I singlehandedly cooked dinner for ten. Big deal you say? I used to
cook dinner for three hundred for Ducks Unlimited. But I had lots and
lots and lots of help.
I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
shucked, snapped and boiled six ears of corn for twelve pieces and made
a Cole slaw for twelve. I used three glass casseroles to pack three-rib
sections into and baked at 250F for three hours and fifteen minutes. I
could have used a little more time, but it was fine.
Then I individually separated the ribs into 42 pieces and painted each
one with Bullseye.
I chose to tell everyone that it was buffet style and collapsed in my
La-Z-Boy while they served themselves. Oh, I also washed every damn
utensil and casserole as they became available while I cooked. I
encouraged everyone to eat more at any opportunity. We still have some
of everything left except the corn.
That was a one shot deal. I'm too old for this.

leo

On Sunday, July 7, 2019 at 3:08:06 PM UTC-5, Leonard Blaisdell wrote:
>
> I singlehandedly cooked dinner for ten. Big deal you say? I used to
> cook dinner for three hundred for Ducks Unlimited. But I had lots and
> lots and lots of help.
> I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
> shucked, snapped and boiled six ears of corn for twelve pieces and made
> a Cole slaw for twelve. I used three glass casseroles to pack three-rib
> sections into and baked at 250F for three hours and fifteen minutes. I
> could have used a little more time, but it was fine.
> Then I individually separated the ribs into 42 pieces and painted each
> one with Bullseye.
> I chose to tell everyone that it was buffet style and collapsed in my
> La-Z-Boy while they served themselves. Oh, I also washed every damn
> utensil and casserole as they became available while I cooked. I
> encouraged everyone to eat more at any opportunity. We still have some
> of everything left except the corn.
> That was a one shot deal. I'm too old for this.
>
> leo
>
Why didn't you ask for some help?!?!?!?!?!?!?!?!

(If you do the ribs again, go for 300-325° for 3 hrs. & 15 minutes.)

But I know what you mean about washing as you go. Although you feel like your
hands will forever be waterlogged, when it's done you're glad you're not looking
at a mountain of dishes and pots and pans.

You certainly deserve a nap for all this toil!

On Sunday, July 7, 2019 at 10:08:06 AM UTC-10, Leonard Blaisdell wrote:
> I singlehandedly cooked dinner for ten. Big deal you say? I used to
> cook dinner for three hundred for Ducks Unlimited. But I had lots and
> lots and lots of help.
> I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
> shucked, snapped and boiled six ears of corn for twelve pieces and made
> a Cole slaw for twelve. I used three glass casseroles to pack three-rib
> sections into and baked at 250F for three hours and fifteen minutes. I
> could have used a little more time, but it was fine.
> Then I individually separated the ribs into 42 pieces and painted each
> one with Bullseye.
> I chose to tell everyone that it was buffet style and collapsed in my
> La-Z-Boy while they served themselves. Oh, I also washed every damn
> utensil and casserole as they became available while I cooked. I
> encouraged everyone to eat more at any opportunity. We still have some
> of everything left except the corn.
> That was a one shot deal. I'm too old for this.
>
> leo

Congrats on living through that. My step-mom's son and family are coming over from Sweden and I have to do my part in feeding this crowd. Perhaps I can make them some funny sandwiches with only one slice of bread and some kind of dairy product and some pickled fish. Nah, I'll just throw some laulau in their general direction and hope for the best.

--
http://www.helpforheroes.org.uk
"Leonard Blaisdell" wrote in message
...

I singlehandedly cooked dinner for ten. Big deal you say? I used to
cook dinner for three hundred for Ducks Unlimited. But I had lots and
lots and lots of help.
I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
shucked, snapped and boiled six ears of corn for twelve pieces and made
a Cole slaw for twelve. I used three glass casseroles to pack three-rib
sections into and baked at 250F for three hours and fifteen minutes. I
could have used a little more time, but it was fine.
Then I individually separated the ribs into 42 pieces and painted each
one with Bullseye.
I chose to tell everyone that it was buffet style and collapsed in my
La-Z-Boy while they served themselves. Oh, I also washed every damn
utensil and casserole as they became available while I cooked. I
encouraged everyone to eat more at any opportunity. We still have some
of everything left except the corn.
That was a one shot deal. I'm too old for this.

leo

====

Too old or not, you did it and I bet it was appreciated) It sounds
wonderful, Well Done)

"dsi1" wrote in message
...

On Sunday, July 7, 2019 at 10:08:06 AM UTC-10, Leonard Blaisdell wrote:
> I singlehandedly cooked dinner for ten. Big deal you say? I used to
> cook dinner for three hundred for Ducks Unlimited. But I had lots and
> lots and lots of help.
> I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
> shucked, snapped and boiled six ears of corn for twelve pieces and made
> a Cole slaw for twelve. I used three glass casseroles to pack three-rib
> sections into and baked at 250F for three hours and fifteen minutes. I
> could have used a little more time, but it was fine.
> Then I individually separated the ribs into 42 pieces and painted each
> one with Bullseye.
> I chose to tell everyone that it was buffet style and collapsed in my
> La-Z-Boy while they served themselves. Oh, I also washed every damn
> utensil and casserole as they became available while I cooked. I
> encouraged everyone to eat more at any opportunity. We still have some
> of everything left except the corn.
> That was a one shot deal. I'm too old for this.
>
> leo

Congrats on living through that. My step-mom's son and family are coming
over from Sweden and I have to do my part in feeding this crowd. Perhaps I
can make them some funny sandwiches with only one slice of bread and some
kind of dairy product and some pickled fish. Nah, I'll just throw some
laulau in their general direction and hope for the best.

