchase 50 year old programs. Uh-huh.
>>
>>I get two PBS channels, one is my local and the other one is from a large
>>town 100 miles east of me. I do see where there is another 'national' PBS
>>station on DirecTV but it is not available to me.
>
>All that can be streamed, I would never go back to paying for cable.

Yes, everything can be streamed or downloaded. We only sometimes watch
news and weather on TV.

On Monday, July 1, 2019 at 11:29:16 AM UTC-10, U.S. Janet B. wrote:
>
> I wish I could see re-runs. I enjoyed his show.
> Janet US

I dreamed I saw Justin Wilson last night, alive as you and me.

https://www.youtube.com/watch?v=eK4umRMJlrs

On 7/1/2019 4:25 PM, notbob wrote:
> On 7/1/2019 1:14 PM, jmcquown wrote:
>
>> "gar on tee!"
>
> I always heard it as "gar-own-tee!".
>
> Justin started out as an engineer and picked up the Cajun twang to
> enhance his presentations.
>
> I loved that he drank as much white wine as he used in his recipes.Â* The
> only thiing I didn't like was his use of "baking bags", which he used
> for everything from rice to roasts.Â* I only used 'em as substitute for
> the insanely expensive bags used in my 'weed evaporator' (which I no
> longer use).Â*
>
> nb
>
I don't recall him using baking bags or cooking bags.

Jill

On 2019-07-01 3:10 p.m., graham wrote:
> On 2019-07-01 1:05 p.m., jmcquown wrote:

>> They're all usually 30 minute shows, food looks good and not terribly
>> complex or requiring a million ingredients.Â* Sure, I get some cooking
>> inspiration from them.
>>
>> Jill
> Before the damned competition shows, Sarah Moulton used to be on here at
> around supper time. I always watched her show.


She was pretty good. The only problem I had with her was that she had
people calling in and asking questions about something completely
different, so she would be making one thing and talking about something
else. I can't do the vicarious multi tasking.

On 2019-07-01 3:05 p.m., jmcquown wrote:
> On 7/1/2019 2:48 PM, graham wrote:

>> OTOH, one could learn something from his shows despite the hoo-hah!
>> One learns sod-all from those damned competitions.
>
> I think we're in agreement about competition cooking shows.Â* I don't
> watch them.Â* I just plain never liked Emeril Legasse.Â* There are a
> number of "TV chefs" I don't like so I don't watch the shows.

You know the contest show has gone down the "reality show" bunny hole
when they contestants start talking about how they are doing it in
honour of a friend/mother/ sister who has just been diagnosed/ is under
treatment for/ has just died of cancer or some other tragedy that should
get them some sympathy from the judges.
>
> I get a lot of information as well as entertainment from watching the
> cooking shows I have access to on PBS.Â* I listed a few of them in
> another reply.
>
> I forgot to mention *America's Test Kitchen*.Â* Love that show!
>
> They're all usually 30 minute shows, food looks good and not terribly
> complex or requiring a million ingredients.Â* Sure, I get some cooking
> inspiration from them.
>
> Jill

On 2019-07-01 4:05 p.m., wrote:
> On Monday, July 1, 2019 at 2:54:04 PM UTC-5, jmcquown wrote:

>> I'm so very lucky I get four PBS channels. Not that there is
>> always something on I want to watch. But the selection is pretty
>> darn good.
>>
>> Jill
>>
> And they wonder why they are not receiving the funds they want when
> they do those quarterly fund drives! I'm not sending money into
> purchase 50 year old programs. They would counter with if they had
> more money they would not purchase 50 year old programs. Uh-huh.

It's foreign for me, and my taxes are already going to TV Ontario, which
runs has similar programming, not to mention the CBC, which has become
the propaganda wing of the Liberal government.

What I find annoying about PBS is that they air the good old stuff
during their begathons and then say that if you want to see more good
programming like whatever show they are airing, then make a pledge now.
All kinds of people get sucked into pledging money to support that show,
but then you don't see it again until the next begathon, when they once
again say that if you want to see that programming, call and make a
pledge now.


>
> I get two PBS channels, one is my local and the other one is from a
> large town 100 miles east of me. I do see where there is another
> 'national' PBS station on DirecTV but it is not available to me.
>

On 2019-07-01 5:44 p.m., dsi1 wrote:
> On Monday, July 1, 2019 at 11:29:16 AM UTC-10, U.S. Janet B. wrote:
>>
>> I wish I could see re-runs. I enjoyed his show.
>> Janet US
>
> I dreamed I saw Justin Wilson last night, alive as you and me.
>
> https://www.youtube.com/watch?v=eK4umRMJlrs
>

When I saw the avocado coloured fridge I placed the show in the 70s, and
when I checked Wikipedia it confirmed that.

On Monday, July 1, 2019 at 4:27:24 PM UTC-5, wrote:
>
> On Mon, 1 Jul 2019 13:05:03 -0700 (PDT), "
> > wrote:
>
> >I get two PBS channels, one is my local and the other one is from a large
> >town 100 miles east of me. I do see where there is another 'national' PBS
> >station on DirecTV but it is not available to me.
>
> All that can be streamed, I would never go back to paying for cable.
>
Yes, if I pay for different streaming devices. DirecTV, here, is cheaper
than cable.

On Monday, July 1, 2019 at 4:29:16 PM UTC-5, U.S. Janet B. wrote:
>
> On Mon, 01 Jul 2019 16:52:31 -0400, wrote:
>
> >He's long gone... any of his shows are reruns. I enjoyed his cooking
> >style, got right to the gist of it, no beating around the bush
> >attempting to make it more complex.
> >https://en.wikipedia.org/wiki/Justin_Wilson_(chef)
>
> I wish I could see re-runs. I enjoyed his show.
> Janet US
>
Are his shows on YouTube?

