You can see in the picture the eggplant alfredo that I fried in my
airfryer. For the batter I used a couple of eggs, salt, paprika,
sriracha sauce dipped my eggplant in there then coated it with a
gluten free flour. Then air fried it for about 25 minutes at 320 f
then 5 mins at 400 f. Made a Parmesan alfredo with simple soy noodles.
Instead of parsley in the alfredo sauce I used garlic chives.


The image is not the best because there was too much light.
--


"There are idiots among us, and they all believe in a god"
~Toidi Uoy

On Sunday, July 7, 2019 at 1:30:08 PM UTC-5, wrote:
>
> You can see in the picture the eggplant alfredo that I fried in my
> airfryer. For the batter I used a couple of eggs, salt, paprika,
> sriracha sauce dipped my eggplant in there then coated it with a
> gluten free flour. Then air fried it for about 25 minutes at 320 f
> then 5 mins at 400 f. Made a Parmesan alfredo with simple soy noodles.
> Instead of parsley in the alfredo sauce I used garlic chives.
>
>
> The image is not the best because there was too much light.
>
What picture?

On Sun, 7 Jul 2019 12:57:33 -0700 (PDT), "
> wrote:

>On Sunday, July 7, 2019 at 1:30:08 PM UTC-5, wrote:
>>
>> You can see in the picture the eggplant alfredo that I fried in my
>> airfryer. For the batter I used a couple of eggs, salt, paprika,
>> sriracha sauce dipped my eggplant in there then coated it with a
>> gluten free flour. Then air fried it for about 25 minutes at 320 f
>> then 5 mins at 400 f. Made a Parmesan alfredo with simple soy noodles.
>> Instead of parsley in the alfredo sauce I used garlic chives.
>>
>>
>> The image is not the best because there was too much light.
>>
>What picture?

it was in another thread with the same name

--

____/~~~sine qua non~~~\____

On Sun, 7 Jul 2019 12:57:33 -0700 (PDT), "
> wrote:

>On Sunday, July 7, 2019 at 1:30:08 PM UTC-5, wrote:
>>
>> You can see in the picture the eggplant alfredo that I fried in my
>> airfryer. For the batter I used a couple of eggs, salt, paprika,
>> sriracha sauce dipped my eggplant in there then coated it with a
>> gluten free flour. Then air fried it for about 25 minutes at 320 f
>> then 5 mins at 400 f. Made a Parmesan alfredo with simple soy noodles.
>> Instead of parsley in the alfredo sauce I used garlic chives.
>>
>>
>> The image is not the best because there was too much light.
>>
>What picture?

try this
https://www.amazon.com/clouddrive/sh...EzhS2acYMIr9qY

--

____/~~~sine qua non~~~\____

On Sun, 07 Jul 2019 18:33:47 -0500,
wrote:

>On Sun, 7 Jul 2019 12:57:33 -0700 (PDT), "
> wrote:
>
>>On Sunday, July 7, 2019 at 1:30:08 PM UTC-5, wrote:
>>>
>>> You can see in the picture the eggplant alfredo that I fried in my
>>> airfryer. For the batter I used a couple of eggs, salt, paprika,
>>> sriracha sauce dipped my eggplant in there then coated it with a
>>> gluten free flour. Then air fried it for about 25 minutes at 320 f
>>> then 5 mins at 400 f. Made a Parmesan alfredo with simple soy noodles.
>>> Instead of parsley in the alfredo sauce I used garlic chives.
>>>
>>>
>>> The image is not the best because there was too much light.
>>>
>>What picture?
>
>try this
>https://www.amazon.com/clouddrive/sh...EzhS2acYMIr9qY

Pasta in the mist! But it looks tasty.

On Sunday, July 7, 2019 at 6:37:48 PM UTC-5, Bruce wrote:
>
> On Sun, 07 Jul 2019 18:33:47 -0500,
> wrote:
>
> >On Sun, 7 Jul 2019 12:57:33 -0700 (PDT), "
> > wrote:
> >
> >>What picture?
> >
> >try this
> >https://www.amazon.com/clouddrive/sh...EzhS2acYMIr9qY
>
> Pasta in the mist! But it looks tasty.
>
Very hard to tell what I was looking at so I'll not comment.

On Mon, 08 Jul 2019 09:37:44 +1000, Bruce >
wrote:

>On Sun, 07 Jul 2019 18:33:47 -0500,
wrote:
>
>>On Sun, 7 Jul 2019 12:57:33 -0700 (PDT), "
> wrote:
>>
>>>On Sunday, July 7, 2019 at 1:30:08 PM UTC-5, wrote:
>>>>
>>>> You can see in the picture the eggplant alfredo that I fried in my
>>>> airfryer. For the batter I used a couple of eggs, salt, paprika,
>>>> sriracha sauce dipped my eggplant in there then coated it with a
>>>> gluten free flour. Then air fried it for about 25 minutes at 320 f
>>>> then 5 mins at 400 f. Made a Parmesan alfredo with simple soy noodles.
>>>> Instead of parsley in the alfredo sauce I used garlic chives.
>>>>
>>>>
>>>> The image is not the best because there was too much light.
>>>>
>>>What picture?
>>
>>try this
>>https://www.amazon.com/clouddrive/sh...EzhS2acYMIr9qY
>
>Pasta in the mist! But it looks tasty.


It was surprisingly good. I mean I expected it to be good but it was
great. It was actually even better the next day...

--

____/~~~sine qua non~~~\____

Chris K. wrote:
>
> >> You can see in the picture the eggplant alfredo that I fried in my
> >> airfryer. For the batter I used a couple of eggs, salt, paprika,
> >> sriracha sauce dipped my eggplant in there then coated it with a
> >> gluten free flour. Then air fried it for about 25 minutes at 320 f
> >> then 5 mins at 400 f. Made a Parmesan alfredo with simple soy noodles.
> >> Instead of parsley in the alfredo sauce I used garlic chives.

> https://www.amazon.com/clouddrive/sh...EzhS2acYMIr9qY

That looks good. Thanks for the pic.