====

Define laulau please? A few days ago I made Laulau fried rice and we
loved it! Did I get that from you?

On Sunday, July 7, 2019 at 10:46:52 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, July 7, 2019 at 10:08:06 AM UTC-10, Leonard Blaisdell wrote:
> > I singlehandedly cooked dinner for ten. Big deal you say? I used to
> > cook dinner for three hundred for Ducks Unlimited. But I had lots and
> > lots and lots of help.
> > I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
> > shucked, snapped and boiled six ears of corn for twelve pieces and made
> > a Cole slaw for twelve. I used three glass casseroles to pack three-rib
> > sections into and baked at 250F for three hours and fifteen minutes. I
> > could have used a little more time, but it was fine.
> > Then I individually separated the ribs into 42 pieces and painted each
> > one with Bullseye.
> > I chose to tell everyone that it was buffet style and collapsed in my
> > La-Z-Boy while they served themselves. Oh, I also washed every damn
> > utensil and casserole as they became available while I cooked. I
> > encouraged everyone to eat more at any opportunity. We still have some
> > of everything left except the corn.
> > That was a one shot deal. I'm too old for this.
> >
> > leo
>
> Congrats on living through that. My step-mom's son and family are coming
> over from Sweden and I have to do my part in feeding this crowd. Perhaps I
> can make them some funny sandwiches with only one slice of bread and some
> kind of dairy product and some pickled fish. Nah, I'll just throw some
> laulau in their general direction and hope for the best.
>
> ====
>
> Define laulau please? A few days ago I made Laulau fried rice and we
> loved it! Did I get that from you?

I don't think you got it from me because I've never heard of laulau fried rice. A laulau is a sack of meat that's steamed. This guy says to steam your laulau for 4 hours. I'd steam it for at least 6 hours - 8 hours would be better.

https://www.youtube.com/watch?v=6Qlx09Pk-sk

On Sun, 07 Jul 2019 13:08:00 -0700, Leonard Blaisdell
> wrote:

>I singlehandedly cooked dinner for ten. Big deal you say? I used to
>cook dinner for three hundred for Ducks Unlimited. But I had lots and
>lots and lots of help.
>I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
>shucked, snapped and boiled six ears of corn for twelve pieces and made
>a Cole slaw for twelve. I used three glass casseroles to pack three-rib
>sections into and baked at 250F for three hours and fifteen minutes. I
>could have used a little more time, but it was fine.
>Then I individually separated the ribs into 42 pieces and painted each
>one with Bullseye.
>I chose to tell everyone that it was buffet style and collapsed in my
>La-Z-Boy while they served themselves. Oh, I also washed every damn
>utensil and casserole as they became available while I cooked. I
>encouraged everyone to eat more at any opportunity. We still have some
>of everything left except the corn.
>That was a one shot deal. I'm too old for this.

Misleading. Based on the subject header, I thought you were having
dinner with Farrah Fawcett.

On 7/7/2019 8:06 PM, Je�us wrote:
> On Sun, 07 Jul 2019 13:08:00 -0700, Leonard Blaisdell
> > wrote:
>
>> I singlehandedly cooked dinner for ten. Big deal you say? I used to
>> cook dinner for three hundred for Ducks Unlimited. But I had lots and
>> lots and lots of help.
>> I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
>> shucked, snapped and boiled six ears of corn for twelve pieces and made
>> a Cole slaw for twelve. I used three glass casseroles to pack three-rib
>> sections into and baked at 250F for three hours and fifteen minutes. I
>> could have used a little more time, but it was fine.
>> Then I individually separated the ribs into 42 pieces and painted each
>> one with Bullseye.
>> I chose to tell everyone that it was buffet style and collapsed in my
>> La-Z-Boy while they served themselves. Oh, I also washed every damn
>> utensil and casserole as they became available while I cooked. I
>> encouraged everyone to eat more at any opportunity. We still have some
>> of everything left except the corn.
>> That was a one shot deal. I'm too old for this.
> Misleading. Based on the subject header, I thought you were having
> dinner with Farrah Fawcett.

Â* I believe you mean Bo Derek ... Farrah in Cannonball Run was prettyÂ*
, ummm , nice .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Sun, 7 Jul 2019 20:21:22 -0500, Terry Coombs >
wrote:

>On 7/7/2019 8:06 PM, Je?us wrote:
>> On Sun, 07 Jul 2019 13:08:00 -0700, Leonard Blaisdell
>> > wrote:
>>
>>> I singlehandedly cooked dinner for ten. Big deal you say? I used to
>>> cook dinner for three hundred for Ducks Unlimited. But I had lots and
>>> lots and lots of help.
>>> I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
>>> shucked, snapped and boiled six ears of corn for twelve pieces and made
>>> a Cole slaw for twelve. I used three glass casseroles to pack three-rib
>>> sections into and baked at 250F for three hours and fifteen minutes. I
>>> could have used a little more time, but it was fine.
>>> Then I individually separated the ribs into 42 pieces and painted each
>>> one with Bullseye.
>>> I chose to tell everyone that it was buffet style and collapsed in my
>>> La-Z-Boy while they served themselves. Oh, I also washed every damn
>>> utensil and casserole as they became available while I cooked. I
>>> encouraged everyone to eat more at any opportunity. We still have some
>>> of everything left except the corn.
>>> That was a one shot deal. I'm too old for this.
>> Misleading. Based on the subject header, I thought you were having
>> dinner with Farrah Fawcett.
>
> * I believe you mean Bo Derek ...

