Crackers (preferred) or bread

Canned tuna, drained
shredded cheese (depends what I have in the fridge)
minced onion
minced pimento stuffed olives
mayonnaise
some fresh ground pepper
a little salt (taste before you salt)

Easy and quick and tasty

Janet US

On 7/10/2019 1:32 PM, U.S. Janet B. wrote:
>
> Crackers (preferred) or bread
>
> Canned tuna, drained
> shredded cheese (depends what I have in the fridge)
> minced onion
> minced pimento stuffed olives
> mayonnaise
> some fresh ground pepper
> a little salt (taste before you salt)
>
> Easy and quick and tasty
>
> Janet US
>
I can't wait for someone (guess) to chide you for cheese and tuna. Or
any fish, for that matter.

Your spread isn't my cuppa tea but I'm glad you enjoyed it.

Jill

On Wed, 10 Jul 2019 13:45:26 -0400, jmcquown >
wrote:

>On 7/10/2019 1:32 PM, U.S. Janet B. wrote:
>>
>> Crackers (preferred) or bread
>>
>> Canned tuna, drained
>> shredded cheese (depends what I have in the fridge)
>> minced onion
>> minced pimento stuffed olives
>> mayonnaise
>> some fresh ground pepper
>> a little salt (taste before you salt)
>>
>> Easy and quick and tasty
>>
>> Janet US
>>
>I can't wait for someone (guess) to chide you for cheese and tuna. Or
>any fish, for that matter.
>
>Your spread isn't my cuppa tea but I'm glad you enjoyed it.
>
>Jill

He gave a pass to canned tuna and cheese years ago. (could have
changed)
I just don't like the taste of lunch meat any more. Everything tastes
like it has been in the refrigerated case sharing flavors and smells.

On Wednesday, July 10, 2019 at 1:32:26 PM UTC-4, U.S. Janet B. wrote:
> Crackers (preferred) or bread
>
> Canned tuna, drained
> shredded cheese (depends what I have in the fridge)
> minced onion
> minced pimento stuffed olives
> mayonnaise
> some fresh ground pepper
> a little salt (taste before you salt)
>
> Easy and quick and tasty
>
> Janet US

Coincidentally, I had tuna salad for lunch today. Same
ingredients as you except for the cheese. On toasted
white bread.

Cindy Hamilton

U.S. Janet B. wrote:
>
> Crackers (preferred) or bread
>
> Canned tuna, drained
> shredded cheese (depends what I have in the fridge)
> minced onion
> minced pimento stuffed olives
> mayonnaise
> some fresh ground pepper
> a little salt (taste before you salt)
>
> Easy and quick and tasty
>
> Janet US
>

That's similar to what I make. It's perfect for a light meal,
especially during very hot weather when I just don't want to cook
anything, or don't want a belly full of food.

I like the town house original crackers, but sometimes I spread it
on two pieces of toast to make a sandwich. Instead of salt, I use a
tiny amount of old bay seasoning (which is sadly, mostly salt

On 7/10/2019 2:02 PM, U.S. Janet B. wrote:
> On Wed, 10 Jul 2019 13:45:26 -0400, jmcquown >
> wrote:
>
>> On 7/10/2019 1:32 PM, U.S. Janet B. wrote:
>>>
>>> Crackers (preferred) or bread
>>>
>>> Canned tuna, drained
>>> shredded cheese (depends what I have in the fridge)
>>> minced onion
>>> minced pimento stuffed olives
>>> mayonnaise
>>> some fresh ground pepper
>>> a little salt (taste before you salt)
>>>
>>> Easy and quick and tasty
>>>
>>> Janet US
>>>
>> I can't wait for someone (guess) to chide you for cheese and tuna. Or
>> any fish, for that matter.
>>
>> Your spread isn't my cuppa tea but I'm glad you enjoyed it.
>>
>> Jill
>
> He gave a pass to canned tuna and cheese years ago. (could have
> changed)
> I just don't like the taste of lunch meat any more. Everything tastes
> like it has been in the refrigerated case sharing flavors and smells.
>
I never was a fan of lunch meat or cold sandwiches.