On Monday, July 1, 2019 at 12:52:47 PM UTC-10, Dave Smith wrote:
> On 2019-07-01 5:44 p.m., dsi1 wrote:
> > On Monday, July 1, 2019 at 11:29:16 AM UTC-10, U.S. Janet B. wrote:
> >>
> >> I wish I could see re-runs. I enjoyed his show.
> >> Janet US
> >
> > I dreamed I saw Justin Wilson last night, alive as you and me.
> >
> > https://www.youtube.com/watch?v=eK4umRMJlrs
> >
>
> When I saw the avocado coloured fridge I placed the show in the 70s, and
> when I checked Wikipedia it confirmed that.

That must have been a high-end refrigerator back in the day. Come to think of it, they're still high-end.

On Mon, 1 Jul 2019 16:07:12 -0700 (PDT), "
> wrote:

>On Monday, July 1, 2019 at 4:29:16 PM UTC-5, U.S. Janet B. wrote:
>>
>> On Mon, 01 Jul 2019 16:52:31 -0400, wrote:
>>
>> >He's long gone... any of his shows are reruns. I enjoyed his cooking
>> >style, got right to the gist of it, no beating around the bush
>> >attempting to make it more complex.
>> >https://en.wikipedia.org/wiki/Justin_Wilson_(chef)
>>
>> I wish I could see re-runs. I enjoyed his show.
>> Janet US
>>
>Are his shows on YouTube?

I don't know. Is there a way to find out?

On Mon, 1 Jul 2019 16:05:58 -0700 (PDT), "
> wrote:

>On Monday, July 1, 2019 at 4:27:24 PM UTC-5, wrote:
>>
>> On Mon, 1 Jul 2019 13:05:03 -0700 (PDT), "
>> > wrote:
>>
>> >I get two PBS channels, one is my local and the other one is from a large
>> >town 100 miles east of me. I do see where there is another 'national' PBS
>> >station on DirecTV but it is not available to me.
>>
>> All that can be streamed, I would never go back to paying for cable.
>>
>Yes, if I pay for different streaming devices. DirecTV, here, is cheaper
>than cable.

Like a 1 off $50 for chromecasting? Doesn't get cheaper than that!

On 7/1/2019 7:07 PM, wrote:
> On Monday, July 1, 2019 at 4:29:16 PM UTC-5, U.S. Janet B. wrote:
>>
>> On Mon, 01 Jul 2019 16:52:31 -0400, wrote:
>>
>>> He's long gone... any of his shows are reruns. I enjoyed his cooking
>>> style, got right to the gist of it, no beating around the bush
>>> attempting to make it more complex.
>>> https://en.wikipedia.org/wiki/Justin_Wilson_(chef)
>>
>> I wish I could see re-runs. I enjoyed his show.
>> Janet US
>>
> Are his shows on YouTube?
>
Sure they are! And it actually confirms notbob's mention of him using
plastic cooking bags. Guess I didn't watch those particular shows.

https://www.youtube.com/watch?v=_eZyy54pM_k

Jill

On Mon, 01 Jul 2019 20:58:43 -0300, wrote:

>On Mon, 1 Jul 2019 16:05:58 -0700 (PDT), "
> wrote:
>
>>On Monday, July 1, 2019 at 4:27:24 PM UTC-5, wrote:
>>>
>>> On Mon, 1 Jul 2019 13:05:03 -0700 (PDT), "
>>> > wrote:
>>>
>>> >I get two PBS channels, one is my local and the other one is from a large
>>> >town 100 miles east of me. I do see where there is another 'national' PBS
>>> >station on DirecTV but it is not available to me.
>>>
>>> All that can be streamed, I would never go back to paying for cable.
>>>
>>Yes, if I pay for different streaming devices. DirecTV, here, is cheaper
>>than cable.
>
>Like a 1 off $50 for chromecasting? Doesn't get cheaper than that!

I use chromecasting too. The only problem is that I can't pause the
program with the remote. I have to walk all the way to the computer

On Monday, July 1, 2019 at 6:58:36 PM UTC-5, wrote:
>
> Like a 1 off $50 for chromecasting? Doesn't get cheaper than that!
>
My TV is not set up for streaming of any sort.

On 2019-07-01 7:15 p.m., dsi1 wrote:
> On Monday, July 1, 2019 at 12:52:47 PM UTC-10, Dave Smith wrote:

>> When I saw the avocado coloured fridge I placed the show in the
>> 70s, and when I checked Wikipedia it confirmed that.
>
> That must have been a high-end refrigerator back in the day. Come to
> think of it, they're still high-end.
>

They are? I replaced my washer, dryer, fridge and stove between
Christmas and February, so I spent a lot of time in appliance stores. I
did not see any avocado. Nor did I see any harvest gold. They may have
been popular in the 70s and 80s, but not any more.

On Monday, July 1, 2019 at 2:04:34 PM UTC-10, Dave Smith wrote:
> On 2019-07-01 7:15 p.m., dsi1 wrote:
> > On Monday, July 1, 2019 at 12:52:47 PM UTC-10, Dave Smith wrote:
>
> >> When I saw the avocado coloured fridge I placed the show in the
> >> 70s, and when I checked Wikipedia it confirmed that.
> >
> > That must have been a high-end refrigerator back in the day. Come to
> > think of it, they're still high-end.
> >
>
> They are? I replaced my washer, dryer, fridge and stove between
> Christmas and February, so I spent a lot of time in appliance stores. I
> did not see any avocado. Nor did I see any harvest gold. They may have
> been popular in the 70s and 80s, but not any more.

The color is not high-end, the door configuration is though.