Ssh!!

>Farrah in Cannonball Run was pretty*
>, ummm , nice .

Curious how I would react to her (at her peak) at my current age...
she was hot back then but is she hot by 2019 standards?

On 7/8/2019 1:57 AM, Je�us wrote:
> On Sun, 7 Jul 2019 20:21:22 -0500, Terry Coombs >
> wrote:
>
>> On 7/7/2019 8:06 PM, Je?us wrote:
>>> On Sun, 07 Jul 2019 13:08:00 -0700, Leonard Blaisdell
>>> > wrote:
>>>
>>>> I singlehandedly cooked dinner for ten. Big deal you say? I used to
>>>> cook dinner for three hundred for Ducks Unlimited. But I had lots and
>>>> lots and lots of help.
>>>> I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
>>>> shucked, snapped and boiled six ears of corn for twelve pieces and made
>>>> a Cole slaw for twelve. I used three glass casseroles to pack three-rib
>>>> sections into and baked at 250F for three hours and fifteen minutes. I
>>>> could have used a little more time, but it was fine.
>>>> Then I individually separated the ribs into 42 pieces and painted each
>>>> one with Bullseye.
>>>> I chose to tell everyone that it was buffet style and collapsed in my
>>>> La-Z-Boy while they served themselves. Oh, I also washed every damn
>>>> utensil and casserole as they became available while I cooked. I
>>>> encouraged everyone to eat more at any opportunity. We still have some
>>>> of everything left except the corn.
>>>> That was a one shot deal. I'm too old for this.
>>> Misleading. Based on the subject header, I thought you were having
>>> dinner with Farrah Fawcett.
>> Â* I believe you mean Bo Derek ...
> Ssh!!
>
>> Farrah in Cannonball Run was pretty
>> , ummm , nice .
> Curious how I would react to her (at her peak) at my current age...
> she was hot back then but is she hot by 2019 standards?

Â* I think hotness is timeless - though determined by societal
preferences . Guys that like fat chicks are always gonna like fat chicks
.. I prefer built for speed , not for distance .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

On Sunday, July 7, 2019 at 4:08:06 PM UTC-4, Leonard Blaisdell wrote:
> I singlehandedly cooked dinner for ten. Big deal you say? I used to
> cook dinner for three hundred for Ducks Unlimited. But I had lots and
> lots and lots of help.
> I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
> shucked, snapped and boiled six ears of corn for twelve pieces and made
> a Cole slaw for twelve. I used three glass casseroles to pack three-rib
> sections into and baked at 250F for three hours and fifteen minutes. I
> could have used a little more time, but it was fine.
> Then I individually separated the ribs into 42 pieces and painted each
> one with Bullseye.
> I chose to tell everyone that it was buffet style and collapsed in my
> La-Z-Boy while they served themselves. Oh, I also washed every damn
> utensil and casserole as they became available while I cooked. I
> encouraged everyone to eat more at any opportunity. We still have some
> of everything left except the corn.
> That was a one shot deal. I'm too old for this.
>
> leo

LOL. How about Standing Rib Roast for 3,000? It's actually a peace of cake once you're set up for it. I like to pull that rabbit out of the hat and wow people. Except it's not really a wow thing. Just chuck those rib roasts into a couple of rotating ovens and Bob's your uncle.

--
http://www.helpforheroes.org.uk
"dsi1" wrote in message
...

On Sunday, July 7, 2019 at 10:46:52 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, July 7, 2019 at 10:08:06 AM UTC-10, Leonard Blaisdell wrote:
> > I singlehandedly cooked dinner for ten. Big deal you say? I used to
> > cook dinner for three hundred for Ducks Unlimited. But I had lots and
> > lots and lots of help.
> > I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
> > shucked, snapped and boiled six ears of corn for twelve pieces and made
> > a Cole slaw for twelve. I used three glass casseroles to pack three-rib
> > sections into and baked at 250F for three hours and fifteen minutes. I
> > could have used a little more time, but it was fine.
> > Then I individually separated the ribs into 42 pieces and painted each
> > one with Bullseye.
> > I chose to tell everyone that it was buffet style and collapsed in my
> > La-Z-Boy while they served themselves. Oh, I also washed every damn
> > utensil and casserole as they became available while I cooked. I
> > encouraged everyone to eat more at any opportunity. We still have some
> > of everything left except the corn.
> > That was a one shot deal. I'm too old for this.
> >
> > leo
>
> Congrats on living through that. My step-mom's son and family are coming
> over from Sweden and I have to do my part in feeding this crowd. Perhaps I
> can make them some funny sandwiches with only one slice of bread and some
> kind of dairy product and some pickled fish. Nah, I'll just throw some
> laulau in their general direction and hope for the best.
>
> ====
Define laulau please? A few days ago I made Laulau fried rice and we
> loved it! Did I get that from you?

I don't think you got it from me because I've never heard of laulau fried
rice. A laulau is a sack of meat that's steamed. This guy says to steam your
laulau for 4 hours. I'd steam it for at least 6 hours - 8 hours would be
better.

https://www.youtube.com/watch?v=6Qlx09Pk-at.