Jill

On Wed, 10 Jul 2019 11:28:13 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, July 10, 2019 at 1:32:26 PM UTC-4, U.S. Janet B. wrote:
>> Crackers (preferred) or bread
>>
>> Canned tuna, drained
>> shredded cheese (depends what I have in the fridge)
>> minced onion
>> minced pimento stuffed olives
>> mayonnaise
>> some fresh ground pepper
>> a little salt (taste before you salt)
>>
>> Easy and quick and tasty
>>
>> Janet US
>
>Coincidentally, I had tuna salad for lunch today. Same
>ingredients as you except for the cheese. On toasted
>white bread.
>
>Cindy Hamilton

I started the cheese thing years ago when one can of tuna needed to be
stretched. Now I add it because we like it.
Janet US

On Wednesday, July 10, 2019 at 1:32:26 PM UTC-4, U.S. Janet B. wrote:
> Crackers (preferred) or bread
>
> Canned tuna, drained
> shredded cheese (depends what I have in the fridge)
> minced onion
> minced pimento stuffed olives
> mayonnaise
> some fresh ground pepper
> a little salt (taste before you salt)
>
> Easy and quick and tasty
>
> Janet US

I like a tuna salad with solid tuna, and full fat yogurt on a fluffy pita style bread.

U.S. Janet B. wrote:
> On Wed, 10 Jul 2019 11:28:13 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Wednesday, July 10, 2019 at 1:32:26 PM UTC-4, U.S. Janet B. wrote:
>>> Crackers (preferred) or bread
>>>
>>> Canned tuna, drained
>>> shredded cheese (depends what I have in the fridge)
>>> minced onion
>>> minced pimento stuffed olives
>>> mayonnaise
>>> some fresh ground pepper
>>> a little salt (taste before you salt)
>>>
>>> Easy and quick and tasty
>>>
>>> Janet US
>>
>> Coincidentally, I had tuna salad for lunch today. Same
>> ingredients as you except for the cheese. On toasted
>> white bread.
>>
>> Cindy Hamilton
>
> I started the cheese thing years ago when one can of tuna needed to be
> stretched. Now I add it because we like it.
> Janet US
>

I like tuna melts ... like a grilled cheese sandwich, but with tuna
salad.

Sqwertz wrote:
> On Wed, 10 Jul 2019 11:32:20 -0600, U.S. Janet B. wrote:
>
>> Crackers (preferred) or bread
>>
>> Canned tuna, drained
>> shredded cheese (depends what I have in the fridge)
>> minced onion
>> minced pimento stuffed olives
>> mayonnaise
>> some fresh ground pepper
>> a little salt (taste before you salt)
>>
>> Easy and quick and tasty
>
> For some reason tuna salads are best eaten right away rather than
> refrigerated, IMO.
>
> Was that was oil-packed tuna, which are getting rare these dayz?
>
> -sw
>

Try walmart, they usually have plenty of the oil tuna. It's better I
think, but many people only want watery tuna.

On Wed, 10 Jul 2019 18:16:34 -0500, Sqwertz >
wrote:

>On Wed, 10 Jul 2019 11:32:20 -0600, U.S. Janet B. wrote:
>
>> Crackers (preferred) or bread
>>
>> Canned tuna, drained
>> shredded cheese (depends what I have in the fridge)
>> minced onion
>> minced pimento stuffed olives
>> mayonnaise
>> some fresh ground pepper
>> a little salt (taste before you salt)
>>
>> Easy and quick and tasty
>
>For some reason tuna salads are best eaten right away rather than
>refrigerated, IMO.
>
>Was that was oil-packed tuna, which are getting rare these dayz?
>
>-sw

no oil pack, too tough to find. Just good old Costco Chicken of the
Sea.

On Wed, 10 Jul 2019 18:48:09 -0500, Hank Rogers >
wrote:

>Sqwertz wrote:
>> On Wed, 10 Jul 2019 11:32:20 -0600, U.S. Janet B. wrote:
>>
>>> Crackers (preferred) or bread
>>>
>>> Canned tuna, drained
>>> shredded cheese (depends what I have in the fridge)
>>> minced onion
>>> minced pimento stuffed olives
>>> mayonnaise
>>> some fresh ground pepper
>>> a little salt (taste before you salt)
>>>
>>> Easy and quick and tasty
>>
>> For some reason tuna salads are best eaten right away rather than
>> refrigerated, IMO.
>>
>> Was that was oil-packed tuna, which are getting rare these dayz?
>>
>> -sw
>>
>
>Try walmart, they usually have plenty of the oil tuna. It's better I
>think, but many people only want watery tuna.
>
not my Walmart

"U.S. Janet B." > wrote in message
...

> I started the cheese thing years ago when one can of tuna needed to be
> stretched. Now I add it because we like it.

I like cheese in mine. Sometimes I use cottage cheese instead of mayo.