Quick, tasty and easy. I haven't cooked it yet but here's the plan:

Basil-garlic pesto tossed with angel hair pasta. I don't have any pine
nuts (pignolis) or even chopped walnuts to sprinkle on the top. No
biggie. I'll sprinkle it with some grated parm. I've no doubt it will
be delicious. I'll have some toasted bread to go with it.

Jill