OK, thanks for that. I must have got it from the net. Oh and I got
the name wrong <g>

It has spam and pineapple and D. loves it)

https://www.createdby-diane.com/2016...ried-rice.html

On 7/8/2019 10:01 AM, Terry Coombs wrote:
> On 7/8/2019 1:57 AM, Je�us wrote:
>> On Sun, 7 Jul 2019 20:21:22 -0500, Terry Coombs >
>> wrote:
>>
>>> On 7/7/2019 8:06 PM, Je?us wrote:
>>>> On Sun, 07 Jul 2019 13:08:00 -0700, Leonard Blaisdell
>>>> > wrote:
>>>>
>>>>> I singlehandedly cooked dinner for ten. Big deal you say? I used to
>>>>> cook dinner for three hundred for Ducks Unlimited. But I had lots and
>>>>> lots and lots of help.
>>>>> I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
>>>>> shucked, snapped and boiled six ears of corn for twelve pieces and
>>>>> made
>>>>> a Cole slaw for twelve. I used three glass casseroles to pack
>>>>> three-rib
>>>>> sections into and baked at 250F for three hours and fifteen minutes. I
>>>>> could have used a little more time, but it was fine.
>>>>> Then I individually separated the ribs into 42 pieces and painted each
>>>>> one with Bullseye.
>>>>> I chose to tell everyone that it was buffet style and collapsed in my
>>>>> La-Z-Boy while they served themselves. Oh, I also washed every damn
>>>>> utensil and casserole as they became available while I cooked. I
>>>>> encouraged everyone to eat more at any opportunity. We still have some
>>>>> of everything left except the corn.
>>>>> That was a one shot deal. I'm too old for this.
>>>> Misleading. Based on the subject header, I thought you were having
>>>> dinner with Farrah Fawcett.
>>> Â*Â* I believe you mean Bo Derek ...
>> Ssh!!
>>
>>> Farrah in Cannonball Run was pretty
>>> , ummm , nice .
>> Curious how I would react to her (at her peak) at my current age...
>> she was hot back then but is she hot by 2019 standards?
>
> Â* I think hotness is timeless - though determined by societal
> preferences . Guys that like fat chicks are always gonna like fat chicks
> . I prefer built for speed , not for distance .
>

But age makes a difference. When you were 18 I doubt you looked at many
women in their 40s or 50s and think they were hot. Would be like dating
your mother. When you hit your 60s though, those same women certainly
are.

On Monday, July 8, 2019 at 5:29:07 AM UTC-10, Ophelia wrote:
>
> OK, thanks for that. I must have got it from the net. Oh and I got
> the name wrong <g>
>
> It has spam and pineapple and D. loves it)
>
> https://www.createdby-diane.com/2016...ried-rice.html

Looks good. I'd mix some kim chee in with that.

"dsi1" wrote in message
...

On Monday, July 8, 2019 at 5:29:07 AM UTC-10, Ophelia wrote:
>
> OK, thanks for that. I must have got it from the net. Oh and I got
> the name wrong <g>
>
> It has spam and pineapple and D. loves it)
>
> https://www.createdby-diane.com/2016...ried-rice.html

Looks good. I'd mix some kim chee in with that.

===

I don't think D. would eat that

On Sun, 07 Jul 2019 13:08:00 -0700, Leonard Blaisdell
> wrote:

>I singlehandedly cooked dinner for ten. Big deal you say? I used to
>cook dinner for three hundred for Ducks Unlimited. But I had lots and
>lots and lots of help.
>I cooked three sides of pork ribs, three boxes of chicken Rice-A-Roni,
>shucked, snapped and boiled six ears of corn for twelve pieces and made
>a Cole slaw for twelve. I used three glass casseroles to pack three-rib
>sections into and baked at 250F for three hours and fifteen minutes. I
>could have used a little more time, but it was fine.
>Then I individually separated the ribs into 42 pieces and painted each
>one with Bullseye.
>I chose to tell everyone that it was buffet style and collapsed in my
>La-Z-Boy while they served themselves. Oh, I also washed every damn
>utensil and casserole as they became available while I cooked. I
>encouraged everyone to eat more at any opportunity. We still have some
>of everything left except the corn.
>That was a one shot deal. I'm too old for this.
>
>leo

Well done, I rarely cook for many these days. Easier to take them to
the pub However on the 21st have about 21 coming for a barbq but
my granddaughter-in-law and my grandson share the work with me which
is great for us all.

On Monday, July 8, 2019 at 7:54:53 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, July 8, 2019 at 5:29:07 AM UTC-10, Ophelia wrote:
> >
> > OK, thanks for that. I must have got it from the net. Oh and I got
> > the name wrong <g>
> >
> > It has spam and pineapple and D. loves it)
> >
> > https://www.createdby-diane.com/2016...ried-rice.html
>
> Looks good. I'd mix some kim chee in with that.
>
> ===
>
> I don't think D. would eat that

I don't think he'd like it either. OTOH, I might be able to cook up a batch that he'd like - or not. Kim chee fried rice is all the rage on this rock. It might hit the mainland soon. Korean food and culture is trendy on the mainland.

I knew he'd love Spam fried rice. I haven't made fried rice with pineapple. That's a little odd but I suppose that's what makes it "luau." Please keep up the good work.

On Monday, July 8, 2019 at 4:01:14 PM UTC-4, dsi1 wrote:

> I don't think he'd like it either. OTOH, I might be able to cook up a batch that he'd like - or not. Kim chee fried rice is all the rage on this rock.

I should try hot kimchee sometime. It doesn't seem appealing, but
then again I like hot sauerkraut.

Cindy Hamilton

--
http://www.helpforheroes.org.uk
"dsi1" wrote in message
...

On Monday, July 8, 2019 at 7:54:53 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, July 8, 2019 at 5:29:07 AM UTC-10, Ophelia wrote:
> >
> > OK, thanks for that. I must have got it from the net. Oh and I
> > got
> > the name wrong <g>
> >
> > It has spam and pineapple and D. loves it)
> >
> > https://www.createdby-diane.com/2016...ried-rice.html
>
> Looks good. I'd mix some kim chee in with that.
>
> ===
>
> I don't think D. would eat that

I don't think he'd like it either. OTOH, I might be able to cook up a batch
that he'd like - or not. Kim chee fried rice is all the rage on this rock.
It might hit the mainland soon. Korean food and culture is trendy on the
mainland.

I knew he'd love Spam fried rice. I haven't made fried rice with pineapple.
That's a little odd but I suppose that's what makes it "luau." Please keep
up the good work.

====

I will indeed. Maybe one day you might hit this mainland and you will
be very welcome to to give it a try here in North East Scotland )))

dsi1 wrote:

> On Monday, July 8, 2019 at 7:54:53 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Monday, July 8, 2019 at 5:29:07 AM UTC-10, Ophelia wrote:
> > >
> > > OK, thanks for that. I must have got it from the net. Oh and I got
> > > the name wrong <g>
> > >
> > > It has spam and pineapple and D. loves it)
> > >
> > > https://www.createdby-diane.com/2016...ried-rice.html
> >
> > Looks good. I'd mix some kim chee in with that.
> >
> > ===
> >
> > I don't think D. would eat that
>
> I don't think he'd like it either. OTOH, I might be able to cook up a batch that he'd like - or not. Kim chee fried rice is all the rage on this rock. It might hit the mainland soon. Korean food and culture is trendy on the mainland.
>
> I knew he'd love Spam fried rice. I haven't made fried rice with pineapple. That's a little odd but I suppose that's what makes it "luau." Please keep up the good work.


Just opened a jar of kimchee I'd bought in early December...after seven months delightfully fragrant! I am going to make Korean army stew with it...

;-D

--
Best
Greg

On Monday, July 8, 2019 at 10:46:49 AM UTC-10, GM wrote:
> dsi1 wrote:
>
> > On Monday, July 8, 2019 at 7:54:53 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Monday, July 8, 2019 at 5:29:07 AM UTC-10, Ophelia wrote:
> > > >
> > > > OK, thanks for that. I must have got it from the net. Oh and I got
> > > > the name wrong <g>
> > > >
> > > > It has spam and pineapple and D. loves it)
> > > >
> > > > https://www.createdby-diane.com/2016...ried-rice.html
> > >
> > > Looks good. I'd mix some kim chee in with that.
> > >
> > > ===
> > >
> > > I don't think D. would eat that
> >
> > I don't think he'd like it either. OTOH, I might be able to cook up a batch that he'd like - or not. Kim chee fried rice is all the rage on this rock. It might hit the mainland soon. Korean food and culture is trendy on the mainland.
> >
> > I knew he'd love Spam fried rice. I haven't made fried rice with pineapple. That's a little odd but I suppose that's what makes it "luau." Please keep up the good work.
>
>
> Just opened a jar of kimchee I'd bought in early December...after seven months delightfully fragrant! I am going to make Korean army stew with it....
>
> ;-D
>
> --
> Best
> Greg

When were were in the SF Bay area back in the 70's, I'd buy kimchee that was pretty good. It was a Hawaiian style kim chee except that when you opened the jar it would fizz like a bottle of pop. I really liked that stuff. That's a good thing because back then, it was the only kimchee I could buy in the supermarkets.

I haven't made army stew yet but I think I'm going to like it when I do. Good luck with yours.

https://www.youtube.com/watch?v=Q7OqC0qtJYc

--
http://www.helpforheroes.org.uk
"dsi1" wrote in message
...

On Monday, July 8, 2019 at 7:54:53 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, July 8, 2019 at 5:29:07 AM UTC-10, Ophelia wrote:
> >
> > OK, thanks for that. I must have got it from the net. Oh and I
> > got
> > the name wrong <g>
> >
> > It has spam and pineapple and D. loves it)
> >
> > https://www.createdby-diane.com/2016...ried-rice.html
>
> Looks good. I'd mix some kim chee in with that.
>
> ===
>
> I don't think D. would eat that

I don't think he'd like it either. OTOH, I might be able to cook up a batch
that he'd like - or not. Kim chee fried rice is all the rage on this rock.
It might hit the mainland soon. Korean food and culture is trendy on the
mainland.

I knew he'd love Spam fried rice. I haven't made fried rice with pineapple.
That's a little odd but I suppose that's what makes it "luau." Please keep
up the good work.

=======

Of course He loves this kind of food so much and I am
enjoying all the experiments. Please keep advising, it is much
appreciated

--
http://www.helpforheroes.org.uk
"GM" wrote in message
...

dsi1 wrote:

> On Monday, July 8, 2019 at 7:54:53 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Monday, July 8, 2019 at 5:29:07 AM UTC-10, Ophelia wrote:
> > >
> > > OK, thanks for that. I must have got it from the net. Oh and I
> > > got
> > > the name wrong <g>
> > >
> > > It has spam and pineapple and D. loves it)
> > >
> > > https://www.createdby-diane.com/2016...ried-rice.html
> >
> > Looks good. I'd mix some kim chee in with that.
> >
> > ===
> >
> > I don't think D. would eat that
>
> I don't think he'd like it either. OTOH, I might be able to cook up a
> batch that he'd like - or not. Kim chee fried rice is all the rage on this
> rock. It might hit the mainland soon. Korean food and culture is trendy on
> the mainland.
>
> I knew he'd love Spam fried rice. I haven't made fried rice with
> pineapple. That's a little odd but I suppose that's what makes it "luau."
> Please keep up the good work.


Just opened a jar of kimchee I'd bought in early December...after seven
months delightfully fragrant! I am going to make Korean army stew with
it...

;-D

Greg

====

If I ever see it I will buy some just to see. Who knows? He might
even like it if he doesn't know what it is )

--
http://www.helpforheroes.org.uk
"dsi1" wrote in message
...

On Monday, July 8, 2019 at 10:46:49 AM UTC-10, GM wrote:
> dsi1 wrote:
>
> > On Monday, July 8, 2019 at 7:54:53 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Monday, July 8, 2019 at 5:29:07 AM UTC-10, Ophelia wrote:
> > > >
> > > > OK, thanks for that. I must have got it from the net. Oh and
> > > > I got
> > > > the name wrong <g>
> > > >
> > > > It has spam and pineapple and D. loves it)
> > > >
> > > > https://www.createdby-diane.com/2016...ried-rice.html
> > >
> > > Looks good. I'd mix some kim chee in with that.
> > >
> > > ===
> > >
> > > I don't think D. would eat that
> >
> > I don't think he'd like it either. OTOH, I might be able to cook up a
> > batch that he'd like - or not. Kim chee fried rice is all the rage on
> > this rock. It might hit the mainland soon. Korean food and culture is
> > trendy on the mainland.
> >
> > I knew he'd love Spam fried rice. I haven't made fried rice with
> > pineapple. That's a little odd but I suppose that's what makes it
> > "luau." Please keep up the good work.
>
>
> Just opened a jar of kimchee I'd bought in early December...after seven
> months delightfully fragrant! I am going to make Korean army stew with
> it...
>
> ;-D
>
> --
> Best
> Greg

When were were in the SF Bay area back in the 70's, I'd buy kimchee that was
pretty good. It was a Hawaiian style kim chee except that when you opened
the jar it would fizz like a bottle of pop. I really liked that stuff.
That's a good thing because back then, it was the only kimchee I could buy
in the supermarkets.

I haven't made army stew yet but I think I'm going to like it when I do.
Good luck with yours.

https://www.youtube.com/watch?v=Q7OqC0qtJYc

====

Ahh.. kimchee is hot!! So, you are right, D. won't like it

I enjoyed that vid btw Nice to see Maangchi )

On 7/8/2019 12:10 PM, Ed Pawlowski wrote:
> On 7/8/2019 10:01 AM, Terry Coombs wrote:
>> On 7/8/2019 1:57 AM, Je�us wrote:
>>> On Sun, 7 Jul 2019 20:21:22 -0500, Terry Coombs >
>>> wrote:
>>>
>>>> On 7/7/2019 8:06 PM, Je?us wrote:
>>>>> On Sun, 07 Jul 2019 13:08:00 -0700, Leonard Blaisdell
>>>>> > wrote:
>>>>>
>>>>>> I singlehandedly cooked dinner for ten. Big deal you say? I used to
>>>>>> cook dinner for three hundred for Ducks Unlimited. But I had lots
>>>>>> and
>>>>>> lots and lots of help.
>>>>>> I cooked three sides of pork ribs, three boxes of chicken
>>>>>> Rice-A-Roni,
>>>>>> shucked, snapped and boiled six ears of corn for twelve pieces
>>>>>> and made
>>>>>> a Cole slaw for twelve. I used three glass casseroles to pack
>>>>>> three-rib
>>>>>> sections into and baked at 250F for three hours and fifteen
>>>>>> minutes. I
>>>>>> could have used a little more time, but it was fine.
>>>>>> Then I individually separated the ribs into 42 pieces and painted
>>>>>> each
>>>>>> one with Bullseye.
>>>>>> I chose to tell everyone that it was buffet style and collapsed
>>>>>> in my
>>>>>> La-Z-Boy while they served themselves. Oh, I also washed every damn
>>>>>> utensil and casserole as they became available while I cooked. I
>>>>>> encouraged everyone to eat more at any opportunity. We still have
>>>>>> some
>>>>>> of everything left except the corn.
>>>>>> That was a one shot deal. I'm too old for this.
>>>>> Misleading. Based on the subject header, I thought you were having
>>>>> dinner with Farrah Fawcett.
>>>> Â*Â* I believe you mean Bo Derek ...
>>> Ssh!!
>>>
>>>> Farrah in Cannonball Run was pretty
>>>> , ummm , nice .
>>> Curious how I would react to her (at her peak) at my current age...
>>> she was hot back then but is she hot by 2019 standards?
>>
>> Â*Â* I think hotness is timeless - though determined by societal
>> preferences . Guys that like fat chicks are always gonna like fat
>> chicks . I prefer built for speed , not for distance .
>>
>
> But age makes a difference.Â* When you were 18 I doubt you looked at
> many women in their 40s or 50s and think they were hot. Would be like
> dating your mother.Â*Â* When you hit your 60s though, those same women
> certainly are.

Â*Â*Â* Good point , and you're right - though there were some "older
wimmins" that we all thought were hot ...

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

Terry Coombs wrote:
>
> Ed Pawlowski wrote:
> > But age makes a difference. When you were 18 I doubt you looked at
> > many women in their 40s or 50s and think they were hot. Would be like
> > dating your mother. When you hit your 60s though, those same women
> > certainly are.
>
> Good point , and you're right - though there were some "older
> wimmins" that we all thought were hot ...

Goldie Hawn was featured in the AARP magazine when she turned age
60. Still so very hot looking. More like age 40 at most. I was
stunned at those pics.
Then recently, I've seen the infomertial featuring Jane Seymour
and she's like age 68 and still VERY hot.
No doubt both have had surgical help there though. Still...

I do say this though. At ages over 60, even though women might
still look beautiful, it really is time to stop dressing sexy.
Don't try to compete with younger women, you had your time when
you were younger,just enjoy your life and let your natural beauty
shine. Personality makes all the difference in the long run.

I do see many older women trying to cling to their youth and it
just doesn't work very well after a point.










>
> --
> Snag
> Yes , I'm old
> and crochety - and armed .
> Get outta my woods !

Gary wrote:
>
> Goldie Hawn was featured in the AARP magazine when she turned age
> 60. Still so very hot looking. More like age 40 at most. I was
> stunned at those pics.

Forgot to send a pic:
http://ecx.images-amazon.com/images/...4,203,200_.jpg

"Jeßus" wrote:
>
> Terry Coombs wrote:
> >Farrah in Cannonball Run was pretty
> >, ummm , nice .
>
> Curious how I would react to her (at her peak) at my current age...
> she was hot back then but is she hot by 2019 standards?

Not very hot now, JeBus. She died 10 years ago.

I do see the old Charlie's Angels shows now and, yes, she does
look hot in today's standards.

A Moose in Love wrote:
>
> LOL. How about Standing Rib Roast for 3,000? It's actually a peace of cake once you're set up for it. I like to pull that rabbit out of the hat and wow people. Except it's not really a wow thing. Just chuck those rib roasts into a couple of rotating ovens and Bob's your uncle.

LOL. Talk about overkill! I did watch a pbs doc last night about
an american aircraft carrier and it showed all the cooking
required each day to serve 5000-6000 people 3 meals a day. Yikes

On 7/9/2019 7:40 AM, Gary wrote:
> Terry Coombs wrote:
>>
>> Ed Pawlowski wrote:
>>> But age makes a difference. When you were 18 I doubt you looked at
>>> many women in their 40s or 50s and think they were hot. Would be like
>>> dating your mother. When you hit your 60s though, those same women
>>> certainly are.
>>
>> Good point , and you're right - though there were some "older
>> wimmins" that we all thought were hot ...
>
> Goldie Hawn was featured in the AARP magazine when she turned age
> 60. Still so very hot looking. More like age 40 at most. I was
> stunned at those pics.
> Then recently, I've seen the infomertial featuring Jane Seymour
> and she's like age 68 and still VERY hot.
> No doubt both have had surgical help there though. Still...
>
> I do say this though. At ages over 60, even though women might
> still look beautiful, it really is time to stop dressing sexy.
> Don't try to compete with younger women, you had your time when
> you were younger,just enjoy your life and let your natural beauty
> shine. Personality makes all the difference in the long run.
>
> I do see many older women trying to cling to their youth and it
> just doesn't work very well after a point.
>

You mean like at the beach you see the rear view of a skimpy bathing
suit and for the 30 yo you think "nice cheeks" and for the 60 yo you
think "oh, I have to pick up some cottage cheese"

Appearance may catch your eye but the true beauty of a person has
nothing to do with looks.

On Tuesday, July 9, 2019 at 9:14:10 AM UTC-5, Ed Pawlowski wrote:
...
> Appearance may catch your eye but the true beauty of a person has
> nothing to do with looks.

Exactly Ed! The Wisdom Of The Ages! The polish of the skin may fade but the soul shines eternal!

John Kuthe...

>>> Ed Pawlowski wrote:
>>>>
>>>> But age makes a difference. When you were 18 I doubt you looked at
>>>> many women in their 40s or 50s and think they were hot.

When I was 14-15 delivering papers and groceries plenty of 40-50 year
old women looked hot and were very hot in every way imaginable... they
were way more experienced than any teenaged girls. And even young
women 20-30 have lots of sexual hangups, Older women are very
appreciative of young man meat and are very instructive. Even now I
see lots of 40-50 year old women, even older, who take very good care
of their appearence... they can look a lot hotter than an 18 year old.
Our 1st Lady is in her 50s, yoose telling me she's not looking steamy?

On Tuesday, July 9, 2019 at 1:36:39 PM UTC-4, Sheldon wrote:
> >>> Ed Pawlowski wrote:
> >>>>
> >>>> But age makes a difference. When you were 18 I doubt you looked at
> >>>> many women in their 40s or 50s and think they were hot.
>
> When I was 14-15 delivering papers and groceries plenty of 40-50 year
> old women looked hot

Young men of 14-15 years old think anything is hot. A Coke bottle
is enough to inflame their passions.

Cindy Hamilton

Cindy Hamilton wrote:
> On Tuesday, July 9, 2019 at 1:36:39 PM UTC-4, Sheldon wrote:
>>>>> Ed Pawlowski wrote:
>>>>>>
>>>>>> But age makes a difference. When you were 18 I doubt you looked at
>>>>>> many women in their 40s or 50s and think they were hot.
>>
>> When I was 14-15 delivering papers and groceries plenty of 40-50 year
>> old women looked hot
>
> Young men of 14-15 years old think anything is hot. A Coke bottle
> is enough to inflame their passions.
>
> Cindy Hamilton
>

Some, like Popeye, remain horny until the grim reaper takes them.

On 7/9/2019 2:19 PM, Cindy Hamilton wrote:
> Young men of 14-15 years old think anything is hot. A Coke bottle
> is enough to inflame their passions.
>
> Cindy Hamilton
>

How many have *you* banged, Dr Ruth?

Gary wrote:
> A Moose in Love wrote:
>>
>> LOL. How about Standing Rib Roast for 3,000? It's actually a peace of cake once you're set up for it. I like to pull that rabbit out of the hat and wow people. Except it's not really a wow thing. Just chuck those rib roasts into a couple of rotating ovens and Bob's your uncle.
>
> LOL. Talk about overkill! I did watch a pbs doc last night about
> an american aircraft carrier and it showed all the cooking
> required each day to serve 5000-6000 people 3 meals a day. Yikes
>

That's why they have guys like Popeye, who can cook for 100,000 with
one hand tied.

On 7/9/2019 7:40 AM, Gary wrote:
> Terry Coombs wrote:
>>
>> Ed Pawlowski wrote:
>>> But age makes a difference. When you were 18 I doubt you looked at
>>> many women in their 40s or 50s and think they were hot. Would be like
>>> dating your mother. When you hit your 60s though, those same women
>>> certainly are.
>>
>> Good point , and you're right - though there were some "older
>> wimmins" that we all thought were hot ...
>
> Goldie Hawn was featured in the AARP magazine when she turned age
> 60. Still so very hot looking. More like age 40 at most. I was
> stunned at those pics.
> Then recently, I've seen the infomertial featuring Jane Seymour
> and she's like age 68 and still VERY hot.
> No doubt both have had surgical help there though. Still...
>
> I do say this though. At ages over 60, even though women might
> still look beautiful, it really is time to stop dressing sexy.
> Don't try to compete with younger women, you had your time when
> you were younger,just enjoy your life and let your natural beauty
> shine. Personality makes all the difference in the long run.
>
> I do see many older women trying to cling to their youth and it
> just doesn't work very well after a point.
>
LOL Oh, I sure do miss Cheri right about now! She'd have a field day
with this.

Jill

On 7/9/2019 10:14 AM, Ed Pawlowski wrote:
> On 7/9/2019 7:40 AM, Gary wrote:
>> Terry Coombs wrote:
>>>
>>> Ed Pawlowski wrote:
>>>> But age makes a difference.Â* When you were 18 I doubt you looked at
>>>> many women in their 40s or 50s and think they were hot. Would be like
>>>> dating your mother.Â* When you hit your 60s though, those same women
>>>> certainly are.
>>>
>>> Good point , and you're right - though there were some "older
>>> wimmins" that we all thought were hot ...
>>
>> Goldie Hawn was featured in the AARP magazine when she turned age
>> 60. Still so very hot looking. More like age 40 at most. I was
>> stunned at those pics.
>> Then recently, I've seen the infomertial featuring Jane Seymour
>> and she's like age 68 and still VERY hot.
>> No doubt both have had surgical help there though. Still...
>>
>> I do say this though. At ages over 60, even though women might
>> still look beautiful, it really is time to stop dressing sexy.
>> Don't try to compete with younger women, you had your time when
>> you were younger,just enjoy your life and let your natural beauty
>> shine. Personality makes all the difference in the long run.
>>
>> I do see many older women trying to cling to their youth and it
>> just doesn't work very well after a point.
>>
>
> You mean like at the beach you see the rear view of a skimpy bathing
> suit and for the 30 yo you think "nice cheeks" and for the 60 yo you
> think "oh, I have to pick up some cottage cheese"
>
> Appearance may catch your eye but the true beauty of a person has
> nothing to do with looks.

Thank you, Ed! (Of course some old men shouldn't be walking around in
Speedos, either. They're the ones looking at the 20-somethings and
comparing them to women over 50.)

Jill

On 7/9/2019 1:36 PM, wrote:
>>>> Ed Pawlowski wrote:
>>>>>
>>>>> But age makes a difference. When you were 18 I doubt you looked at
>>>>> many women in their 40s or 50s and think they were hot.
>
> Our 1st Lady is in her 50s, yoose telling me she's not looking steamy?
>
Our First Lady is an attractive immigrant former model married to an
idiot who happens to be the President. I've no doubt she's intelligent
but she's about his third bit of eye-candy. He's never married an ugly
woman.

I suppose if you like that "type", Melania is attractive. Even if I
leaned that way she wouldn't be my type.

Jill

On 7/9/2019 2:19 PM, Cindy Hamilton wrote:
> On Tuesday, July 9, 2019 at 1:36:39 PM UTC-4, Sheldon wrote:
>>>>> Ed Pawlowski wrote:
>>>>>>
>>>>>> But age makes a difference. When you were 18 I doubt you looked at
>>>>>> many women in their 40s or 50s and think they were hot.
>>
>> When I was 14-15 delivering papers and groceries plenty of 40-50 year
>> old women looked hot
>
> Young men of 14-15 years old think anything is hot. A Coke bottle
> is enough to inflame their passions.
>
> Cindy Hamilton
>
LOL Don't you love it when Sheldon reminisces about his boyhood with hot
lonely housewives?

Jill